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Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep

Gaoliang Bao, Xiu Liu, Jiqing Wang, Jiang Hu, Bingang Shi, Shaobin Li and Yuzhu Luo
Frontiers in Veterinary Science 8 (2021)

Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle

A.P. Moloney, M.G. Keane, F.J. Monahan and T.F. O’Callaghan
Irish Journal of Agricultural and Food Research 60 (1) (2021)

The nutritional and health value of beef lipids - fatty acid composition in grass-fed and grain-fed beef

M Lukic, D Trbovic, D Karan, Z Petrovic, J Jovanovic, J Babic Milijasevic and A Nikolic
IOP Conference Series: Earth and Environmental Science 854 (1) 012054 (2021)

Applications of Biosensors for Meat Quality Evaluations

Barbara Sionek, Wiesław Przybylski, Anita Bańska and Tomasz Florowski
Sensors 21 (22) 7430 (2021)

Fattening of Polish Holstein-Friesian × Limousin Bulls under Two Production Systems and Its Effect on the Fatty Acid Profiles of Different Fat Depots

Monika Sobczuk-Szul, Magdalena Mochol, Zenon Nogalski, Paulina Pogorzelska-Przybyłek and Martyna Momot
Animals 11 (11) 3078 (2021)

Lipid Metabolism, Carcass Characteristics and Longissimus dorsi Muscle Fatty Acid Composition of Tropical Crossbred Beef Cattle in Response to Desmanthus spp. Forage Backgrounding

Felista W. Mwangi, David J. C. Blignaut, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe and Aduli E. O. Malau-Aduli
Metabolites 11 (12) 804 (2021)

Effect of Silage Diet (Sweet Sorghum vs. Whole-Crop Corn) and Breed on Growth Performance, Carcass Traits, and Meat Quality of Lambs

Pu Wu, Xiaoyue Fu, Hucheng Wang, Mingjie Hou and Zhanhuan Shang
Animals 11 (11) 3120 (2021)

Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

Chaiwat Arjin, Chanmany Souphannavong, Rakkiat Norkeaw, Niraporn Chaiwang, Supamit Mekchay, Apinya Sartsook, Maninphan Thongkham, Thanchanok Yosen, Warintorn Ruksiriwanich, Sarana Rose Sommano and Korawan Sringarm
Animals 11 (11) 3213 (2021)

Differentially expressed genes identified through RNA‐seq with extreme values of principal components for beef fatty acid in Nelore cattle

Bianca Ferreira Olivieri, Camila Urbano Braz, Fernando Brito Lopes, Elisa Peripolli, Rafael Medeiros de Oliveira Silva, Rosana Ruegger Pereira da Silva Corte, Lucia Galvão de Albuquerque, Angélica Simone Cravo Pereira, Nedenia Bonvino Stafuzza and Fernando Baldi
Journal of Animal Breeding and Genetics 138 (1) 80 (2021)

Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs

Miriam Hernández-Jiménez, María Inmaculada González-Martín, Iván Martínez-Martín, Isabel Revilla and Ana María Vivar-Quintana
Meat Science 182 108619 (2021)

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection

Maria Giovanna Ciliberti, Antonella Santillo, Rosaria Marino, Elena Ciani, Mariangela Caroprese, Luigina Rillo, Donato Matassino, Agostino Sevi and Marzia Albenzio
Animals 11 (11) 3222 (2021)

Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods

Dominique Gruffat, Dominique Bauchart, Agnès Thomas, Emilie Parafita and Denys Durand
Food Chemistry 343 128476 (2021)