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Cited article:
Bojana Bogovic Matijasić, Sasa Stojković, Janez Salobir, Spela Malovrh, Irena Rogelj
Anim. Res., 53 1 (2004) 35-44
This article has been cited by the following article(s):
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Lactobacillus gasseri
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DOI: 10.1016/j.anifeedsci.2006.05.010
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Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin
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Modelling the stress inducing biphasic growth and pediocin production by Pediococcus acidilactici NRRL B-5627 in re-alkalized fed-batch cultures
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Bacteriocins of Lactobacillus gasseri K7 – Monitoring of gassericin K7 A and B genes’ expression and isolation of an active component
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Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens
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Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic
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Journal of Food Protection 71 (9) 1797 (2008)
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Characterization and screening of the potential probiotic lactic acid bacteria and Bifidobacterium strains isolated of different biotopes
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Handbook of Probiotics and Prebiotics
Yuan Kun Lee, Abelardo Margolles, Baltasar Mayo, et al.
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Probiotic Bacteria and Enteric Infections
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Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties
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Analysis of feed composition and growth parameters of Penaeus monodon supplemented with two probiotic species and formulated diet
Pachaan Kolanchinathan, Padmanabhan Rathna Kumari, Krishnamoorthy Raja, George John and Athmanathan Balasundaram
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Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue
Bojana Bogovič Matijašić, Mojca Narat, Metoda Zorič Peternel and Irena Rogelj
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