Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The Effect of Sodium Humate on Sheep In Vitro Fermentation Characteristics and Rumen Bacterial Community

Na Yin, Yuchao Hu, Xiangting Cai, Long Gao, Wenwen Wang, Yuan Wang and Jingwei Qi
Microorganisms 13 (6) 1266 (2025)
https://doi.org/10.3390/microorganisms13061266

Effects of wilting on silage quality: a meta-analysis

Muhammad Ridla, Hajrian Rizqi Albarki, Sazli Tutur Risyahadi and Sukarman Sukarman
Animal Bioscience 37 (7) 1185 (2024)
https://doi.org/10.5713/ab.23.0403

Effect of feeding time and time of harvest of fresh pasture on urinary and faecal nitrogen excretion patterns in sheep

Beverley C. Thomson, Noel B. Smith, Kay Ward, S. J. Gibbs, Gerard J. Rys and Paul D. Muir
New Zealand Journal of Agricultural Research 1 (2024)
https://doi.org/10.1080/00288233.2024.2388083

Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system

Analía Pérez-Ruchel, Alejandro Britos, Amayri Alvarado, Sofía Fernández-Ciganda, Frederik Gadeyne, Mariana Bustos, Pablo Zunino and Cecilia Cajarville
Animal Feed Science and Technology 305 115763 (2023)
https://doi.org/10.1016/j.anifeedsci.2023.115763

Changing the grazing session from morning to afternoon or including tannins in the diet was effective in decreasing the urinary nitrogen of dairy cows fed a total mixed ration and herbage

Claudio A. Pozo, Gilberto V. Kozloski, Maira Cuffia, José L. Repetto and Cecilia Cajarville
Journal of Dairy Science 105 (6) 4987 (2022)
https://doi.org/10.3168/jds.2021-21149

Rumen Fermentation and Microbiome Responses to Enzymatic Hydrolysate of Cottonseed Protein Supplementation in Continuous In Vitro Culture

Jia Zhou, Ziyue Ding, Qijian Pu, Benchu Xue, Shuangming Yue, Shengtao Guan, Zhisheng Wang, Lizhi Wang, Quanhui Peng and Bai Xue
Animals 12 (16) 2113 (2022)
https://doi.org/10.3390/ani12162113

Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole‐crop oat

Sofía Stirling, Juan E Díaz, José L Repetto, Marcelo Pla, José M Arroyo and Cecilia Cajarville
Journal of the Science of Food and Agriculture 102 (7) 2783 (2022)
https://doi.org/10.1002/jsfa.11619

High-Gossypol Whole Cottonseed Exhibited Mediocre Rumen Degradability and Less Microbial Fermentation Efficiency than Cottonseed Hull and Cottonseed Meal with an In Vitro Gas Production Technique

Weikang Wang, Qichao Wu, Wenjuan Li, Yanlu Wang, Fan Zhang, Liangkang Lv, Shengli Li and Hongjian Yang
Fermentation 8 (3) 103 (2022)
https://doi.org/10.3390/fermentation8030103

Effect of Cassava Residue Substituting for Crushed Maize on In Vitro Ruminal Fermentation Characteristics of Dairy Cows at Mid-Lactation

Yuhui Zheng, Shenglin Xue, Yanyan Zhao and Shengli Li
Animals 10 (5) 893 (2020)
https://doi.org/10.3390/ani10050893

Lamb Fattening Under Intensive Pasture-Based Systems: A Review

Gonzalo Fernandez-Turren, José L. Repetto, José M. Arroyo, Analía Pérez-Ruchel and Cecilia Cajarville
Animals 10 (3) 382 (2020)
https://doi.org/10.3390/ani10030382

Does it make a difference supplementing pasture silage with starchy concentrates or soyhulls on intake, digestion and rumen environment?

Alejandro Britos, José Luis Repetto and Cecilia Cajarville
Livestock Science 218 85 (2018)
https://doi.org/10.1016/j.livsci.2018.09.021

Associative effects between red clover and kikuyu grass silage: Proteolysis reduction and synergy during in vitro organic matter degradation

Gabriela Cristina Guzatti, Paulo Gonçalves Duchini, Gilberto Vilmar Kozloski, Vincent Niderkorn and Henrique Mendonça Nunes Ribeiro-Filho
Animal Feed Science and Technology 231 107 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.07.008

Chemical Composition, In vivo Digestibility and Metabolizable Energy Values of Caramba (Lolium multiflorum cv. caramba) Fresh, Silage and Hay

H. Özelçam, F. Kırkpınar and K. Tan
Asian-Australasian Journal of Animal Sciences 28 (10) 1427 (2015)
https://doi.org/10.5713/ajas.15.0074

Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation

C Cajarville, A Britos, N Errandonea, et al.
New Zealand Journal of Agricultural Research 58 (3) 281 (2015)
https://doi.org/10.1080/00288233.2015.1018391

The beneficial effect of Enterococcus faecium on the in vitro ruminal fermentation rate and extent of three typical total mixed rations in northern China

D.G. Pang, H.J. Yang, B.B. Cao, T.T. Wu and J.Q. Wang
Livestock Science 167 154 (2014)
https://doi.org/10.1016/j.livsci.2014.06.008

Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation

Cecilia Cajarville, Alejandro Britos, Daniel Garciarena and José Luis Repetto
Animal Feed Science and Technology 171 (1) 14 (2012)
https://doi.org/10.1016/j.anifeedsci.2011.09.016

Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls

J.L. Repetto, V. Echarri, M. Aguerre and C. Cajarville
Animal Feed Science and Technology 170 (3-4) 160 (2011)
https://doi.org/10.1016/j.anifeedsci.2011.09.004

Rumen pH, NH3-N concentration and forage degradation kinetics of cows grazing temperate pastures and supplemented with different sources of grain

Cecilia Cajarville, Martín Aguerre and José Luis Repetto
Animal Research 55 (6) 511 (2006)
https://doi.org/10.1051/animres:2006036