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All issues Anim. Res., 53 2 (2004) 81-98 Article references

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Journal of Agricultural and Food Chemistry 70 (23) 7230 (2022)
https://doi.org/10.1021/acs.jafc.2c01871

Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet

Korawan Sringarm, Niraporn Chaiwang, Watcharapong Wattanakul, Prapas Mahinchai, Apinya Satsook, Rakkiat Norkeaw, Mintra Seel-audom, Tossapol Moonmanee, Supamit Mekchay, Sarana Rose Sommano, Warintorn Ruksiriwanich, Pornchai Rachtanapun, Kittisak Jantanasakulwong and Chaiwat Arjin
Foods 11 (7) 907 (2022)
https://doi.org/10.3390/foods11070907

Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

Aidan Moloney, Shane McGettrick, Peter Dunne, Kevin Shingfield, Robert Richardson, Frank Monahan, Finbar Mulligan, Marion Ryan and Torres Sweeney
Foods 11 (24) 4061 (2022)
https://doi.org/10.3390/foods11244061

Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight

Aziz Şahin, Yüksel Aksoy, Emre Uğurlutepe, Zafer Ulutaş, Hakan Erinç and Kenan Burak Aydın
Tropical Animal Health and Production 54 (6) (2022)
https://doi.org/10.1007/s11250-022-03391-5

Molecular evolution and signatures of selective pressures on Bos, focusing on the Nelore breed (Bos indicus)

Thainá Cortez, Horácio Montenegro, Luiz L. Coutinho, Luciana C. A. Regitano, Sónia C. S. Andrade and Martina Zappaterra
PLOS ONE 17 (12) e0279091 (2022)
https://doi.org/10.1371/journal.pone.0279091

Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage

Andrescia Ferreira de Carvalho, Marcos Jácome de Araújo, Santos Jeovanny Aguilera Vallecillo, José Pires Carvalho Neto, Alex Rodrigues de Souza, Ricardo Loiola Edvan, Tairon Pannunzio Dias-Silva and Leilson Rocha Bezerra
Small Ruminant Research 216 106799 (2022)
https://doi.org/10.1016/j.smallrumres.2022.106799

Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn

Priscilla Dutra Teixeira, Jon P. Schoonmaker, José Rodolfo Reis de Carvalho, et al.
Scientia Agricola 79 (2) (2022)
https://doi.org/10.1590/1678-992x-2020-0273

Growth, physicochemical properties, fatty acid composition and sensorial attributes from longissumus lumborum of young bulls fed diets with containing licuri cake

Lucas F. Silva, Analivia M. Barbosa, Jarbas M. da Silva Júnior, Vinicius da S. Oliveira, Ana A.L. Gouvêia, Thadeu M. Silva, Anny G.V.de O. Lima, Thiago V.C. Nascimento, Leilson R. Bezerra and Ronaldo L. Oliveira
Livestock Science 255 104775 (2022)
https://doi.org/10.1016/j.livsci.2021.104775

Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat

Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Ederson A. de Andrade, Thadeu M. Silva, Analívia M. Barbosa and Ronaldo L. Oliveira
Foods 11 (4) 609 (2022)
https://doi.org/10.3390/foods11040609

Acacia mearnsii tannin extract and α-tocopherol supplementation in lamb diet: Effects on growth performance, serum lipid peroxidation and meat quality

L.R. Jacondino, C.H.E.C. Poli, J.F. Tontini, G.F. Corrêa, S. Somacal, R.O. Mello, M.L.R. Leal, R.F.S. Raimondo, B. Riet-Correa and J.P. Muir
Animal Feed Science and Technology 294 115483 (2022)
https://doi.org/10.1016/j.anifeedsci.2022.115483

Genetic and Environmental Determinants of Beef Quality—A Review

Tomasz Sakowski, Grzegorz Grodkowski, Marcin Gołebiewski, Jan Slósarz, Piotr Kostusiak, Paweł Solarczyk and Kamila Puppel
Frontiers in Veterinary Science 9 (2022)
https://doi.org/10.3389/fvets.2022.819605

Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum and Semimembranosus Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

Zenon Nogalski, Martyna Momot, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul and Monika Modzelewska-Kapituła
Annals of Animal Science 22 (1) 419 (2022)
https://doi.org/10.2478/aoas-2021-0023

Feedlot growth performance and carcass characteristics of steers backgrounded on buffel grass or buffel–Desmanthus mixed pastures

Felista Waithira Mwangi, Darryl Savage, Christopher Peter Gardiner, Edward Charmley, Bunmi Sherifat Malau-Aduli, Robert Tumwesigye Kinobe and Aduli Enoch Othniel Malau-Aduli
Frontiers in Veterinary Science 9 (2022)
https://doi.org/10.3389/fvets.2022.898325

Dietary and Animal Strategies to Reduce the Environmental Impact of Pastoral Dairy Systems Result in Altered Nutraceutical Profiles in Milk

Cameron Joel Marshall, Konagh Garrett, Stephan Van Vliet, Matthew Raymond Beck and Pablo Gregorini
Animals 12 (21) 2994 (2022)
https://doi.org/10.3390/ani12212994

Review: On-farm and processing factors affecting bovine carcass and meat quality

A. Clinquart, M.P. Ellies-Oury, J.F. Hocquette, L. Guillier, V. Santé-Lhoutellier and S. Prache
Animal 16 100426 (2022)
https://doi.org/10.1016/j.animal.2021.100426

The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles

Ondřej Krunt, Lukáš Zita, Adam Kraus, Daniel Bureš, Tersia Needham and Zdeněk Volek
Meat Science 193 108953 (2022)
https://doi.org/10.1016/j.meatsci.2022.108953

The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid

Sergiane A. de Araújo, Fernanda M. dos Santos, Rebeca D. X. Ribeiro, Analívia M. Barbosa, Ederson A. de Andrade, Gercino F. Virginio Júnior, Neiri J. A. dos Santos, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Leilson R. Bezerra and Ronaldo Lopes Oliveira
Foods 11 (23) 3764 (2022)
https://doi.org/10.3390/foods11233764

Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat

S.V. de Sousa, L.V. Diogenes, R.L. Oliveira, M.N.S. Souza, P.H.S. Mazza, J.M. da Silva Júnior, E.S. Pereira, M.O.M. Parente, M.J. Araújo, J.P.F. de Oliveira and L.R. Bezerra
Meat Science 186 108734 (2022)
https://doi.org/10.1016/j.meatsci.2022.108734

Analysis of the Fatty Acid Profile of the Tissues of Hunted Mallard Ducks (Anas platyrhynchos L.) from Poland

Elżbieta Bombik, Katarzyna Pietrzkiewicz and Antoni Bombik
Animals 12 (18) 2394 (2022)
https://doi.org/10.3390/ani12182394

Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls

Vanessa Pereira Macedo, Rebeca Dantas Xavier Ribeiro, Sergiane Alves de Araújo, Mateus Neto Silva Souza, Ederson Américo de Andrade, Cláudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza, Thadeu Mariniello Silva, Analívia Martins Barbosa, Leilson Rocha Bezerra, Jarbas Miguel da Silva Júnior and Ronaldo Lopes Oliveira
Tropical Animal Health and Production 54 (1) (2022)
https://doi.org/10.1007/s11250-022-03059-0

Effect of yerba mate (Ilex paraguariensis) in lamb diets on fatty acid profile, physical and sensory characteristics of the Longissimus muscle

Yuli A. Pena-Bermudez, Richard Roberto Lobo, Tamyres Rodrigues de Amorim, Danny A. Rojas-Moreno, Daniel Rodriguez-Aguilar, Mirele Daiana Poleti, Angélica Simone Cravo Pereira, Rafael Silvio Bonilha Pinheiro and Ives Claudio da silva Bueno
Livestock Science 265 105095 (2022)
https://doi.org/10.1016/j.livsci.2022.105095

Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives

Luciana V. Diogénes, Ricardo L. Edvan, Elisama dos S. Medeiros, José M. Pereira Filho, Juliana P. F. de Oliveira, Edson C. Silva Filho, Layse M. G. Ramos, Kevily H. de O. S. de Lucena, Marcos J. Araújo, Ronaldo L. Oliveira, Elzania S. Pereira and Leilson R. Bezerra
Animals 13 (1) 31 (2022)
https://doi.org/10.3390/ani13010031

The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview

Atka Afzal, Farhan Saeed, Muhammad Afzaal, Abid A. Maan, Ali Ikram, Muzzamal Hussain, Ifrah Usman, Yasir Abbas Shah and Waqas Anjum
Journal of Food Processing and Preservation 46 (10) (2022)
https://doi.org/10.1111/jfpp.16847

Review: Quality and authentication of organic animal products in Europe

S. Prache, B. Lebret, E. Baéza, B. Martin, J. Gautron, C. Feidt, F. Médale, G. Corraze, M. Raulet, F. Lefèvre, V. Verrez-Bagnis and P. Sans
Animal 16 100405 (2022)
https://doi.org/10.1016/j.animal.2021.100405

Fat Deposition and Fat Effects on Meat Quality—A Review

Madison Schumacher, Hannah DelCurto-Wyffels, Jennifer Thomson and Jane Boles
Animals 12 (12) 1550 (2022)
https://doi.org/10.3390/ani12121550