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S. Zhang, T. J. Knight, K. J. Stalder, et al.
Journal of Animal Science 85 (3) 583 (2007)
DOI: 10.2527/jas.2006-239
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Influence of lipid content on pork sensory quality within pH classification1

S. M. Lonergan, K. J. Stalder, E. Huff-Lonergan, et al.
Journal of Animal Science 85 (4) 1074 (2007)
DOI: 10.2527/jas.2006-413
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Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies1

J. K. Apple, C. V. Maxwell, J. T. Sawyer, et al.
Journal of Animal Science 85 (10) 2682 (2007)
DOI: 10.2527/jas.2007-0174
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Carcass traits and fatty acid profile of meat from lambs fed different cottonseed by-products

Tiago do Prado Paim, Pauline Viana, Eduardo Brandão, et al.
Small Ruminant Research 116 (2-3) 71 (2014)
DOI: 10.1016/j.smallrumres.2013.11.004
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Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar

Shihei Touma and Motoharu Oyadomari
Animal Science Journal 91 (1) (2020)
DOI: 10.1111/asj.13362
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Perfil de ácidos graxos da carne de novilhos europeus e zebuínos alimentados com milheto

Rodrigo Medeiros da Silva, João Restle, Regis Luis Missio, et al.
Pesquisa Agropecuária Brasileira 49 (1) 63 (2014)
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Meat, poultry, and fish composition: Strategies for optimizing human intake of essential nutrients

S. De Smet
Animal Frontiers 2 (4) 10 (2012)
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Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds

A. Horcada, O. Polvillo, M. Juárez, et al.
Journal of Food Composition and Analysis 49 110 (2016)
DOI: 10.1016/j.jfca.2016.04.008
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Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental

Willington Bessong Ojong, Elena Saccà, Mirco Corazzin, Angela Sepulcri and Edi Piasentier
Italian Journal of Animal Science 17 (1) 240 (2018)
DOI: 10.1080/1828051X.2017.1326855
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A marker-derived gene network reveals the regulatory role of PPARGC1A, HNF4G, and FOXP3 in intramuscular fat deposition of beef cattle1

Y. Ramayo-Caldas, M. R. S. Fortes, N. J. Hudson, et al.
Journal of Animal Science 92 (7) 2832 (2014)
DOI: 10.2527/jas.2013-7484
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Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat

George Papadomichelakis, Areti Karagiannidou, Vasilios Anastasopoulos and Konstantinos Fegeros
Meat Science 86 (2) 264 (2010)
DOI: 10.1016/j.meatsci.2010.04.012
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Pork Meat Quality of Preto Alentejano and Commercial Largewhite Landrace Cross

Alfredo Teixeira and Sandra Rodrigues
Journal of Integrative Agriculture 12 (11) 1961 (2013)
DOI: 10.1016/S2095-3119(13)60634-6
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Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal

C. Mapiye, M. Chimonyo, K. Dzama, et al.
Journal of Food Composition and Analysis 24 (4-5) 523 (2011)
DOI: 10.1016/j.jfca.2011.01.018
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Genome wide association study of cholesterol and poly- and monounsaturated fatty acids, protein, and mineral content of beef from crossbred cattle

C.M. Ahlberg, L.N. Schiermiester, J. T., et al.
Meat Science 98 (4) 804 (2014)
DOI: 10.1016/j.meatsci.2014.07.030
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Effect of high dietary digestible fibre content on the fatty acid composition of two muscles in fattening rabbits

G. Papadomichelakis, A. Karagiannidou, V. Anastasopoulos and K. Fegeros
Livestock Science 129 (1-3) 159 (2010)
DOI: 10.1016/j.livsci.2010.01.019
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Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments

R. Poureslami, K. Raes, G. Huyghebaert and S. De Smet
British Poultry Science 51 (1) 81 (2010)
DOI: 10.1080/00071660903419518
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Hepatic lipogenic enzyme expression in pigs is affected by selection for decreased backfat thickness at constant intramuscular fat content

R. Muñoz, J. Estany, M. Tor and O. Doran
Meat Science 93 (3) 746 (2013)
DOI: 10.1016/j.meatsci.2012.11.045
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The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

Noelia Aldai, Brendan E. Murray, Mamen Oliván, et al.
Meat Science 72 (3) 486 (2006)
DOI: 10.1016/j.meatsci.2005.08.016
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Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source

María Teresa Osorio, José María Zumalacárregui, Ana Figueira and Javier Mateo
Small Ruminant Research 73 (1-3) 127 (2007)
DOI: 10.1016/j.smallrumres.2006.12.005
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Genetic related effects on sheep meat quality

D.L. Hopkins, N.M. Fogarty and S.I. Mortimer
Small Ruminant Research 101 (1-3) 160 (2011)
DOI: 10.1016/j.smallrumres.2011.09.036
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Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Kundi steers fed on pasture with cottonseed cake supplement

Farah N. Talpur, Muhammad I. Bhanger and Muhammad Y. Khuhawar
International Journal of Food Science & Technology 42 (8) 1007 (2007)
DOI: 10.1111/j.1365-2621.2006.01451.x
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Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids

G. Ripoll, M.J. Alcalde, A. Horcada, et al.
Meat Science 92 (1) 62 (2012)
DOI: 10.1016/j.meatsci.2012.04.011
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The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork

W.M. Rauw, I. Diaz, F. Francés, et al.
Journal of Animal Breeding and Genetics 129 (4) 289 (2012)
DOI: 10.1111/j.1439-0388.2011.00978.x
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Effect of the fattening diet on the development of the fatty acid profile in rabbits from weaning

M.C. Carrilho, M. López and M.M. Campo
Meat Science 83 (1) 88 (2009)
DOI: 10.1016/j.meatsci.2009.04.004
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Effect of dietary fatty acids on serum parameters, fatty acid compositions, and liver histology in Shaoxing laying ducks

Wei-meng Liu, Shu-jing Lai, Li-zhi Lu, et al.
Journal of Zhejiang University SCIENCE B 12 (9) 736 (2011)
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Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids

Remo P. Jutzeler van Wijlen and Paolo C. Colombani
International Dairy Journal 20 (7) 433 (2010)
DOI: 10.1016/j.idairyj.2010.01.008
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Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype

N. Aldai, A.I. Nájera, A. Martínez, R. Celaya and K. Osoro
Livestock Science 107 (2-3) 199 (2007)
DOI: 10.1016/j.livsci.2006.09.014
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Genes Related to Economically Important Traits in Beef Cattle

Claire d`Andre Hirwa, Paul Wallace, Xu Shen, et al.
Asian Journal of Animal Sciences 5 (1) 34 (2011)
DOI: 10.3923/ajas.2011.34.45
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Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls

R. Marino, M. Albenzio, A. Girolami, et al.
Meat Science 72 (3) 415 (2006)
DOI: 10.1016/j.meatsci.2005.08.007
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On the Compositional Analysis of Fatty Acids in Pork

Roger Ros-Freixedes and Joan Estany
Journal of Agricultural, Biological, and Environmental Statistics 19 (1) 136 (2014)
DOI: 10.1007/s13253-013-0162-x
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The effects of propolis on serum malondialdehyde, fatty acids and some blood parameters in Japanese quail (Coturnix coturnix japonica) under high stocking density

Aslıhan Sur Arslan and Pınar Tatlı Seven
Journal of Applied Animal Research 45 (1) 417 (2017)
DOI: 10.1080/09712119.2016.1206901
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Effect of level of spirulina supplementation on the fatty acid compositions of adipose, muscle, heart, kidney and liver tissues in Australian dual-purpose lambs

Arash Kashani, Benjamin William Behrens Holman, Peter David Nichols and Aduli Enoch Othniel Malau-Aduli
Annals of Animal Science (2015)
DOI: 10.1515/aoas-2015-0037
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Physicochemical composition, fatty acid profile and sensory attributes of the meat of young Nellore bulls fed sunflower cake from the biodiesel industry

V.da S. Oliveira, R.L. Oliveira, R.H.T.B. Goes, et al.
Livestock Science 227 97 (2019)
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Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle

Liuhong Chen, Chinyere Ekine-Dzivenu, Michael Vinsky, et al.
BMC Genetics 16 (1) (2015)
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Nutritional Characteristics of Lambs Meat Fed Diets with Cotton Cake

Luana Pereira, Aureliano J.V. Pires, Gleidson G.P. Carvalho, et al.
Journal of Food Quality 39 (2) 140 (2016)
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Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

M.C. Michalski, C. Genot, C. Gayet, et al.
Progress in Lipid Research 52 (4) 354 (2013)
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Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism

J. Papaleo Mazzucco, D.E. Goszczynski, M.V. Ripoli, et al.
Meat Science 114 121 (2016)
DOI: 10.1016/j.meatsci.2015.12.018
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Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies

Kallidiane Vaneska Mendes Fernandes Gama, José Morais Pereira Filho, Rafael Farias Soares, et al.
Tropical Animal Health and Production 52 (2) 601 (2020)
DOI: 10.1007/s11250-019-02047-1
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Epistatic Effects of Six Candidate Genes on Fatty Acid Composition in Korean Native Chicken

Shil Jin, Seung Hwan Lee, Doo Ho Lee and Jun Heon Lee
Korean Journal of Poultry Science 48 (2) 51 (2021)
DOI: 10.5536/KJPS.2021.48.2.51
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The Impact of Enhancement, Degree of Doneness, and USDA Quality Grade on Beef Flavor Development

Kelly R. Vierck, Kassandra V. McKillip, Travis G. O’Quinn and Jerrad F. Legako
Meat and Muscle Biology 3 (1) (2019)
DOI: 10.22175/mmb2019.05.0014
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A Nutritional Survey of Commercially Available Grass-Finished Beef

Sara M. Bronkema, Jason E. Rowntree, Raghav Jain, Jeannine P. Schweihofer, Chad A. Bitler and Jenifer I. Fenton
Meat and Muscle Biology 3 (1) (2019)
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Zilpaterol Hydrochloride affects Cellular Muscle Metabolism and Lipid Components of 10 Different Muscles in Feedlot Heifers

J. E. Hergenreder, J. F. Legako, T. T. N. Dinh, P. R. Broadway, K. S. Spivey, J. O. Baggerman, J. P. Hutcheson, M. E. Corrigan and B. J. Johnson
Meat and Muscle Biology 1 (1) (2017)
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Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I

Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne C. Delezie, Geert Van Royen, Geertrui Mml Vlaemynck, Jonas Aper, Hilde Muylle, Karen Mm Bekaert, Kris Cooreman, Johan Robbens, Daan Delbare, Isabel Roldan-Ruiz, Maarten Crivits, Hendrik De Ruyck and Lieve Herman
Food Reviews International 37 (7) 706 (2021)
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Polyunsaturated Fatty Acid Metabolism

Michael E.R. Dugan, Cletos Mapiye and Payam Vahmani
Polyunsaturated Fatty Acid Metabolism 61 (2018)
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Handbook of Lipids in Human Function

Michel Doreau, Annabelle Meynadier, Veerle Fievez and Anne Ferlay
Handbook of Lipids in Human Function 521 (2016)
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Distinct correlations between lipogenic gene expression and fatty acid composition of subcutaneous fat among cattle breeds

David Gamarra, Noelia Aldai, Aisaku Arakawa, et al.
BMC Veterinary Research 14 (1) (2018)
DOI: 10.1186/s12917-018-1481-5
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The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes

Megan K. North, Antonella Dalle Zotte and Louwrens C. Hoffman
Meat Science 157 107888 (2019)
DOI: 10.1016/j.meatsci.2019.107888
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Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

M.T. Díaz, C. Pérez, C.I. Sánchez, et al.
Journal of Food Composition and Analysis 56 115 (2017)
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Longissimus lumborum quality of Limousin suckler beef in relation to age and postmortem vacuum ageing

Mariusz Florek, Piotr Domaradzki, Piotr Stanek, Zygmunt Litwińczuk and Piotr Skałecki
Annals of Animal Science 15 (3) (2015)
DOI: 10.1515/aoas-2015-0019
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Fatty acid composition in adipose tissue of pasture- and feedlot-finished beef steers1

C.T. Noviandi, R.E. Ward, D.R. ZoBell, et al.
The Professional Animal Scientist 28 (2) 184 (2012)
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Goat meats: Description, rational use, certification, processing and technological developments

M.S. Madruga and M.C. Bressan
Small Ruminant Research 98 (1-3) 39 (2011)
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Gender status effect on carcass and meat quality traits of feedlot Angus × Nellore cattle

Lenise Freitas Mueller, Júlio César Carvalho Balieiro, Adrielle Matias Ferrinho, et al.
Animal Science Journal 90 (8) 1078 (2019)
DOI: 10.1111/asj.13250
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Straw for bedding and forage in fattening lambs: effects on fatty acid composition and sensory characteristics of the longissimus muscle

D.L. Teixeira, V.C. Resconi, M.M. Campo, et al.
Small Ruminant Research 130 117 (2015)
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Effects of concentrate supplementation on fatty acid composition and expression of lipogenic genes of meat and adipose tissues in grazing lambs

Xue Wang, Sumei Yan, Binlin Shi, Ying Zhang and Xiaoyu Guo
Italian Journal of Animal Science 18 (1) 554 (2019)
DOI: 10.1080/1828051X.2018.1547666
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Red Meat Science and Production

Joseph William Holloway and Jianping Wu
Red Meat Science and Production 71 (2019)
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Red Meat Science and Production

Joseph William Holloway and Jianping Wu
Red Meat Science and Production 39 (2019)
DOI: 10.1007/978-981-13-7860-7_5
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Red Meat Science and Production

Joseph William Holloway and Jianping Wu
Red Meat Science and Production 151 (2019)
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Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle

Emma N. Bermingham, Mariza Gomes Reis, Arvind K. Subbaraj, et al.
Meat Science 140 26 (2018)
DOI: 10.1016/j.meatsci.2018.02.012
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Fatty acid composition of muscle and adipose tissue of beef cattle

Danijel Karolyi, Marija Đikić, KreŠimir Salajpal and Ivan Jurić
Italian Journal of Animal Science 8 (sup3) 264 (2009)
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The nutritional and health value of beef lipids - fatty acid composition in grass-fed and grain-fed beef

M Lukic, D Trbovic, D Karan, Z Petrovic, J Jovanovic, J Babic Milijasevic and A Nikolic
IOP Conference Series: Earth and Environmental Science 854 (1) 012054 (2021)
DOI: 10.1088/1755-1315/854/1/012054
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The relation between intramuscular fat level in the longissimus muscle and the quality of pig carcasses and meat

A. Pietruszka, E. Jacyno, M. Kawęcka and W. Biel
Annals of Animal Science (2015)
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Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits

Xin Wu, Chunyan Xie, Cimin Long, et al.
Journal of the Science of Food and Agriculture 98 (1) 415 (2018)
DOI: 10.1002/jsfa.8467
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Flux variability analysis approach of autism related metabolism in stoichiometric model of mitochondria

Agris Pentjuss, Oskars Rubenis, Daiga Bauze, Lilija Aprupe and Baiba Lace
Biosystems and Information technology 2 (2) 37 (2013)
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Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors

G. Salvatori, F. Filetti, C. Di Cesare, et al.
Meat Science 80 (3) 623 (2008)
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Factors influencing proportion and composition of CLA in beef

A. De La Torre, D. Gruffat, D. Durand, et al.
Meat Science 73 (2) 258 (2006)
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Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

C.M.M. Alfaia, V.S.S. Ribeiro, M.R.A. Lourenço, et al.
Meat Science 72 (3) 425 (2006)
DOI: 10.1016/j.meatsci.2005.08.012
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Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul and James F. Henson
International Journal of Food Science 2014 1 (2014)
DOI: 10.1155/2014/686298
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Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

Vanessa B. Woods and Anna M. Fearon
Livestock Science 126 (1-3) 1 (2009)
DOI: 10.1016/j.livsci.2009.07.002
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Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes

Daniel Franco, José Antonio Vazquez and José Manuel Lorenzo
Meat Science 96 (1) 195 (2014)
DOI: 10.1016/j.meatsci.2013.06.024
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Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

M. Lourenço, G. Van Ranst, B. Vlaeminck, S. De Smet and V. Fievez
Animal Feed Science and Technology 145 (1-4) 418 (2008)
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Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders

Raquel Reina, Pascual López-Buesa, José Sánchez del Pulgar, Jesús Ventanas and Carmen García
Meat Science 92 (4) 562 (2012)
DOI: 10.1016/j.meatsci.2012.05.027
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Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats

Abdelrahim Abubakr, Abdul Razak Alimon, Halimatun Yaakub, et al.
PLOS ONE 10 (3) e0119756 (2015)
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Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits

K. Van den Maagdenberg, A. Stinckens, E. Claeys, N. Buys and S. De Smet
Meat Science 80 (2) 293 (2008)
DOI: 10.1016/j.meatsci.2007.12.008
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Annotation of novel transcripts putatively relevant for bovine fat metabolism

Annett Eberlein, Claudia Kalbe, Tom Goldammer, et al.
Molecular Biology Reports 38 (5) 2975 (2011)
DOI: 10.1007/s11033-010-9962-z
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Effect of crossbreeding and gender on meat quality and fatty acid composition in pork

Verónica Alonso, María del Mar Campo, Sonia Español, Pedro Roncalés and José Antonio Beltrán
Meat Science 81 (1) 209 (2009)
DOI: 10.1016/j.meatsci.2008.07.021
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Muscle lipid composition in bulls from 15 European breeds

N. Sevane, G. Nute, C. Sañudo, et al.
Livestock Science 160 1 (2014)
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Lawrie´s Meat Science

Jeffrey D. Wood
Lawrie´s Meat Science 635 (2017)
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Comparison of breed, slaughter weight and castration on fatty acid profiles in the longissimus thoracic muscle from male Boer and Australian feral goats

N.M. Werdi Pratiwi, P.J. Murray, D.G. Taylor and D. Zhang
Small Ruminant Research 64 (1-2) 94 (2006)
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Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

Ketsia Raynal-Ljutovac, Jérome Bouvier, Constance Gayet, et al.
Oléagineux, Corps gras, Lipides 18 (6) 324 (2011)
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Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach

Gabriel F. Ballester-Lozano, Laura Benedito-Palos, Juan C. Navarro, Sadasivam Kaushik and Jaume Pérez-Sánchez
Aquaculture 319 (1-2) 81 (2011)
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Breed effect on carcass and meat quality of foals slaughtered at 24months of age

M. Juárez, O. Polvillo, M.D. Gómez, et al.
Meat Science 83 (2) 224 (2009)
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Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture

V. Muchenje, A. Hugo, K. Dzama, et al.
Journal of Food Composition and Analysis 22 (4) 354 (2009)
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Silage-concentrate finishing of bulls versus silage or fresh forage finishing of steers: Effects on fatty acids and meat tenderness

T. Turner, A. Hessle, K. Lundström and J. Pickova
Acta Agriculturae Scandinavica, Section A - Animal Science 61 (2) 103 (2011)
DOI: 10.1080/09064702.2011.560179
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Quality of Dry-Cured Ham Compared with Quality of Dry-Cured Shoulder

Raquel Reina, José Sánchez del Pulgar, Jorge Tovar, Pascual López-Buesa and Carmen García
Journal of Food Science 78 (8) S1282 (2013)
DOI: 10.1111/1750-3841.12203
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Influence of hempseed cake and soybean meal on lipid fractions in bovineM.longissimus dorsi

T. Turner, A. Hessle, K. Lundström and J. Pickova
Acta Agriculturae Scandinavica, Section A - Animal Science 58 (3) 152 (2008)
DOI: 10.1080/09064700802492354
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Breed variation in the chemical and fatty acid compositions of the Longissimus dorsi muscle in Czech Fleckvieh and Montbeliarde cattle

D. Zapletal, G. Chládek and J. Šubrt
Livestock Science 123 (1) 28 (2009)
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Estimates of genetic parameters for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers

C. Ekine-Dzivenu, L. Chen, M. Vinsky, et al.
Meat Science 96 (4) 1517 (2014)
DOI: 10.1016/j.meatsci.2013.10.011
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Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings

E.N. Ponnampalam, D.L. Hopkins, K.L. Butler, et al.
Meat Science 83 (2) 314 (2009)
DOI: 10.1016/j.meatsci.2009.05.018
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Porcine Fatty Acid Synthase Gene Polymorphisms Are Associated with Meat Quality and Fatty Acid Composition

Sang-Wook Kim, Yang-Il Choi, Jung-Suck Choi, et al.
Korean Journal for Food Science of Animal Resources 31 (3) 356 (2011)
DOI: 10.5851/kosfa.2011.31.3.356
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The Effect of Production Size and Pre-Slaughter Time on the Carcass Parameters and Meat Quality of Slaughtered Finisher Pigs

Damian Knecht, Anna Jankowska-Mąkosa and Kamil Duziński
Journal of Food Quality 39 (6) 757 (2016)
DOI: 10.1111/jfq.12239
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Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed

Guillermo Ripoll, Pere Albertí, Javier Alvarez-Rodríguez, Isabel Blasco and Albina Sanz
Spanish Journal of Agricultural Research 14 (3) e0604 (2016)
DOI: 10.5424/sjar/2016143-9122
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Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

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DOI: 10.1007/s00217-011-1625-3
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Effect of genotype, gender and age on sheep meat quality and a case study illustrating integration of knowledge

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DOI: 10.1016/j.meatsci.2014.05.012
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Meat: The balance between nutrition and health. A review

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DOI: 10.1016/j.meatsci.2016.04.008
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Meat Science 124 39 (2017)
DOI: 10.1016/j.meatsci.2016.10.014
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Fatty Acid Profiles of <italic>Supraspinatus</italic>, <italic>Longissimus lumborum</italic> and <italic>Semitendinosus</italic> Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine

Z. A. Aghwan, A. R. Alimon, Y. M. Goh, K. Nakyinsige and A. Q. Sazili
Asian-Australasian Journal of Animal Sciences 27 (4) 543 (2014)
DOI: 10.5713/ajas.2013.13545
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Estimation of factors influencing fatty acid profiles in light lambs

M. Juárez, A. Horcada, M.J. Alcalde, et al.
Meat Science 79 (2) 203 (2008)
DOI: 10.1016/j.meatsci.2007.08.014
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Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age

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Applied Muscle Biology and Meat Science

Daniel Rule
Applied Muscle Biology and Meat Science 247 (2009)
DOI: 10.1201/b15797-14
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Effect of genetic rabbit lines on lipid content, lipolytic activities and fatty acid composition of hind leg meat and perirenal fat

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DOI: 10.1016/j.meatsci.2007.07.018
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Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region

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DOI: 10.1016/j.meatsci.2007.10.008
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Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

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DOI: 10.1016/j.meatsci.2012.04.018
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Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products

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DOI: 10.1016/j.meatsci.2014.11.001
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Meat Science 82 (3) 331 (2009)
DOI: 10.1016/j.meatsci.2009.02.002
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Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot

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Journal of Applied Genetics 58 (1) 123 (2017)
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Joint analysis of additive, dominant and first-order epistatic effects of four genes (IGF2,MC4R,PRKAG3andLEPR) with known effects on fat content and fat distribution in pigs

P. López-Buesa, C. Burgos, A. Galve and L. Varona
Animal Genetics 45 (1) 133 (2014)
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Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain

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Meat Science 93 (1) 98 (2013)
DOI: 10.1016/j.meatsci.2012.08.005
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Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

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Meat Science 76 (4) 682 (2007)
DOI: 10.1016/j.meatsci.2007.02.008
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Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

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Meat Science 83 (3) 499 (2009)
DOI: 10.1016/j.meatsci.2009.06.033
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Fast determination of oleic acid in pork by flow injection analysis/mass spectrometry

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DOI: 10.1002/rcm.4958
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Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

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Meat Science 93 (3) 405 (2013)
DOI: 10.1016/j.meatsci.2012.10.010
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Meat flavor precursors and factors influencing flavor precursors—A systematic review

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Meat Science 110 278 (2015)
DOI: 10.1016/j.meatsci.2015.08.002
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Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle

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Livestock Science 127 (1) 22 (2010)
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Nutrient profiles in retail cuts of bison meat

J.K. Galbraith, G. Hauer, L. Helbig, et al.
Meat Science 74 (4) 648 (2006)
DOI: 10.1016/j.meatsci.2006.05.015
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Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure

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BMC Genomics 17 (1) (2016)
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Meat Science 74 (1) 17 (2006)
DOI: 10.1016/j.meatsci.2006.05.002
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Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin

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Meat Science 83 (3) 543 (2009)
DOI: 10.1016/j.meatsci.2009.07.003
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Effect of Improved Housing Design and Sexing on Carcass Traits and Fatty Acid Composition of Meat in Broiler Chicken

U. G. Simsek, M. Ciftci, I. H. Cerci, M. Gurses and M. Guvenc
Journal of Applied Animal Research 36 (2) 219 (2009)
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Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs

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DOI: 10.1016/j.meatsci.2014.02.017
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Influence of dietary fat on pork eating quality

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DOI: 10.1016/j.meatsci.2012.01.004
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Meat Science 116 91 (2016)
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Livestock Science 99 (1) 13 (2006)
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DOI: 10.1016/j.meatsci.2010.03.031
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Fatty acid composition of meat and perirenal fat in rabbits from two different rearing systems

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DOI: 10.5851/kosfa.2016.36.2.159
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DOI: 10.1016/j.meatsci.2008.03.028
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Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies

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Effect of protein level in commercial diets on pork meat quality

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Modifying Lipids for Use in Food 306 (2006)
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Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet

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Effects of supplementation with branched-chain amino acids to low-protein diets on expression of genes related to lipid metabolism in skeletal muscle of growing pigs

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Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea

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Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage

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European Food Research and Technology 242 (12) 2119 (2016)
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Animal Production Science 62 (2) 182 (2022)
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Meat Quality Analysis 21 (2020)
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J.D. Wood and M. Enser
New Aspects of Meat Quality 501 (2017)
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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade

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Asian-Australasian Journal of Animal Sciences 32 (9) 1448 (2019)
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Improving the Sensory and Nutritional Quality of Fresh Meat

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Breeding for public health: A strategy

Sven Ove Hansson, Per Åman, Wulf Becker, et al.
Trends in Food Science & Technology 80 131 (2018)
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Composição lipídica de carne bovina de grupos genéticos taurinos e zebuínos terminados em confinamento

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Genome wide association study and genomic prediction for fatty acid composition in Chinese Simmental beef cattle using high density SNP array

Bo Zhu, Hong Niu, Wengang Zhang, et al.
BMC Genomics 18 (1) (2017)
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Methane emission, ruminal fermentation parameters and fatty acid profile of meat in Santa Inês lambs fed the legume macrotiloma

Paulo de Mello Tavares Lima, Adibe Luiz Abdalla Filho, Juliano Issakowicz, et al.
Animal Production Science 60 (5) 665 (2020)
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Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs

Paulo de Mello Tavares Lima, Carla Vanessa da Silva Alcantara Moraes Sousa, Tiago do Prado Paim, et al.
Tropical Animal Health and Production 51 (4) 775 (2019)
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Longissimus dorsi muscle transcriptomic analysis of Yunling and Chinese simmental cattle differing in intramuscular fat content and fatty acid composition

H.M. Zhang, H.L. Xia, H.R. Jiang, et al.
Genome 61 (8) 549 (2018)
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Meat quality from pigs fed tomato processing waste

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Meat Science 159 107940 (2020)
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M. Blanco, G. Ripoll, C. Delavaud and I. Casasús
Livestock Science 240 104156 (2020)
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Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs

Miriam Hernández-Jiménez, María Inmaculada González-Martín, Iván Martínez-Martín, Isabel Revilla and Ana María Vivar-Quintana
Meat Science 182 108619 (2021)
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Metabolomic profiles indicate distinct physiological pathways affected by two loci with major divergent effect on Bos taurus growth and lipid deposition

Rosemarie Weikard, Elisabeth Altmaier, Karsten Suhre, et al.
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Lipid Metabolism, Carcass Characteristics and Longissimus dorsi Muscle Fatty Acid Composition of Tropical Crossbred Beef Cattle in Response to Desmanthus spp. Forage Backgrounding

Felista W. Mwangi, David J. C. Blignaut, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe and Aduli E. O. Malau-Aduli
Metabolites 11 (12) 804 (2021)
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Associations of Single Nucleotide Polymorphisms in the Bovine <i>FADS</i>6 Gene with Fatty Acid Composition in Hanwoo (Korean Cattle)

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Meat Science 183 108645 (2022)
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Effect of Breed on the Level of the Nutritional and Health-Promoting Quality of Semimembranosus Muscle in Purebred and Crossbred Bulls

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Long Chain n-3 Polyunsaturated Fatty Acid Concentration and Color and Lipid Stability of Muscle from Heifers Offered a Ruminally Protected Fish Oil Supplement

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Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

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Genome-wide association study and prediction of genomic breeding values for fatty-acid composition in Korean Hanwoo cattle using a high-density single-nucleotide polymorphism array1

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Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb

K.E. Kliem, A.L. Thomson, L.A. Crompton and D.I. Givens
Animal 12 (11) 2415 (2018)
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Breed Characteristics of Indigenous Pigs in Okinawa :Growth Performance, Carcass Traits and Meat Quality

Shihei TOUMA, Momoko ONAGA, Noriko TOUBARU and Takuro OIKAWA
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Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls

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Animals 10 (11) 2004 (2020)
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Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck)

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Meat Science 148 229 (2019)
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Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

Jonival Barreto Costa, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva, et al.
PLOS ONE 13 (11) e0206863 (2018)
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Performance and fatty acid profile of Holstein calves slaughtered at different weights

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Fatty acid composition and vitamin E of meat as influenced by age and season of slaughter in Mediterranean light lamb

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DNA methylation, microRNA expression profiles and their relationships with transcriptome in grass-fed and grain-fed Angus cattle rumen tissue

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Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats

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Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production

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Fatty acid composition of goose meat depending on genotype and sex

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The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

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Effects of vegetation type and breed on n-3 and n-6 fatty acid proportions in heart, lung and brain phospholipids of lambs

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The effect of free fatty acids on the odour of pork investigated by sensory profiling and GC-O-MS

Margit D. Aaslyng and Annette Schäfer
European Food Research and Technology 226 (5) 937 (2008)
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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

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Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)

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International Journal of Food Properties 21 (1) 2276 (2018)
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Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Eliana Jerónimo, Susana P. Alves, Maria T. P. Dentinho, Susana V. Martins, José A. M. Prates, Valentina Vasta, José Santos-Silva and Rui J. B. Bessa
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World Rabbit Science 22 (1) 21 (2014)
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Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot

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Animals 10 (12) 2216 (2020)
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α‐Ketoisocaproate and β‐hydroxy‐β‐methyl butyrate regulate fatty acid composition and lipid metabolism in skeletal muscle of growing pigs

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Nutritional quality of Krškopolje and commercial fattener pig meats in Slovenia

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Seasonal variation in fatty acid composition of wild boar in Lithuania

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U.G. Simsek, I.H. Cerci, B. Dalkilic, O. Yilmaz and M. Ciftci
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In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste

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Animals 9 (12) 1155 (2019)
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Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls

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Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat

X. Belaunzaran, P. Lavín, A.R. Mantecón, J.K.G. Kramer and N. Aldai
Animal 12 (2) 417 (2018)
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Animal 12 (4) 675 (2018)
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Effect of selection for intramuscular fat on the fatty acid composition of rabbit meat

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Animal 12 (10) 2002 (2018)
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Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle

Philipp Widmann, Karin Nuernberg, Christa Kuehn and Rosemarie Weikard
BMC Genetics 12 (1) (2011)
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The effect of dietary Marula nut meal on the physical properties, proximate and fatty acid content of Japanese quail meat

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Veterinary and Animal Science 9 100096 (2020)
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Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat

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Effect of weight at slaughter and breed on beef intramuscular lipid classes and fatty acid profile

G. Indurain, M.J. Beriain, M.V. Sarries and K. Insausti
Animal 4 (10) 1771 (2010)
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Journal of Animal Science and Biotechnology 6 (1) (2015)
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Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability

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Animal 5 (12) 1949 (2011)
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Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig

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Animals 10 (2) 273 (2020)
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The fatty acid profiles in M. longissimus dorsi and M. semimembranosus of short-haired and long-haired crossbred sheep meat

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The changes of fatty acids composition in beef of charolaise bulls slaughtered at different weight

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Bioactivity and health effects of ruminant meat lipids. Invited Review

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Meat Science 165 108114 (2020)
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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

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Comparison of carcass characteristics and meat quality between Simmental crossbred cattle, cattle‐yaks and Xuanhan yellow cattle

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Journal of the Science of Food and Agriculture (2021)
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Carcass traits and meat quality of lambs fed with cactus (Opuntia fícus-indica Mill) silage and subjected to an intermittent water supply

Aelson Fernandes do Nascimento Souza, Gherman Garcia Leal de Araújo, Edson Mauro Santos, et al.
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Metabolizable amino acids and energy requirements of Nellore and crossbred Angus × Nellore bulls fed rations of different crude protein concentrations

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Animal 15 (1) 100036 (2021)
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The influence of habitat and sex on feral fallow deer meat lipid fraction

Inês Almeida Mexia, Mário Alexandre Gonçalves Quaresma, Margarida Cyrne Pacheco Coimbra, et al.
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Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep

Gaoliang Bao, Xiu Liu, Jiqing Wang, Jiang Hu, Bingang Shi, Shaobin Li and Yuzhu Luo
Frontiers in Veterinary Science 8 (2021)
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Preferential Partitioning of Rumen‐Protected n‐3 and n‐6 Fatty Acids into Functionally Different Adipose Tissues

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Differentially expressed genes identified through RNA‐seq with extreme values of principal components for beef fatty acid in Nelore cattle

Bianca Ferreira Olivieri, Camila Urbano Braz, Fernando Brito Lopes, et al.
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Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition

Rodrigo Morales, Noelia Aldai, Raúl Lira, et al.
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Combined Consumption of Beef‐Based Cooked Mince and Sucrose Stimulates Oxidative Stress, Cardiac Hypertrophy, and Colonic Outgrowth of Desulfovibrionaceae in Rats

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Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA, trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types

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Animal as the Solution: Searching for Environmentally Friendly Dairy Cows

Cameron J. Marshall and Pablo Gregorini
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Diet Alters the Fatty Acid Composition of Individual Phospholipid Classes in Beef Muscle

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Journal of Agricultural and Food Chemistry 55 (2) 452 (2007)
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Dissecting the Gene Expression Networks Associated with Variations in the Major Components of the Fatty Acid Semimembranosus Muscle Profile in Large White Heavy Pigs

Martina Zappaterra, Silvia Gioiosa, Giovanni Chillemi, Paolo Zambonelli and Roberta Davoli
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Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product

Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Yi-Hyung Chung and Ki-Chang Nam
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Fatty acid composition in maternal and foetal muscle tissues of beaver (Castor fiber)

Violeta Razmaitė and Vidmantas Pileckas
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Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights

Bulent Ekiz, P. Dilara Kecici, Y. Ziya Ograk, Hulya Yalcintan, Nursen Ozturk, Akin Yakan, Gulcan Demirel, Omur Kocak and Alper Yilmaz
Annals of Animal Science 22 (1) 397 (2022)
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Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage

Natalia Ulbin-Figlewicz and Andrzej Jarmoluk
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Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth

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Arachidonic Acid and Long-Chain n−3 Polyunsaturated Fatty Acid Contents in Meat of Selected Poultry and Fish Species in Relation to Dietary Fat Sources

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Journal of Agricultural and Food Chemistry 53 (17) 6804 (2005)
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Inclusion of NSP-hydrolysing enzymes in diets for broiler chicks containing increasing contents of distillers dried grains with solubles (DDGS) / Einsatz von NSP-spaltenden Enzymen in Futterrationen für Broiler mit unterschiedlichen Trockenschlempegehalten (DDGS)

Karl Schedle, Elke Humer, Rudolf Leitgeb, et al.
Die Bodenkultur: Journal of Land Management, Food and Environment 67 (4) 185 (2016)
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Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle

Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli and Adriana Bonanno
Animals 11 (4) 1060 (2021)
DOI: 10.3390/ani11041060
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Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon

Matteo Perini, Mohamadou Bawe Nfor, Federica Camin, Silvia Pianezze and Edi Piasentier
Molecules 26 (8) 2155 (2021)
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Pork Quality of Two Lithuanian Breeds: Effects of Breed, Gender and Feeding Regimen

Violeta Razmaitė, Remigijus Juška, Raimondas Leikus and Virginija Jatkauskienė
Animals 11 (4) 1103 (2021)
DOI: 10.3390/ani11041103
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The Meat Quality Characteristics of Holstein Calves: The Story of Israeli ‘Dairy Beef’

Ariel Shabtay, Einav Shor-Shimoni, Ala Orlov, Rotem Agmon, Olena Trofimyuk, Ofir Tal and Miri Cohen-Zinder
Foods 10 (10) 2308 (2021)
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Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

Manuel Juárez, Stephanie Lam, Benjamin M. Bohrer, et al.
Foods 10 (4) 872 (2021)
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Alterations of the Muscular Fatty Acid Composition and Serum Metabolome in Bama Xiang Mini-Pigs Exposed to Dietary Beta-Hydroxy Beta-Methyl Butyrate

Changbing Zheng, Bo Song, Qiuping Guo, et al.
Animals 11 (5) 1190 (2021)
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Multivariate study of different beef quality traits from local Spanish cattle breeds

K. Insausti, M.J. Beriain, G. Lizaso, T.R. Carr and A. Purroy
Animal 2 (3) 447 (2008)
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Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds

P. Costa, J.P. Lemos, P.A. Lopes, et al.
Animal 6 (7) 1187 (2012)
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Inclusion of sunflower seed and wheat dried distillers’ grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles

C. Mapiye, J.L. Aalhus, T.D. Turner, et al.
Animal 8 (12) 1999 (2014)
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Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

O.R. Machado Neto, M.L. Chizzotti, E.M. Ramos, et al.
Animal 9 (2) 362 (2015)
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Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum and Semimembranosus Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

Zenon Nogalski, Martyna Momot, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul and Monika Modzelewska-Kapituła
Annals of Animal Science 22 (1) 419 (2022)
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Association of adipocytokine IL-1A and IL-6 genes with intramuscular fat content and fatty acid composition in pigs

Nanthana Pothakam, Pantaporn Supakankul, Worrarak Norseeda, Guisheng Liu, Tawatchai Teltathum, Watcharapong Naraballobh, Trisadee Khamlor, Korawan Sringarm and Supamit Mekchay
Meat Science 179 108554 (2021)
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Sistemas de produção para terminação de cordeiros no Sul do Brasil

Arthur Fernandes Bettencourt, Daniel Gonçalves Silva, Tisa Echevarria Leite and Gabriela Caillava Porciuncula
Pesquisa Agropecuária Gaúcha 26 (1) 243 (2020)
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Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar

V Razmait ė and GJ Švirmickas
Food Science and Technology International 18 (6) 515 (2012)
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Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn

Priscilla Dutra Teixeira, Jon P. Schoonmaker, José Rodolfo Reis de Carvalho, et al.
Scientia Agricola 79 (2) (2022)
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Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

Enrique Pavan, Yangfan Ye, Graham T. Eyres, et al.
Foods 10 (5) 1143 (2021)
DOI: 10.3390/foods10051143
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Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation

Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, et al.
CyTA - Journal of Food 18 (1) 734 (2020)
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Relationship between Lipid Peroxidation and Antioxidant Status in the Muscle of German Holstein Bulls Fed n-3 and n-6 PUFA-Enriched Diets

Liliana Mahecha, Dirk Dannenberger, Karin Nuernberg, Gerd Nuernberg, Elke Hagemann and Jörg Martin
Journal of Agricultural and Food Chemistry 58 (14) 8407 (2010)
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Carcass and meat quality in lambs receiving natural tannins from Mimosa tenuiflora hay

Joyce Fernandes, José Pereira Filho, Daniel Menezes, Ana Carolina Caldas, Iara Cavalcante, Juliana Oliveira, Ronaldo Oliveira, Jarbas Silva Júnior, Marcílio Cézar and Leilson Bezerra
Small Ruminant Research 198 106362 (2021)
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Does growth path influence beef lipid deposition and fatty acid composition?

Ana S. H. Costa, Paulo Costa, Susana P. Alves, Cristina M. Alfaia, José A. M. Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J. B. Bessa and Juan J Loor
PLOS ONE 13 (4) e0193875 (2018)
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Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts

Francine M. Giotto, Ana Paula B. Fruet, José L. Nörnberg, Chris R. Calkins and Amilton S. de Mello
Food Science of Animal Resources 40 (3) 484 (2020)
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Molecular Enhancement of Alfalfa: Improving Quality Traits for Superior Livestock Performance and Reduced Environmental Impact

Stacy D. Singer, Randall J. Weselake and Surya Acharya
Crop Science 58 (1) 55 (2018)
DOI: 10.2135/cropsci2017.07.0434
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Yaokun Li, José A. Carrillo, Yi Ding, Yanghua He, Chunping Zhao, Jianan Liu, Linsen Zan and Jiuzhou Song
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DOI: 10.1101/581421
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Effects of Allium mongolicum Regel and its extracts supplementation on the growth performance, carcass parameters and meat quality of sheep

Zhao Yaxing, Khas Erdene, Ao Changjin, Bao Zhibi, Du Hongxi, Fan Zejun, Ashraf Umair and Bai Chen
Italian Journal of Animal Science 20 (1) 1899 (2021)
DOI: 10.1080/1828051X.2021.1971572
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Fattening of Polish Holstein-Friesian × Limousin Bulls under Two Production Systems and Its Effect on the Fatty Acid Profiles of Different Fat Depots

Monika Sobczuk-Szul, Magdalena Mochol, Zenon Nogalski, Paulina Pogorzelska-Przybyłek and Martyna Momot
Animals 11 (11) 3078 (2021)
DOI: 10.3390/ani11113078
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Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits

A. Dalle Zotte, K. Szendrő, Zs Gerencsér, Zs Szendrő, M. Cullere, M. Odermatt, I. Radnai and Zs Matics
Meat Science 110 126 (2015)
DOI: 10.1016/j.meatsci.2015.07.012
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Effect of Silage Diet (Sweet Sorghum vs. Whole-Crop Corn) and Breed on Growth Performance, Carcass Traits, and Meat Quality of Lambs

Pu Wu, Xiaoyue Fu, Hucheng Wang, Mingjie Hou and Zhanhuan Shang
Animals 11 (11) 3120 (2021)
DOI: 10.3390/ani11113120
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Applications of Biosensors for Meat Quality Evaluations

Barbara Sionek, Wiesław Przybylski, Anita Bańska and Tomasz Florowski
Sensors 21 (22) 7430 (2021)
DOI: 10.3390/s21227430
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Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

Chaiwat Arjin, Chanmany Souphannavong, Rakkiat Norkeaw, Niraporn Chaiwang, Supamit Mekchay, Apinya Sartsook, Maninphan Thongkham, Thanchanok Yosen, Warintorn Ruksiriwanich, Sarana Rose Sommano and Korawan Sringarm
Animals 11 (11) 3213 (2021)
DOI: 10.3390/ani11113213
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Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection

Maria Giovanna Ciliberti, Antonella Santillo, Rosaria Marino, Elena Ciani, Mariangela Caroprese, Luigina Rillo, Donato Matassino, Agostino Sevi and Marzia Albenzio
Animals 11 (11) 3222 (2021)
DOI: 10.3390/ani11113222
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Growth, physicochemical properties, fatty acid composition and sensorial attributes from longissumus lumborum of young bulls fed diets with containing licuri cake

Lucas F. Silva, Analivia M. Barbosa, Jarbas M. da Silva Júnior, Vinicius da S. Oliveira, Ana A.L. Gouvêia, Thadeu M. Silva, Anny G.V.de O. Lima, Thiago V.C. Nascimento, Leilson R. Bezerra and Ronaldo L. Oliveira
Livestock Science 255 104775 (2022)
DOI: 10.1016/j.livsci.2021.104775
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Main regulatory factors of marbling level in beef cattle

Don V. Nguyen, Oanh C. Nguyen and Aduli E.O. Malau-Aduli
Veterinary and Animal Science 14 100219 (2021)
DOI: 10.1016/j.vas.2021.100219
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Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

Eliana Jerónimo, Susana P. Alves, Cristina M. Alfaia, José A. M. Prates, José Santos‐Silva and Rui J. B. Bessa
European Journal of Lipid Science and Technology 113 (7) 924 (2011)
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Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

Rui J. B. Bessa, Susana P. Alves and José Santos‐Silva
European Journal of Lipid Science and Technology 117 (9) 1325 (2015)
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Review: Quality and authentication of organic animal products in Europe

S. Prache, B. Lebret, E. Baéza, B. Martin, J. Gautron, C. Feidt, F. Médale, G. Corraze, M. Raulet, F. Lefèvre, V. Verrez-Bagnis and P. Sans
Animal 16 100405 (2022)
DOI: 10.1016/j.animal.2021.100405
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Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods

Dominique Gruffat, Dominique Bauchart, Agnès Thomas, Emilie Parafita and Denys Durand
Food Chemistry 343 128476 (2021)
DOI: 10.1016/j.foodchem.2020.128476
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Effect of eugenol, neridol and piperine feed supplement on the thigh muscle fat profile of broiler chickens

Mária Angelovičová, Michaela Klimentová and Marek Angelovič
Potravinarstvo Slovak Journal of Food Sciences 13 (1) 268 (2019)
DOI: 10.5219/1077
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Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat

S.V. de Sousa, L.V. Diogenes, R.L. Oliveira, M.N.S. Souza, P.H.S. Mazza, J.M. da Silva Júnior, E.S. Pereira, M.O.M. Parente, M.J. Araújo, J.P.F. de Oliveira and L.R. Bezerra
Meat Science 186 108734 (2022)
DOI: 10.1016/j.meatsci.2022.108734
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Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls

Vanessa Pereira Macedo, Rebeca Dantas Xavier Ribeiro, Sergiane Alves de Araújo, Mateus Neto Silva Souza, Ederson Américo de Andrade, Cláudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza, Thadeu Mariniello Silva, Analívia Martins Barbosa, Leilson Rocha Bezerra, Jarbas Miguel da Silva Júnior and Ronaldo Lopes Oliveira
Tropical Animal Health and Production 54 (1) (2022)
DOI: 10.1007/s11250-022-03059-0
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Review: On-farm and processing factors affecting bovine carcass and meat quality

A. Clinquart, M.P. Ellies-Oury, J.F. Hocquette, L. Guillier, V. Santé-Lhoutellier and S. Prache
Animal 16 100426 (2022)
DOI: 10.1016/j.animal.2021.100426
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Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat

Chima Robert, William Jessep, Joshua J. Sutton, Talia M. Hicks, Mark Loeffen, Mustafa Farouk, James F. Ward, Wendy E. Bain, Cameron R. Craigie, Sara J. Fraser-Miller and Keith C. Gordon
Food Chemistry 361 130154 (2021)
DOI: 10.1016/j.foodchem.2021.130154
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Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat

Rebeca Dantas Xavier Ribeiro, Ronaldo Lopes Oliveira, Gleidson Giordano Pinto de Carvalho, Thadeu Marinello Silva, Jonival Barreto Costa, Vinicius da Silva Oliveira, Lisiane Santos Freitas, Claudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra and Robyn Warner
Animal Production Science 62 (4) 358 (2021)
DOI: 10.1071/AN20020
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Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat

Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Ederson A. de Andrade, Thadeu M. Silva, Analívia M. Barbosa and Ronaldo L. Oliveira
Foods 11 (4) 609 (2022)
DOI: 10.3390/foods11040609
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Fatty acid profile as affected by fat depot and the sex category of Polish Holstein‐Friesian × Limousin fattening cattle fed silage ad libitum

Monika Sobczuk‐Szul, Magdalena Mochol, Zenon Nogalski and Paulina Pogorzelska‐Przybyłek
Animal Science Journal 92 (1) (2021)
DOI: 10.1111/asj.13516
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Genetic and Environmental Determinants of Beef Quality—A Review

Tomasz Sakowski, Grzegorz Grodkowski, Marcin Gołebiewski, Jan Slósarz, Piotr Kostusiak, Paweł Solarczyk and Kamila Puppel
Frontiers in Veterinary Science 9 (2022)
DOI: 10.3389/fvets.2022.819605
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Construction of beef quality through official quality signs, the example of Label Rouge

M. Raulet, A. Clinquart and S. Prache
Animal 16 100357 (2022)
DOI: 10.1016/j.animal.2021.100357
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Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle

A.P. Moloney, M.G. Keane, F.J. Monahan and T.F. O’Callaghan
Irish Journal of Agricultural and Food Research 60 (1) (2021)
DOI: 10.15212/ijafr-2020-0138
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Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

Violeta Razmaitė, Artūras Šiukščius, Rūta Šveistienė, Saulius Bliznikas and Virginija Jatkauskienė
Acta Veterinaria 70 (3) 374 (2020)
DOI: 10.2478/acve-2020-0028
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Chemical structure of european bison musculus longissimus dorsi at different stages of age

Peter Haščí­k, Miroslav Müller, Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Emí­lia Benczová, Marta Habánová, Michal Mihok and Jozef Garlí­k
Potravinarstvo Slovak Journal of Food Sciences 5 (2) 17 (2011)
DOI: 10.5219/129
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Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet

Korawan Sringarm, Niraporn Chaiwang, Watcharapong Wattanakul, Prapas Mahinchai, Apinya Satsook, Rakkiat Norkeaw, Mintra Seel-audom, Tossapol Moonmanee, Supamit Mekchay, Sarana Rose Sommano, Warintorn Ruksiriwanich, Pornchai Rachtanapun, Kittisak Jantanasakulwong and Chaiwat Arjin
Foods 11 (7) 907 (2022)
DOI: 10.3390/foods11070907
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Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs

Martina Zappaterra, Gennaro Catillo, Domenico Pietro Lo Fiego, Giovanna Minelli, Barbara Padalino and Roberta Davoli
Meat Science 188 108775 (2022)
DOI: 10.1016/j.meatsci.2022.108775
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Intramuscular Fat Selection in Rabbits Modifies the Fatty Acid Composition of Muscle and Liver Tissues

Agostina Zubiri-Gaitán, Agustín Blasco, Ruth Ccalta, Katy Satué and Pilar Hernández
Animals 12 (7) 893 (2022)
DOI: 10.3390/ani12070893
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Effect of replacement of Tifton-85 hay with Pleurotus spp. mushroom residue on physicochemical composition, fatty acid profile and sensorial attributes of lamb meat

M.N.S. Souza, M.X.S. dos Santos, E.A. de Andrade, M.D. Ferrer, A.M. Barbosa, T.M. Silva, E.S. Pereira, J.M. da Silva Júnior, L.R. Bezerra and R.L. Oliveira
Livestock Science 260 104951 (2022)
DOI: 10.1016/j.livsci.2022.104951
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Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography - mass spectrometry

Lara Moran, Carlos Vivanco, José Manuel Lorenzo, Luis Javier R. Barron and Noelia Aldai
LWT 163 113472 (2022)
DOI: 10.1016/j.lwt.2022.113472
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Genes associated with long-chain omega-3 fatty acids in bovine skeletal muscle

R. Perez, J. Cañón and S. Dunner
Journal of Applied Genetics 51 (4) 479 (2010)
DOI: 10.1007/BF03208877
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Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle

Fabieli Loise Braga Feitosa, Angélica Simone Cravo Pereira, Lenise Freitas Mueller, Pablo Augusto de Souza Fonseca, Camila U. Braz, Sabrina Amorin, Rafael Espigolan, Marcos Antunes Lemos, Lucia Galvão de Albuquerque, Flavio Schramm Schenkel, Luiz Fernando Brito, Nedenia Bonvino Stafuzza and Fernando Baldi
Livestock Science 245 104396 (2021)
DOI: 10.1016/j.livsci.2021.104396
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Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period

Jian Zhang, Hong Zhuang, Jing Cao, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Xiaoyue Zhang, Yao Zhang and Huagui Liu
Frontiers in Veterinary Science 9 (2022)
DOI: 10.3389/fvets.2022.908862
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Nontargeted Analysis of Lipid Extracts Using 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis to Discriminate between the Animal Species of Raw and Processed Meat

Christina Decker, Reiner Krapf, Thomas Kuballa and Mirko Bunzel
Journal of Agricultural and Food Chemistry 70 (23) 7230 (2022)
DOI: 10.1021/acs.jafc.2c01871
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Fat Deposition and Fat Effects on Meat Quality—A Review

Madison Schumacher, Hannah DelCurto-Wyffels, Jennifer Thomson and Jane Boles
Animals 12 (12) 1550 (2022)
DOI: 10.3390/ani12121550
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Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais × Holstein-Friesian steers

M. McGee, M.G. Keane, R. Neilan, P.J. Caffrey and A.P. Moloney
Irish Journal of Agricultural and Food Research 59 (1) (2021)
DOI: 10.2478/ijafr-2020-0003
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