EDP Sciences logo
Search
Menu
All issues Volume 54 / No 1 (January-February 2005) Anim. Res., 54 1 (2005) 43-54 References
Free Access
Issue
Anim. Res.
Volume 54, Number 1, January-February 2005
Page(s) 43 - 54
DOI https://doi.org/10.1051/animres:2004042
References of Anim. Res. 54 43-54
  1. AOAC, Official Methods of Analysis, 15th ed., Association of Official Analytical Chemists, Washington, DC, 1990.
  2. Barton-Gade P.A., Meat and fat quality in boars, castrates and gilts, Livest. Prod. Sci. 16 (1987) 187-196 [CrossRef].
  3. Bidanel J.P., Bonneau M., Pointillard A., Gruand J., Mourot J., Demade I., Effects of exogenous porcine somatotropin (pST) administration on growth performance, carcass traits, and pork meat quality of Meishan, Pietrain, and crossbred gilts, J. Anim. Sci. 69 (1991) 3511-3522.
  4. Bonneau M., Mourot J., Noblet J., Lefaucheur L., Bidanel J.P., Tissue development in Meishan pigs: muscle and fat development and metabolism and growth regulation by somatotropic hormone, in: M. Molénat, C. Legault (Eds.), Chinese Pig Symposium, Fédération Européenne de Zootechnie, Toulouse, France, 1990, pp. 203-213.
  5. Canope I., Étude des interactions entre le type génétique et le régime alimentaire chez le porc en milieu tropical humide, Ph.D. Dissertation, Institut National Polytechnique de Toulouse, 1982.
  6. Canope I., Hedreville F., Despois E., Équations d'estimation des composantes corporelles des porcs Large White et Créole en zone tropicale, J. Rech. Porcine France 21 (1988) 373-380.
  7. Canope I., Raynaud Y., Étude comparative des performances de reproduction, d'engraissement et de carcasse des porcs Créoles et large White en Guadeloupe, J. Rech. Porcine France 13 (1981) 307-316.
  8. Canope I., Raynaud Y., Relation entre le poids d'abattage et les caractéristiques de croissance et de carcasses chez le porc Créole, J. Rech. Porcine France 14 (1982) 37-44.
  9. Castell A.G., Cliplef R.L., Poste-Flynn L.M., Butler G., Performance, carcass and pork characteristics of castrates and gilts self-fed diets differing in protein content and lysine:energy ratio, Can. J. Anim. Sci. 74 (1994) 519-528.
  10. Dauncey M.J., Ingram D.L., Acclimatization to warm or cold temperatures and the role of food intake, J. Theor. Biol. 11 (1986) 89-93 [CrossRef].
  11. Deprès E., Tamisier F., Naves M., Rinaldo D., Comparaison de porcs Créole et Large White pour les performances de croissance et la qualité de la viande en fonction de l'âge de l'abattage, J. Rech. Porcine France 24 (1992) 17-24.
  12. Desmoulin B., Ecolan P., Bonneau M., Estimation de la composition tissulaire des carcasses de porcs: récapitulatif de diverses méthodes utilisables en expérimentation, INRA Prod. Anim. 1 (1988) 59-64.
  13. DeVol D.L., McKeith F.K., Bechtel P.J., Novakofsky J., Shanks R.D., Carr T.R., Variation in composition and palatability traits and relationships between muscle characteristics and palatibility in a random sample of pork carcasses, J. Anim. Sci. 66 (1988) 385-395.
  14. Di Girolamo M., Mendlinger S., Fertig J.W., A simple method to determine fat cell size and number in four mammalian species, Am. J. Physiol. 221 (1971) 850-858.
  15. Diéguez F.J., Arias T., Experimental performances of cuban Créole pigs, Rev. Comp. Prod. Porcina 4 (1997) 1-13.
  16. Folch J., Lee M., Sloane Stanley G.H., A simple method for the isolation and purification of total lipids from animals tissues, J. Biol. Chem. 226 (1957) 497-509.
  17. Henry Y., Développement morphologique et métabolique du tissu adipeux chez le porc : influence de la sélection, de l'alimentation et du mode d'élevage, Ann. Biol. Anim. Biochem. Biophys. 17 (1977) 923-952.
  18. Hirsch J., Gallian E., Methods for the determination of adipose cell size in man and animals, J. Lipid Res. 9 (1968) 110-119.
  19. Honikel K.O., Reference methods for the assessment of physical characteristics of meat, Meat Sci. 49 (1998) 447-457 [CrossRef].
  20. Kouba M., Mourot J., Peiniau P., Stearoyl-Coa désaturase activity in adipose tissues and liver of growing Large White and Meishan pigs, Comp. Biochem. Physiol. 118 (1997) 509-514 [CrossRef].
  21. Labroue F., Goumy S., Gruand J., Mourot J., Neelz V., Legault C., Comparaison au Large White de quatre races locales porcines françaises pour les performances de croissance, de carcasse et de la qualité de la viande, J. Rech. Porcine France 32 (2000) 403-411.
  22. Lan Y.H., McKeith F.K., Novakofsky J., Carr T.R., Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire × Meishan, Meishan × Yorkshire, Fengjing × Yorkshire, and Minzhu × Yorkshire pigs, J. Anim. Sci. 71 (1993) 3344-3349.
  23. Larzul C., Lefaucheur L., Ecolan P., Gogué J., Talmant A., Sellier P., Le Roy P., Monin G., Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass and meat quality traits in Large White pigs, J. Anim. Sci. 75 (1997) 3127-3137.
  24. Lazo A., Gandemer G., Viau M., Rampon V., Gruand J., Le Jossec P., Chevillon P., Évolution de la composition lipidique du muscle long dorsal au cours du développement post sevrage chez trois génotypes porcins, J. Rech. Porcine France 26 (1994) 175-182.
  25. Lebret B., Lefaucheur L., Mourot J., La qualité de viande de porc. Influence des facteurs d'élevage non génétiques sur les caractéristiques du tissu musculaire, INRA Prod. Anim. 12 (1999) 11-28.
  26. Lebret B., Mourot J., Caracteristiques et qualité des tissus adipeux chez le porc. Facteurs de variation non génétiques, INRA Prod. Anim. 11 (1998) 131-143.
  27. Morrison W.R., Smith L.M., Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluorid methanol, J. Lipid Res. 5 (1964) 600-608.
  28. Mourot J., Hermier D., Lipids in monogastric animal meat, Reprod. Nutr. Dev. 41 (2001) 109-118 [EDP Sciences] [CrossRef].
  29. Mourot J., Kouba M., Development of intra and intermuscular adipose tissue in growing Large White and Meishan pigs, Reprod. Nutr. Dev. 39 (1999) 125-132.
  30. Noblet J., Fortune H., Shi X.S., Dubois S., Prediction of net energy value of feeds for growing pigs, J. Anim. Sci. 72 (1994) 344-354.
  31. Noblet J., Karege C., Dubois S., Prise en compte de la variabilité de la composition corporelle pour la prévision du besoin énergétique et de l'efficacité alimentaire chez le porc en croissance, J. Rech. Porcine France 26 (1994) 267-276.
  32. Rinaldo D., Mourot J., Effect of tropical climate and season on growth, chemical composition of muscle and adipose tissue and meat quality in pigs, Anim. Res. 50 (2002) 507-521 [EDP Sciences].
  33. Santana I., Trujillo G., Diéguez F.J., Carcass characteristics of Creole, Yorkire, and L63 pigs, Rev. Comp. Prod. Porcina 3 (1996) 62-67.
  34. SAS, SAS/STAT User's Guide (version 6, 4th ed.), SAS Inst. Inc. Cary, NC, 1990.
  35. Serra X., Gil F., Perez-Enciso M., Oliver M.A., Vazquez J.M., Gispert M., Diaz I., Moreno F., Latorre R., Noguera J.L., A comparison of carcass, meat quality and histochemical characteristics of Iberian (Guadyerbas line) and Landrace pigs, Livest. Prod. Sci. 56 (1998) 215-223 [CrossRef].
  36. Van Soest P.J., Wine R.H., Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents, J. AOAC 50 (1967) 50-55.
  37. Wood J.D., Enser M., Whittington F.M., Moncrieff C.B., Kempster A.J., Backfat composition in pigs: differences between fat thickness groups and sexes, Livest. Prod. Sci. 22 (1989) 351-362 [CrossRef].