EDP Sciences logo
Search
Menu
All issues Volume 54 / No 4 (July-August 2005) Anim. Res., 54 4 (2005) 269-282 References
Free Access
Issue
Anim. Res.
Volume 54, Number 4, July-August 2005
Page(s) 269 - 282
DOI https://doi.org/10.1051/animres:2005023
References of Anim. Res. 54 269-282
  1. AFZ, IO-7 - la banque de données de l'alimentation animale, Association Française de Zootechnie, 2000.
  2. Aiello R.J., Armentano L.E., Bertics S.J., Murphy A.T., Volatile fatty acid uptake and propionate metabolism in ruminant hepatocytes, J. Dairy Sci. 72 (1989) 942-949 [PubMed].
  3. Allison M.J., Bryant M.P., Katz I., Keeney M., Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci - II. Biosynthesis of higher branched-chain fatty acids and aldehydes, J. Bacteriol. 83 (1962) 1084-1093 [PubMed].
  4. Aurousseau B., Thériez M., Daniel M., Influence de la nature des matières grasses incorporées dans l'aliment d'allaitement sur le métabolisme lipidique de l'agneau de boucherie, Ann. Biol. Anim. Bioch. Biophys. 13 (1973) 93-105.
  5. Bas P., Croissance et métabolisme lipidique du ruminant autour du sevrage - Étude sur modèle caprin, thèse de l'INA P-G, 1993.
  6. Bas P., Archimède H., Rouzeau A., Sauvant D., Fatty acid composition of mixed-rumen bacteria: effect of concentration and type of forage, J. Dairy Sci. 86 (2003) 2940-2948 [PubMed].
  7. Bas P., Morand-Fehr P., Effect of nutritional factors on fatty acid composition of lamb fat deposits, Livest. Prod. Sci.64 (2000) 61-79.
  8. Bas P., Rouzeau A., Morand-Fehr P., The extraction of animal fats using the soxtec HT system, Focus 9 (1986) 10-11.
  9. Bas P., Giral B., Rouzeau A., Défauts de qualité des gras de couverture des agneaux de race Lacaune élevés en bergerie, in: Flamant J.C., Gabiña D., Espejo Diaz M. (Eds.), Proceedings of the International Symposium on basis of the quality of typical Mediterranean animal products, Badajoz, 29/09-02/10/1996, Wageningen Pers, Wageningen, EAAP Publication 90, 1998, pp. 451-455.
  10. Berthelot V., Bas P., Schmidely P., Duvaux-Ponter C., Effect of dietary propionate on intake patterns and fatty acid composition of adipose tissues in lambs, Small Rumin. Res. 40 (2001) 29-39.
  11. Berthelot V., Pierzynowski S.G., Sauvant D., Kristensen N.B., Hepatic metabolism of propionate and methylmalonate in growing lambs, Livest. Prod. Sci. 74 (2001) 33-43.
  12. Bozzolo G., Bouillier-Oudot M., Composition en acides gras, fermeté et coloration du tissu adipeux sous-cutané des carcasses d'agneaux, Ann. Zootech. 48 (1999) 47-58.
  13. Bozzolo G., Bouillier-Oudot M., De Boisseson E., Ghassan E., Grasset D., Influence des performances zootechniques sur les caractéristiques des tissus adipeux d'agneaux de bergerie, sevrés précocement et alimentés avec un régime à forte concentration énergétique, Ann. Zootech. 39 (1990) 77-94.
  14. Busboom J.R., Miller G.J., Field R.A., Crouse J.D., Riley M.L., Nelms G.E., Ferrell C.L., Characteristics of fat from heavy ram and wether lambs, J. Anim. Sci. 52 (1981) 83-92.
  15. Duncan W.R.H., Garton G.A., Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants, Brit. J. Nutr. 40 (1978) 29-33 [CrossRef].
  16. Duncan W.R.H., Orskov E.R., Garton G.A., Fatty acid composition of triglycerides of lambs fed on barley-based diets, Proc. Nutr. Soc. 31 (1972) 19A-20A [PubMed].
  17. Field R.A., Rule D.C., Riley M.L., Characteristics of fat from heavy lambs fed a 90% corn diet or alfalfa pellets, Sheep Res. J. 8 (1992) 77-80.
  18. Folch J., Lees M., Sloane-Stanley C.H.S., A simple method for the isolation and purification of total lipids from animal tissues, J. Biol. Chem. 226 (1957) 497-509 [PubMed].
  19. Garton G.A., De B. Hovell F.D., Duncan W.R.H., Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, with special reference to the effect of propionate on the presence of branched-chain components, Brit. J. Nutr. 28 (1972) 409-416 [CrossRef].
  20. Giger-Reverdin S., Aufrère J., Sauvant D., Demarquilly C., Vermorel M., Prediction of the energy values of compound feeds ruminants, Anim. Feed Sci. Technol. 48 (1994) 73-98 [CrossRef].
  21. INRA - AFZ, Tables de composition et de valeur nutritive des matières premières destinées aux animaux d'élevage, in: Sauvant D., Perez J.M., Tran G. (Eds.), INRA Éditions, Paris, 2002.
  22. Krehbiel C.R., Harmon D.L., Schnieder J.E., Effect of increasing ruminal butyrate on portal and hepatic nutrient flux in steers, J. Anim. Sci. 70 (1992) 904-914 [PubMed].
  23. Legrand I., Dossier qualité du gras (1ère partie), Pâtre 411 (1994) 21-31.
  24. L'Estrange J.L., Mulvihill T.A., A survey of fat characteristics of lamb with particular reference to the soft fat condition in intensively fed lambs, J. Agr. Sci. Camb. 84 (1975) 281-290.
  25. Mandebvu P., Galbraith H., Effect of sodium bicarbonate supplementation and variation in the proportion of barley and sugar beet pulp on growth performance and rumen, blood and carcass characteristics of young entire male lambs, Anim. Feed Sci. Technol. 82 (1999) 37-49 [CrossRef].
  26. Matray M., Sagot L., Van Quackebeke E., Influence de la composition du régime d'engraissement sur la qualité des carcasses d'agneaux, Renc. Rech. Rum. 1 (1994) 205-208.
  27. Miller G.J., Kunsman J.E., Field R.A., Characteristics of soft subcutaneous fat in ram lambs fed corn and corn-silage diets, J. Food Sci. 45 (1980) 279-282.
  28. Minitab, Reference manual, Minitab Inc., State College, PA, 1996.
  29. Miwa T.K., Mikolajzack K.L., Earle F.R., Wolff I.A., Gas chromatographic characterization of fatty acids - Identification of constants for mono and dicarboxylic methyl esters, Anal. Chem. 32 (1960) 1739-1742 [CrossRef].
  30. Molénat G., Thériez M., Influence du mode d'élevage sur la qualité de carcasse de l'agneau de bergerie, Ann. Zootech. 22 (1973) 279-293.
  31. Moloney A.P., Growth and carcass composition in sheep offered isoenergetic rations which resulted in different concentrations of ruminal metabolites, Livest. Prod. Sci. 56 (1998) 157-164 [CrossRef].
  32. Morand-Fehr P., Tran G., La fraction lipidique des aliments et les corps gras utilisés en alimentation animale, INRA Prod. Anim. 14 (2001) 285-302.
  33. Normand J., Bas P., Gouëdard A., Pottier E., Aurousseau B., Matray M., Thériez M., Sauvant D., Fermeté et composition des tissus adipeux sous-cutanés chez l'agneau de bergerie : effets du sexe, de l'alimentation et de l'origine paternelle, Renc. Rech. Rum. 4 (1997) 303-306.
  34. Normand J., Thériez M., Bas P., Aurousseau B., Sauvant D., Effet de la nature de l'énergie ingérée, céréales vs. pulpes de betteraves, sur les performances de croissance et la qualité des carcasses d'agneaux de bergerie, Ann. Zootech. 48 (1999) 367-380.
  35. Normand J., Thériez M., Bas P., Berthelot V., Aurousseau B., Sauvant D., Effect of type of concentrate, cereals vs. sugar beet pulp, on rumen fermentation, plasma concentration of methylmalonate and quality of subcutaneous adipose tissue of intensively reared lambs, Anim. Res. 50 (2001) 275-288 [EDP Sciences] [CrossRef].
  36. Orskov E.R., Duncan W.R.H., Carnie C.A., Cereal processing and food utilization by sheep - 3. The effect of replacing whole barley by whole oats on food utilization and firmness and composition of subcutaneous fat, Anim. Prod. 21 (1975) 51-58.
  37. Pearce J., Chestnutt D.M.B., A comparison of the fatty acid composition of adipose tissue triglyceride from grass-fed and intensively-reared lambs, Proc. Nutr. Soc. 33 (1974) 99A-100A [PubMed].
  38. Sackmann J.R., Duckett S.K., Gillis M.H., Realini C.E., Parks A.H., Eggelston R.B., Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets, J. Anim. Sci. 81 (2003) 3174-3181 [PubMed].
  39. Sañudo C., Sierra I., Olleta J.L., Martin L., Campo M.M., Santolaria P., Wood J.D., Nute G.R., Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems, Anim. Sci. 66 (1998) 175-187.
  40. SAS Institute Inc., SAS/STAT user's Guide, Version 6, 4th ed., SAS Institute Inc., Cary, NC, 1989.
  41. Scaife J.R., Wahle K.W.J., Garton G.A., Utilization of methylmalonate for the synthesis of branched-chain fatty acids by preparations of chicken liver and sheep adipose tissue, Biochem. J. 176 (1978) 799-804 [PubMed].
  42. Thériez M., Brun J.P., Utilisation des pulpes de betteraves déshydratées par l'agneau à l'engraissement, Bull. Tech. CRZV Theix 54 (1983) 27-30.
  43. Van Eenaeme C., Istasse L., Gabriel A., Clinquart A., Maghuin-Rogister G., Bienfait J.M., Effects of dietary carbohydrate composition on rumen fermentation, plasma hormones and metabolites in growing-fattening bulls, Anim. Prod. 50 (1990) 409-416.
  44. Varian, Star Chromatography Workstation, version 4.5, Varian Associates Inc., Palo Alto, CA, 1996.