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Cited article:
David Renaudeau, Magali Hilaire, Jacques Mourot
Anim. Res., 54 1 (2005) 43-54
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Acclimation to high ambient temperature in Large White and Caribbean Creole growing pigs1
D. Renaudeau, E. Huc and J. Noblet
Journal of Animal Science 85 (3) 779 (2007)
DOI: 10.2527/jas.2006-430
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A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90kg BW
D. Renaudeau and J. Mourot
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DOI: 10.1016/j.meatsci.2006.10.024
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The “Criollo Negro de la Costa Ecuatoriana” pigs: effect of sex and rearing system on performance, carcass and meat traits
Martín A. González, Franklin R. Peláez, Andrés L. Martínez, Carmen Avilés and Francisco Peña
Spanish Journal of Agricultural Research 14 (1) e0601 (2016)
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Fatty acid composition of wild boar followed by principal component and cluster analyses to demonstrate sex differences
V. Razmaitė and G. Švirmickas
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Quality traits of <i>longissimus lumborum</i> muscle from White Mangalica,
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Comparison of Growth Hormone Pulsatile Secretion and Serum Metabolites in Growing Taihu and Landrace Pigs
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Effects of the level of sugarcane molasses on growth and carcass performance of Caribbean growing pigs reared under a ground sugarcane stalks feeding system
X. Xandé, H. Archimède, J. L. Gourdine, C. Anais and D. Renaudeau
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DOI: 10.1007/s11250-009-9379-7
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Influence of energy intake on protein and lipid deposition in Creole and Large White growing pigs in a humid tropical climate
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Modeling chlordecone toxicokinetics data in growing pigs using a nonlinear mixed-effects approach
A. Fourcot, C. Feidt, A. Bousquet-Mélou, A.A. Ferran, J.L. Gourdine, M. Bructer, C. Joaquim-Justo, G. Rychen and A. Fournier
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Effect of pre-slaughter weight on morphological composition of pig carcasses
Oleksandr Mykhalko, Mykola Povod, Tetyana Verbelchuk, Olena Shcherbyna, Ruslan Susol, Natalia Kirovich and Igor Riznychuk
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