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All issues Anim. Res., 53 2 (2004) 81-98 Article references

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Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage

Andrescia Ferreira de Carvalho, Marcos Jácome de Araújo, Santos Jeovanny Aguilera Vallecillo, José Pires Carvalho Neto, Alex Rodrigues de Souza, Ricardo Loiola Edvan, Tairon Pannunzio Dias-Silva and Leilson Rocha Bezerra
Small Ruminant Research 216 106799 (2022)
https://doi.org/10.1016/j.smallrumres.2022.106799

The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles

Ondřej Krunt, Lukáš Zita, Adam Kraus, Daniel Bureš, Tersia Needham and Zdeněk Volek
Meat Science 193 108953 (2022)
https://doi.org/10.1016/j.meatsci.2022.108953

Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn

Priscilla Dutra Teixeira, Jon P. Schoonmaker, José Rodolfo Reis de Carvalho, et al.
Scientia Agricola 79 (2) (2022)
https://doi.org/10.1590/1678-992x-2020-0273

Meat (Longissimus lumborum Muscle) Quality in Males of the Family Cervidae

Tomasz Daszkiewicz
Acta Universitatis Cibiniensis. Series E: Food Technology 26 (2) 157 (2022)
https://doi.org/10.2478/aucft-2022-0013

Nontargeted Analysis of Lipid Extracts Using 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis to Discriminate between the Animal Species of Raw and Processed Meat

Christina Decker, Reiner Krapf, Thomas Kuballa and Mirko Bunzel
Journal of Agricultural and Food Chemistry 70 (23) 7230 (2022)
https://doi.org/10.1021/acs.jafc.2c01871

Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum and Semimembranosus Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

Zenon Nogalski, Martyna Momot, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul and Monika Modzelewska-Kapituła
Annals of Animal Science 22 (1) 419 (2022)
https://doi.org/10.2478/aoas-2021-0023

Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight

Aziz Şahin, Yüksel Aksoy, Emre Uğurlutepe, Zafer Ulutaş, Hakan Erinç and Kenan Burak Aydın
Tropical Animal Health and Production 54 (6) (2022)
https://doi.org/10.1007/s11250-022-03391-5

Feedlot growth performance and carcass characteristics of steers backgrounded on buffel grass or buffel–Desmanthus mixed pastures

Felista Waithira Mwangi, Darryl Savage, Christopher Peter Gardiner, Edward Charmley, Bunmi Sherifat Malau-Aduli, Robert Tumwesigye Kinobe and Aduli Enoch Othniel Malau-Aduli
Frontiers in Veterinary Science 9 (2022)
https://doi.org/10.3389/fvets.2022.898325

Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives

Luciana V. Diogénes, Ricardo L. Edvan, Elisama dos S. Medeiros, José M. Pereira Filho, Juliana P. F. de Oliveira, Edson C. Silva Filho, Layse M. G. Ramos, Kevily H. de O. S. de Lucena, Marcos J. Araújo, Ronaldo L. Oliveira, Elzania S. Pereira and Leilson R. Bezerra
Animals 13 (1) 31 (2022)
https://doi.org/10.3390/ani13010031

Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

Aidan Moloney, Shane McGettrick, Peter Dunne, Kevin Shingfield, Robert Richardson, Frank Monahan, Finbar Mulligan, Marion Ryan and Torres Sweeney
Foods 11 (24) 4061 (2022)
https://doi.org/10.3390/foods11244061

Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs

Dogan Turkyilmaz and Nurinisa Esenbuga
Archives of Animal Nutrition 76 (2) 145 (2022)
https://doi.org/10.1080/1745039X.2022.2097825

Dietary and Animal Strategies to Reduce the Environmental Impact of Pastoral Dairy Systems Result in Altered Nutraceutical Profiles in Milk

Cameron Joel Marshall, Konagh Garrett, Stephan Van Vliet, Matthew Raymond Beck and Pablo Gregorini
Animals 12 (21) 2994 (2022)
https://doi.org/10.3390/ani12212994

Molecular evolution and signatures of selective pressures on Bos, focusing on the Nelore breed (Bos indicus)

Thainá Cortez, Horácio Montenegro, Luiz L. Coutinho, Luciana C. A. Regitano, Sónia C. S. Andrade and Martina Zappaterra
PLOS ONE 17 (12) e0279091 (2022)
https://doi.org/10.1371/journal.pone.0279091

The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid

Sergiane A. de Araújo, Fernanda M. dos Santos, Rebeca D. X. Ribeiro, Analívia M. Barbosa, Ederson A. de Andrade, Gercino F. Virginio Júnior, Neiri J. A. dos Santos, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Leilson R. Bezerra and Ronaldo Lopes Oliveira
Foods 11 (23) 3764 (2022)
https://doi.org/10.3390/foods11233764

Partial substitution of barley with maize meal or flaked meal in bovine diets: effects on fatty acid and a-tocopherol concentration and the oxidative stability of beef under simulated retail display

S. Siphambili, A. P. Moloney, E. G. O’Riordan, M. McGee, S. M. Harrison, F. J. Monahan and Robyn Warner
Animal Production Science 62 (2) 182 (2022)
https://doi.org/10.1071/AN20627

Identification of a missense variant in the porcine AGPAT gene family associated with intramuscular fat content through whole‐genome sequencing

Eduard Molinero, Ramona N. Pena, Joan Estany and Roger Ros‐Freixedes
Animal Genetics 53 (6) 782 (2022)
https://doi.org/10.1111/age.13258

The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview

Atka Afzal, Farhan Saeed, Muhammad Afzaal, Abid A. Maan, Ali Ikram, Muzzamal Hussain, Ifrah Usman, Yasir Abbas Shah and Waqas Anjum
Journal of Food Processing and Preservation 46 (10) (2022)
https://doi.org/10.1111/jfpp.16847

Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights

Bulent Ekiz, P. Dilara Kecici, Y. Ziya Ograk, Hulya Yalcintan, Nursen Ozturk, Akin Yakan, Gulcan Demirel, Omur Kocak and Alper Yilmaz
Annals of Animal Science 22 (1) 397 (2022)
https://doi.org/10.2478/aoas-2021-0004

Intramuscular Fat Selection in Rabbits Modifies the Fatty Acid Composition of Muscle and Liver Tissues

Agostina Zubiri-Gaitán, Agustín Blasco, Ruth Ccalta, Katy Satué and Pilar Hernández
Animals 12 (7) 893 (2022)
https://doi.org/10.3390/ani12070893

Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography - mass spectrometry

Lara Moran, Carlos Vivanco, José Manuel Lorenzo, Luis Javier R. Barron and Noelia Aldai
LWT 163 113472 (2022)
https://doi.org/10.1016/j.lwt.2022.113472

Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls

Vanessa Pereira Macedo, Rebeca Dantas Xavier Ribeiro, Sergiane Alves de Araújo, Mateus Neto Silva Souza, Ederson Américo de Andrade, Cláudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza, Thadeu Mariniello Silva, Analívia Martins Barbosa, Leilson Rocha Bezerra, Jarbas Miguel da Silva Júnior and Ronaldo Lopes Oliveira
Tropical Animal Health and Production 54 (1) (2022)
https://doi.org/10.1007/s11250-022-03059-0

Review: On-farm and processing factors affecting bovine carcass and meat quality

A. Clinquart, M.P. Ellies-Oury, J.F. Hocquette, L. Guillier, V. Santé-Lhoutellier and S. Prache
Animal 16 100426 (2022)
https://doi.org/10.1016/j.animal.2021.100426

Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat

Rebeca Dantas Xavier Ribeiro, Ronaldo Lopes Oliveira, Gleidson Giordano Pinto de Carvalho, Thadeu Marinello Silva, Jonival Barreto Costa, Vinicius da Silva Oliveira, Lisiane Santos Freitas, Claudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra and Robyn Warner
Animal Production Science 62 (4) 358 (2022)
https://doi.org/10.1071/AN20020

Towards Sustainable Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Northern Australian Tropical Crossbred Beef Steers through Single Nucleotide Polymorphisms in Lipogenic Genes for Meat Eating Quality

Felista W. Mwangi, Shedrach B. Pewan, John R. Otto, Oyelola A. Adegboye, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe and Aduli E. O. Malau-Aduli
Sustainability 14 (14) 8409 (2022)
https://doi.org/10.3390/su14148409

Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period

Jian Zhang, Hong Zhuang, Jing Cao, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Xiaoyue Zhang, Yao Zhang and Huagui Liu
Frontiers in Veterinary Science 9 (2022)
https://doi.org/10.3389/fvets.2022.908862

Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet

Korawan Sringarm, Niraporn Chaiwang, Watcharapong Wattanakul, Prapas Mahinchai, Apinya Satsook, Rakkiat Norkeaw, Mintra Seel-audom, Tossapol Moonmanee, Supamit Mekchay, Sarana Rose Sommano, Warintorn Ruksiriwanich, Pornchai Rachtanapun, Kittisak Jantanasakulwong and Chaiwat Arjin
Foods 11 (7) 907 (2022)
https://doi.org/10.3390/foods11070907