Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Propriedades da carne e perfil de ácidos graxos do pernil de catetos (Tayassu tajacu) alimentados com torta de babaçu (Orbignya phalerata)

N.I. Albuquerque, C.C. Contreras, S. Alencar, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 61 (6) 1419 (2009)
DOI: 10.1590/S0102-09352009000600023
See this article

Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight

M Ivić, V Tomović, R Šević, et al.
IOP Conference Series: Earth and Environmental Science 85 012065 (2017)
DOI: 10.1088/1755-1315/85/1/012065
See this article

Acclimation to high ambient temperature in Large White and Caribbean Creole growing pigs1

D. Renaudeau, E. Huc and J. Noblet
Journal of Animal Science 85 (3) 779 (2007)
DOI: 10.2527/jas.2006-430
See this article

A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90kg BW

D. Renaudeau and J. Mourot
Meat Science 76 (1) 165 (2007)
DOI: 10.1016/j.meatsci.2006.10.024
See this article

The “Criollo Negro de la Costa Ecuatoriana” pigs: effect of sex and rearing system on performance, carcass and meat traits

Martín A. González, Franklin R. Peláez, Andrés L. Martínez, Carmen Avilés and Francisco Peña
Spanish Journal of Agricultural Research 14 (1) e0601 (2016)
DOI: 10.5424/sjar/2016141-7681
See this article

Fatty acid composition of wild boar followed by principal component and cluster analyses to demonstrate sex differences

V. Razmaitė and G. Švirmickas
Acta Alimentaria 42 (3) 283 (2013)
DOI: 10.1556/AAlim.2012.0001
See this article

Effect of sugarcane diets and a high fibre commercial diet on fresh meat and dry-cured ham quality in local Caribbean pigs

X. Xandé, J. Mourot, H. Archimède, J.L. Gourdine and D. Renaudeau
Meat Science 82 (1) 106 (2009)
DOI: 10.1016/j.meatsci.2008.12.013
See this article

Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs

Francesco Sirtori, Alessandro Crovetti, David Meo Zilio, et al.
Italian Journal of Animal Science 10 (4) e47 (2011)
DOI: 10.4081/ijas.2011.e47
See this article

Quality traits of <i>longissimus lumborum</i> muscle from White Mangalica, Duroc   ×  White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study

Vladimir M. Tomović, Radoslav Šević, Marija Jokanović, et al.
Archives Animal Breeding 59 (3) 401 (2016)
DOI: 10.5194/aab-59-401-2016
See this article

Comparison of Growth Hormone Pulsatile Secretion and Serum Metabolites in Growing Taihu and Landrace Pigs

Guo Wang Li, Zhi Guo Miao, Shi Zhu Wang, Chang Zhong Liu and Hai Tang Zhang
Advanced Materials Research 343-344 417 (2011)
DOI: 10.4028/
See this article

Effects of the level of sugarcane molasses on growth and carcass performance of Caribbean growing pigs reared under a ground sugarcane stalks feeding system

X. Xandé, H. Archimède, J. L. Gourdine, C. Anais and D. Renaudeau
Tropical Animal Health and Production 42 (1) 13 (2010)
DOI: 10.1007/s11250-009-9379-7
See this article

Influence of energy intake on protein and lipid deposition in Creole and Large White growing pigs in a humid tropical climate

D. Renaudeau, B. Bocage and J. Noblet
Animal Science 82 (6) 937 (2006)
DOI: 10.1017/ASC2006110
See this article

Modeling chlordecone toxicokinetics data in growing pigs using a nonlinear mixed-effects approach

A. Fourcot, C. Feidt, A. Bousquet-Mélou, A.A. Ferran, J.L. Gourdine, M. Bructer, C. Joaquim-Justo, G. Rychen and A. Fournier
Chemosphere 250 126151 (2020)
DOI: 10.1016/j.chemosphere.2020.126151
See this article

Effect of pre-slaughter weight on morphological composition of pig carcasses

Oleksandr Mykhalko, Mykola Povod, Tetyana Verbelchuk, Olena Shcherbyna, Ruslan Susol, Natalia Kirovich and Igor Riznychuk
Open Agriculture 7 (1) 335 (2022)
DOI: 10.1515/opag-2022-0096
See this article