Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study
Anim. Res., 53 3 (2004) 221-234
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition
Daniele Giaccone, Andrea Revello-Chion, Laura Galassi, et al.International Dairy Journal 59 10 (2016)
DOI: 10.1016/j.idairyj.2016.02.047
See this article
Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems
Kieran Kilcawley, Hope Faulkner, Holly Clarke, Maurice O’Sullivan and Joseph KerryFoods 7 (3) 37 (2018)
DOI: 10.3390/foods7030037
See this article
Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems
Anne Farruggia, Dominique Pomiès, Mauro Coppa, et al.Agriculture, Ecosystems & Environment 185 231 (2014)
DOI: 10.1016/j.agee.2014.01.001
See this article
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
M. Coppa, I. Verdier-Metz, A. Ferlay, et al.International Dairy Journal 21 (10) 815 (2011)
DOI: 10.1016/j.idairyj.2011.04.006
See this article
Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening
A. Cornu, N. Rabiau, N. Kondjoyan, et al.International Dairy Journal 19 (10) 588 (2009)
DOI: 10.1016/j.idairyj.2009.04.008
See this article
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
G. Bittante, N. Cologna, A. Cecchinato, et al.Journal of Dairy Science 94 (11) 5699 (2011)
DOI: 10.3168/jds.2011-4319
See this article
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation
S. Bovolenta, M. Corazzin, E. Saccà, et al.Livestock Science 124 (1-3) 58 (2009)
DOI: 10.1016/j.livsci.2008.12.009
See this article
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture
Stefano Bovolenta, Elena Saccà, Mirco Corazzin, et al.Journal of Dairy Research 75 (3) 357 (2008)
DOI: 10.1017/S0022029908003531
See this article
Carbon footprint of cheese produced on milk from Holstein and Jersey cows fed hay differing in herb content
Troels Kristensen, Karen Søegaard, Jørgen Eriksen and Lisbeth MogensenJournal of Cleaner Production 101 229 (2015)
DOI: 10.1016/j.jclepro.2015.03.087
See this article
Improving the Safety and Quality of Milk
S. SkeieImproving the Safety and Quality of Milk 433 (2010)
DOI: 10.1533/9781845699437.3.432
See this article
The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses
Marie Frétin, Anne Ferlay, Isabelle Verdier-Metz, et al.International Dairy Journal 64 56 (2017)
DOI: 10.1016/j.idairyj.2016.09.007
See this article
Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production
Joanna Barłowska, Robert Pastuszka, Anna Rysiak, et al.International Journal of Dairy Technology 71 (3) 699 (2018)
DOI: 10.1111/1471-0307.12506
See this article
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system
G. Esposito, F. Masucci, F. Napolitano, et al.Journal of Dairy Science 97 (4) 1918 (2014)
DOI: 10.3168/jds.2013-7292
See this article
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese
P. Uzun, F. Masucci, F. Serrapica, et al.Journal of Dairy Science 101 (8) 6752 (2018)
DOI: 10.3168/jds.2018-14710
See this article
A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets
Z. Cheng, M.G. O'Sullivan, J.P. Kerry, et al.Food Research International 138 109749 (2020)
DOI: 10.1016/j.foodres.2020.109749
See this article
Effect of feeding goats with leguminous shrubs (Chamaecytisus proliferus ssp. Palmensis and Bituminaria bituminosa) on milk and cheese properties
S. Álvarez Ríos, P. Méndez and M. FresnoJournal of Applied Animal Research 46 (1) 1443 (2018)
DOI: 10.1080/09712119.2018.1531762
See this article
Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures
M. Coppa, A. Ferlay, F. Monsallier, et al.Journal of Dairy Science 94 (3) 1132 (2011)
DOI: 10.3168/jds.2010-3510
See this article
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture
M. Bergamaschi and G. BittanteJournal of Dairy Science 101 (5) 3918 (2018)
DOI: 10.3168/jds.2017-13573
See this article
Effects of Trans-10, Cis-12 Conjugated Linoleic Acid on Ovine Milk Fat Synthesis and Cheese Properties
L.A. Sinclair, A.L. Lock, R. Early and D.E. BaumanJournal of Dairy Science 90 (7) 3326 (2007)
DOI: 10.3168/jds.2007-0007
See this article
Factors affecting the incidence of first-quality wheels of Trentingrana cheese
G. Bittante, A. Cecchinato, N. Cologna, et al.Journal of Dairy Science 94 (7) 3700 (2011)
DOI: 10.3168/jds.2010-3746
See this article
Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy
M. Coppa, B. Martin, C. Agabriel, et al.Journal of Dairy Science 95 (10) 5544 (2012)
DOI: 10.3168/jds.2011-5272
See this article
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
C. Cipolat-Gotet, A. Cecchinato, M.A. Drake, et al.Journal of Dairy Science 101 (7) 5865 (2018)
DOI: 10.3168/jds.2017-14342
See this article
How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?
B. Martin, I. Verdier-Metz, S. Buchin, C. Hurtaud and J. -B. CoulonAnimal Science 81 (2) 205 (2005)
DOI: 10.1079/ASC50800205
See this article
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet
Qianlin Ni, Flavia Gasperi, Eugenio Aprea, et al.Journal of Dairy Science 103 (2) 1377 (2020)
DOI: 10.3168/jds.2019-16495
See this article