Comparison of fatty acid profiles of edible meat, adipose tissues and muscles between cocks and capons
Anim. Res., 54 5 (2005) 413-424
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding
D. Franco, D. Rois, J. A. Vazquez and J. M. Lorenzo-RodriguezSpanish Journal of Agricultural Research 11 (2) 382 (2013)
DOI: 10.5424/sjar/2013112-3094
See this article
Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement
B. Panea, I. Casasús, M. Joy, et al.Spanish Journal of Agricultural Research 10 (4) 1037 (2012)
DOI: 10.5424/sjar/2012104-3070
See this article
Meat characteristics of chickens from an F1 cross of two improved Spanish breeds depending on slaughter age
J. A. Miguel, L. Escoda, M. D. Cubilo, et al.Spanish Journal of Agricultural Research 9 (2) 423 (2011)
DOI: 10.5424/sjar/20110902-247-10
See this article
Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months
D. Franco, D. Rois, J.A. Vázquez and J.M. LorenzoPoultry Science 91 (5) 1227 (2012)
DOI: 10.3382/ps.2011-01942
See this article
Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals
Olga Díaz, Luisana Rodríguez, Alexandr Torres and Ángel CobosJournal of Integrative Agriculture 12 (11) 1953 (2013)
DOI: 10.1016/S2095-3119(13)60633-4
See this article
Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves
M. Blanco, D. Villalba, G. Ripoll, H. Sauerwein and I. CasasúsLivestock Science 120 (1-2) 103 (2009)
DOI: 10.1016/j.livsci.2008.05.003
See this article
Tissue fatty acid composition and estimated ∆ desaturase activity after castration in chicken broilers fed with linseed or sunflower oil
T. Mašek, K. Starčević, N. Filipović, et al.Journal of Animal Physiology and Animal Nutrition 98 (2) 384 (2014)
DOI: 10.1111/jpn.12114
See this article
Influence of partial and complete caponization on chicken meat quality
F. Sirri, M. Bianchi, M. Petracci and A. MeluzziPoultry Science 88 (7) 1466 (2009)
DOI: 10.3382/ps.2008-00405
See this article
Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content1
A. Cánovas, J. Estany, M. Tor, R. N. Pena and O. DoranJournal of Animal Science 87 (12) 3905 (2009)
DOI: 10.2527/jas.2009-2091
See this article
See this article
Effect of caponization on the production performance, slaughter yield and fatty acid profile of muscles of Greenleg Partridge cocks
Małgorzata Kwiecień, Kornel Kasperek, Eugeniusz Grela and Grażyna Jeżewska-WitkowskaJournal of Food Science and Technology 52 (11) 7227 (2015)
DOI: 10.1007/s13197-015-1856-6
See this article
Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas
M. Blanco, G. Ripoll, P. Albertí, et al.Livestock Science 115 (2-3) 226 (2008)
DOI: 10.1016/j.livsci.2007.07.012
See this article
Fatty acid composition of the meat from the Mos breed and commercial strain capons slaughtered at different ages
O. Díaz, L. Rodríguez, A. Torres and A. CobosGrasas y Aceites 63 (3) 296 (2012)
DOI: 10.3989/gya.011312
See this article
Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age
M. Blanco, D. Villalba, G. Ripoll, H. Sauerwein and I. Casasúsanimal 2 (05) (2008)
DOI: 10.1017/S1751731108001808
See this article
Organic practices and gender are effective strategies to provide healthy pork loin
Javier Álvarez-Rodríguez, Daniel Villalba, Dolors Cubiló, Daniel Babot and Marc TorJournal of Integrative Agriculture 15 (3) 608 (2016)
DOI: 10.1016/S2095-3119(15)61172-8
See this article
Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data
L. Bosch, M. Tor, J. Reixach and J. EstanyMeat Science 91 (3) 358 (2012)
DOI: 10.1016/j.meatsci.2012.02.019
See this article
Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs
L. Bosch, M. Tor, J. Reixach and J. EstanyMeat Science 82 (4) 432 (2009)
DOI: 10.1016/j.meatsci.2009.02.013
See this article
Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems
G. Ripoll, P. Albertí, I. Casasús and M. BlancoMeat Science 93 (2) 336 (2013)
DOI: 10.1016/j.meatsci.2012.09.012
See this article
Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive system
D. Franco and J.M. LorenzoBritish Poultry Science 54 (5) 594 (2013)
DOI: 10.1080/00071668.2013.828195
See this article
Fast determination of oleic acid in pork by flow injection analysis/mass spectrometry
Rebeca Muñoz, Francisca Vilaró, Jordi Eras, Joan Estany and Marc TorRapid Communications in Mass Spectrometry 25 (8) 1082 (2011)
DOI: 10.1002/rcm.4958
See this article
Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed
Guillermo Ripoll, Pere Albertí, Javier Alvarez-Rodríguez, Isabel Blasco and Albina SanzSpanish Journal of Agricultural Research 14 (3) e0604 (2016)
DOI: 10.5424/sjar/2016143-9122
See this article
Effects of Caponization on Growth Performance, Carcass and Meat Quality of Mos Breed Capons Reared in Free-Range Production System
Daniel Franco, Mirian Pateiro, Diego Rois, Jose Antonio Vázquez and José Manuel LorenzoAnnals of Animal Science 16 (3) (2016)
DOI: 10.1515/aoas-2016-0009
See this article
Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
Jolanta Calik, Józefa Krawczyk, Sylwester Świątkiewicz, et al.Annals of Animal Science 17 (3) (2017)
DOI: 10.1515/aoas-2017-0002
See this article
The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs
E. Henriquez-Rodriguez, L. Bosch, M. Tor, R.N. Pena and J. EstanyMeat Science 121 33 (2016)
DOI: 10.1016/j.meatsci.2016.05.012
See this article
The effect of lipid metabolism-related genes on intramuscular fat content and fatty acid composition in multiple muscles
Chendong Liu, Linyuan Shen, Jingjing Du, et al.Animal Production Science 58 (11) 2003 (2018)
DOI: 10.1071/AN16292
See this article
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Maria López-Pedrouso, Jesús Cantalapiedra, Paulo E. S. Munekata, et al.More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 269 (2019)
DOI: 10.1007/978-3-030-05484-7_10
See this article
Effect of immunocastration and caponization on fatty acid composition of male chicken meat
I.C. Antunes, M.A.G. Quaresma, M.F. Ribeiro, et al.Poultry Science 98 (7) 2823 (2019)
DOI: 10.3382/ps/pez034
See this article
Effect of caponisation on physicochemical and sensory characteristics of chickens
A. Amorim, S. Rodrigues, E. Pereira, R. Valentim and A. Teixeiraanimal 10 (6) 978 (2016)
DOI: 10.1017/S1751731115002876
See this article
Physicochemical composition and sensory quality evaluation of capon and rooster meat
André Amorim, Sandra Rodrigues, Etelvina Pereira and Alfredo TeixeiraPoultry Science 95 (5) 1211 (2016)
DOI: 10.3382/ps/pev448
See this article