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DOI: 10.2527/jas.2008-1550
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Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids

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The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs

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DOI: 10.1016/j.meatsci.2011.09.014
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Alternative feed resources and their effects on the quality of meat and milk from small ruminants

V. Vasta, A. Nudda, A. Cannas, M. Lanza and A. Priolo
Animal Feed Science and Technology 147 (1-3) 223 (2008)
DOI: 10.1016/j.anifeedsci.2007.09.020
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Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics

R. Bodas, A.B. Rodríguez, S. López, B. Fernández, A.R. Mantecón and F.J. Giráldez
Meat Science 77 (4) 696 (2007)
DOI: 10.1016/j.meatsci.2007.05.024
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