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All issues Anim. Res., 53 2 (2004) 81-98 Article references

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https://doi.org/10.1007/s11250-022-03059-0

Feedlot growth performance and carcass characteristics of steers backgrounded on buffel grass or buffel–Desmanthus mixed pastures

Felista Waithira Mwangi, Darryl Savage, Christopher Peter Gardiner, Edward Charmley, Bunmi Sherifat Malau-Aduli, Robert Tumwesigye Kinobe and Aduli Enoch Othniel Malau-Aduli
Frontiers in Veterinary Science 9 (2022)
https://doi.org/10.3389/fvets.2022.898325

Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs

Dogan Turkyilmaz and Nurinisa Esenbuga
Archives of Animal Nutrition 76 (2) 145 (2022)
https://doi.org/10.1080/1745039X.2022.2097825

Review: Quality and authentication of organic animal products in Europe

S. Prache, B. Lebret, E. Baéza, B. Martin, J. Gautron, C. Feidt, F. Médale, G. Corraze, M. Raulet, F. Lefèvre, V. Verrez-Bagnis and P. Sans
Animal 16 100405 (2022)
https://doi.org/10.1016/j.animal.2021.100405

The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview

Atka Afzal, Farhan Saeed, Muhammad Afzaal, Abid A. Maan, Ali Ikram, Muzzamal Hussain, Ifrah Usman, Yasir Abbas Shah and Waqas Anjum
Journal of Food Processing and Preservation 46 (10) (2022)
https://doi.org/10.1111/jfpp.16847

Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period

Jian Zhang, Hong Zhuang, Jing Cao, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Xiaoyue Zhang, Yao Zhang and Huagui Liu
Frontiers in Veterinary Science 9 (2022)
https://doi.org/10.3389/fvets.2022.908862

Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives

Luciana V. Diogénes, Ricardo L. Edvan, Elisama dos S. Medeiros, José M. Pereira Filho, Juliana P. F. de Oliveira, Edson C. Silva Filho, Layse M. G. Ramos, Kevily H. de O. S. de Lucena, Marcos J. Araújo, Ronaldo L. Oliveira, Elzania S. Pereira and Leilson R. Bezerra
Animals 13 (1) 31 (2022)
https://doi.org/10.3390/ani13010031

Identification of a missense variant in the porcine AGPAT gene family associated with intramuscular fat content through whole‐genome sequencing

Eduard Molinero, Ramona N. Pena, Joan Estany and Roger Ros‐Freixedes
Animal Genetics 53 (6) 782 (2022)
https://doi.org/10.1111/age.13258

The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid

Sergiane A. de Araújo, Fernanda M. dos Santos, Rebeca D. X. Ribeiro, Analívia M. Barbosa, Ederson A. de Andrade, Gercino F. Virginio Júnior, Neiri J. A. dos Santos, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Leilson R. Bezerra and Ronaldo Lopes Oliveira
Foods 11 (23) 3764 (2022)
https://doi.org/10.3390/foods11233764

Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage

Andrescia Ferreira de Carvalho, Marcos Jácome de Araújo, Santos Jeovanny Aguilera Vallecillo, José Pires Carvalho Neto, Alex Rodrigues de Souza, Ricardo Loiola Edvan, Tairon Pannunzio Dias-Silva and Leilson Rocha Bezerra
Small Ruminant Research 216 106799 (2022)
https://doi.org/10.1016/j.smallrumres.2022.106799

Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens

Tao Wu, Farong Yang, Ting Jiao and Shengguo Zhao
Animals 12 (22) 3215 (2022)
https://doi.org/10.3390/ani12223215

Analysis of the Fatty Acid Profile of the Tissues of Hunted Mallard Ducks (Anas platyrhynchos L.) from Poland

Elżbieta Bombik, Katarzyna Pietrzkiewicz and Antoni Bombik
Animals 12 (18) 2394 (2022)
https://doi.org/10.3390/ani12182394

Describing backfat and Semimembranosus muscle fatty acid variability in heavy pigs: Analysis of non–genetic factors

Martina Zappaterra, Gennaro Catillo, Domenico Pietro Lo Fiego, Anna Maria Belmonte, Barbara Padalino and Roberta Davoli
Meat Science 183 108645 (2022)
https://doi.org/10.1016/j.meatsci.2021.108645

Fat Deposition and Fat Effects on Meat Quality—A Review

Madison Schumacher, Hannah DelCurto-Wyffels, Jennifer Thomson and Jane Boles
Animals 12 (12) 1550 (2022)
https://doi.org/10.3390/ani12121550

Towards Sustainable Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Northern Australian Tropical Crossbred Beef Steers through Single Nucleotide Polymorphisms in Lipogenic Genes for Meat Eating Quality

Felista W. Mwangi, Shedrach B. Pewan, John R. Otto, Oyelola A. Adegboye, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe and Aduli E. O. Malau-Aduli
Sustainability 14 (14) 8409 (2022)
https://doi.org/10.3390/su14148409

Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

Aidan Moloney, Shane McGettrick, Peter Dunne, Kevin Shingfield, Robert Richardson, Frank Monahan, Finbar Mulligan, Marion Ryan and Torres Sweeney
Foods 11 (24) 4061 (2022)
https://doi.org/10.3390/foods11244061

Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat

S.V. de Sousa, L.V. Diogenes, R.L. Oliveira, M.N.S. Souza, P.H.S. Mazza, J.M. da Silva Júnior, E.S. Pereira, M.O.M. Parente, M.J. Araújo, J.P.F. de Oliveira and L.R. Bezerra
Meat Science 186 108734 (2022)
https://doi.org/10.1016/j.meatsci.2022.108734

The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles

Ondřej Krunt, Lukáš Zita, Adam Kraus, Daniel Bureš, Tersia Needham and Zdeněk Volek
Meat Science 193 108953 (2022)
https://doi.org/10.1016/j.meatsci.2022.108953

Dietary and Animal Strategies to Reduce the Environmental Impact of Pastoral Dairy Systems Result in Altered Nutraceutical Profiles in Milk

Cameron Joel Marshall, Konagh Garrett, Stephan Van Vliet, Matthew Raymond Beck and Pablo Gregorini
Animals 12 (21) 2994 (2022)
https://doi.org/10.3390/ani12212994

Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais × Holstein-Friesian steers

M. McGee, M.G. Keane, R. Neilan, P.J. Caffrey and A.P. Moloney
Irish Journal of Agricultural and Food Research 59 (1) (2021)
https://doi.org/10.2478/ijafr-2020-0003

Fatty acid profile as affected by fat depot and the sex category of Polish Holstein‐Friesian × Limousin fattening cattle fed silage ad libitum

Monika Sobczuk‐Szul, Magdalena Mochol, Zenon Nogalski and Paulina Pogorzelska‐Przybyłek
Animal Science Journal 92 (1) (2021)
https://doi.org/10.1111/asj.13516

Epistatic Effects of Six Candidate Genes on Fatty Acid Composition in Korean Native Chicken

Shil Jin, Seung Hwan Lee, Doo Ho Lee and Jun Heon Lee
Korean Journal of Poultry Science 48 (2) 51 (2021)
https://doi.org/10.5536/KJPS.2021.48.2.51

Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

Enrique Pavan, Yangfan Ye, Graham T. Eyres, Luis Guerrero, Mariza G. Reis, Patrick Silcock, Patricia L. Johnson and Carolina E. Realini
Foods 10 (5) 1143 (2021)
https://doi.org/10.3390/foods10051143

Comparison of carcass characteristics and meat quality between Simmental crossbred cattle, cattle‐yaks and Xuanhan yellow cattle

Yongjie Wang, Zhisheng Wang, Rui Hu, Quanhui Peng, Bai Xue and Lizhi Wang
Journal of the Science of Food and Agriculture 101 (9) 3927 (2021)
https://doi.org/10.1002/jsfa.11032

Association of adipocytokine IL-1A and IL-6 genes with intramuscular fat content and fatty acid composition in pigs

Nanthana Pothakam, Pantaporn Supakankul, Worrarak Norseeda, Guisheng Liu, Tawatchai Teltathum, Watcharapong Naraballobh, Trisadee Khamlor, Korawan Sringarm and Supamit Mekchay
Meat Science 179 108554 (2021)
https://doi.org/10.1016/j.meatsci.2021.108554

Physicochemical properties and fatty acid profile of meat from lambs fed with a blend of spineless cactus and sugarcane

Juliana P. F. de Oliveira, Marcelo de A. Ferreira, Adryanne M. S. V. Alves, Ana C. C. de Melo, Francisco F. R. de Carvalho, Stela A. Urbano, Juraci M. A. Suassuna, Paulo. S. de Azevedo, Marta S. Madruga and Thamires D. Q. Siqueira
Animal Production Science 61 (14) 1510 (2021)
https://doi.org/10.1071/AN20219

Carcass and meat quality in lambs receiving natural tannins from Mimosa tenuiflora hay

Joyce Fernandes, José Pereira Filho, Daniel Menezes, Ana Carolina Caldas, Iara Cavalcante, Juliana Oliveira, Ronaldo Oliveira, Jarbas Silva Júnior, Marcílio Cézar and Leilson Bezerra
Small Ruminant Research 198 106362 (2021)
https://doi.org/10.1016/j.smallrumres.2021.106362

Effects of Allium mongolicum Regel and its extracts supplementation on the growth performance, carcass parameters and meat quality of sheep

Zhao Yaxing, Khas Erdene, Ao Changjin, Bao Zhibi, Du Hongxi, Fan Zejun, Ashraf Umair and Bai Chen
Italian Journal of Animal Science 20 (1) 1899 (2021)
https://doi.org/10.1080/1828051X.2021.1971572