Articles citing this article

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Cited article:

Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs

Naziha Atti, Nejib Methlouthi, Cherifa Saidi and Mokhtar Mahouachi
Journal of Applied Animal Research 41 (4) 404 (2013)
https://doi.org/10.1080/09712119.2013.792730

The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs

V. Berthelot, P. Bas, E. Pottier and J. Normand
Meat Science 90 (3) 548 (2012)
https://doi.org/10.1016/j.meatsci.2011.09.014

Vinasse added to dried sugar beet pulp: Preference rate, voluntary intake, and digestive utilization in sheep1

B. Fernández, R. Bodas, Ó. López-Campos, et al.
Journal of Animal Science 87 (6) 2055 (2009)
https://doi.org/10.2527/jas.2008-1550

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

V. Vasta, A. Nudda, A. Cannas, M. Lanza and A. Priolo
Animal Feed Science and Technology 147 (1-3) 223 (2008)
https://doi.org/10.1016/j.anifeedsci.2007.09.020

Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids

P. Bas, V. Berthelot, E. Pottier and J. Normand
Meat Science 77 (4) 678 (2007)
https://doi.org/10.1016/j.meatsci.2007.05.022

Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics

R. Bodas, A.B. Rodríguez, S. López, B. Fernández, A.R. Mantecón and F.J. Giráldez
Meat Science 77 (4) 696 (2007)
https://doi.org/10.1016/j.meatsci.2007.05.024