Inclusion of wheat gluten as a protein source in diets for weaned pigs
Anim. Res., 54 4 (2005) 297-306
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effect of dietary wheat gluten levels on intestinal mucin flow and composition in young pigs
E. ŚwięchJournal of Animal and Feed Sciences 33 (4) 517 (2024)
https://doi.org/10.22358/jafs/189648/2024
Transcriptome-wide analysis reveals gluten-induced suppression of small intestine development in young chickens
Darae Kang, Donghyun Shin, Hosung Choe, Doyon Hwang, Andrew Wange Bugenyi, Chong-Sam Na, Hak-Kyo Lee, Jaeyoung Heo and Kwanseob ShimJournal of Animal Science and Technology 64 (4) 752 (2022)
https://doi.org/10.5187/jast.2022.e42
Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens
K. Itani, J. Ø. Hansen, B. Kierończyk, et al.British Poultry Science 62 (3) 424 (2021)
https://doi.org/10.1080/00071668.2020.1868406
Can human nutrition be improved through better fish feeding practices? a review paper
Karolina Kwasek, Andrew L. Thorne-Lyman and Michael PhillipsCritical Reviews in Food Science and Nutrition 60 (22) 3822 (2020)
https://doi.org/10.1080/10408398.2019.1708698
Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review
V.T.S. Rist, E. Weiss, M. Eklund and R. MosenthinAnimal 7 (7) 1067 (2013)
https://doi.org/10.1017/S1751731113000062
Use of vital wheat gluten in aquaculture feeds
Emmanuelle Apper-Bossard, Aurélien Feneuil, Anne Wagner and Frédérique RespondekAquatic Biosystems 9 (1) 21 (2013)
https://doi.org/10.1186/2046-9063-9-21
The effect of lysine-supplemented wheat gluten-based diet on yellow perch Perca flavescens (Mitchill) performance
Karolina Kwasek, Konrad Dabrowski, Kyle Ware, John Mark Reddish and Macdonald WickAquaculture Research 43 (9) 1384 (2012)
https://doi.org/10.1111/j.1365-2109.2011.02941.x
Effect of plant protein concentrates on nutrition physiology of Litopenaeus vannamei (Boone, 1883) juveniles
C. Maldonado, S. Guillen, O. Pantoja, et al.Aquaculture Research 43 (8) 1209 (2012)
https://doi.org/10.1111/j.1365-2109.2011.02925.x
Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates1
D. Solà-Oriol, E. Roura and D. TorrallardonaJournal of Animal Science 89 (10) 3219 (2011)
https://doi.org/10.2527/jas.2011-3885
Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa)
Xiu-qi WANG, You FENG, Gang SHU, et al.Agricultural Sciences in China 10 (6) 938 (2011)
https://doi.org/10.1016/S1671-2927(11)60079-5
Silver nanoparticles as a potential antimicrobial additive for weaned pigs
M. Fondevila, R. Herrer, M.C. Casallas, L. Abecia and J.J. DuchaAnimal Feed Science and Technology 150 (3-4) 259 (2009)
https://doi.org/10.1016/j.anifeedsci.2008.09.003
Standardised ileal crude protein and amino acid digestibilities in protein supplements for piglets
Renata Urbaityte, Rainer Mosenthin, Meike Eklund, et al.Archives of Animal Nutrition 63 (5) 356 (2009)
https://doi.org/10.1080/17450390903052631