The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Identifying environmental impacts linked to the production of plant-based spreads in Peru using life cycle assessment
Claudia Cucchi, Ian Vázquez-Rowe, Alejandra Rizo Patrón, Mario Echeverría-Su and Ramzy Kahhat Sustainable Production and Consumption 47 384 (2024) https://doi.org/10.1016/j.spc.2024.04.010
Factors affecting global quality of milk produced in a semi-arid Algerian steppe zone
Previous alpine grazing experience of cows has little medium-term effect on feeding behaviour, milk yield and composition in a traditional alpine system
Milk composition, but not cheese properties, are impaired the day after transhumance to alpine pastures
Madeline Koczura, Bruno Martin, Germano Turille, Massimo De Marchi, Michael Kreuzer and Joël Berard International Dairy Journal 99 104540 (2019) https://doi.org/10.1016/j.idairyj.2019.104540
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
Effect of nursing or mentoring by adult cows on physical activity, performance and meat quality of fattening beef calves kept on alpine pastures
Isabelle DM Gangnat, Pierre‐Alain Dufey, Paolo Silacci, Jessika Messadene‐Chelali, Michael Kreuzer and Joel Berard Journal of the Science of Food and Agriculture 97(9) 2742 (2017) https://doi.org/10.1002/jsfa.8101
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures
Carcass and meat quality of finished and non-finished Limousin heifers from alpine livestock systems differing in altitudinal origin of the forage
Isabelle D.M. Gangnat, Michael Kreuzer, Andrea Clavijo McCormick, Florian Leiber and Joel Berard Archives of Animal Nutrition 70(2) 108 (2016) https://doi.org/10.1080/1745039X.2015.1134398
The influence of the rearing period on intramammary infections in Swiss dairy heifers: A cross-sectional study
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
M. Bergamaschi, C. Cipolat-Gotet, G. Stocco, C. Valorz, I. Bazzoli, E. Sturaro, M. Ramanzin and G. Bittante Journal of Dairy Science 99(12) 9631 (2016) https://doi.org/10.3168/jds.2016-11199
Effects of different stocking densities on performance and activity of cattle × yak hybrids along a transhumance route in the Eastern Himalaya
Montasio cheese liking as affected by information about cows breed and rearing system
Alberto Romanzin, Mirco Corazzin, Saida Favotto, Edi Piasentier and Stefano Bovolenta Journal of Dairy Research 82(1) 15 (2015) https://doi.org/10.1017/S0022029914000545
Quantifying the financial losses of rangeland degradation due to reduced milk yield in the rangelands of Erzurum Province in Turkey
A. Kara, U. Simsek, S. Kadioglu, S. E. Dumlu, S. Çakal, M. Uzun, E. Aksakal and M. M. Özgöz The Rangeland Journal 37(5) 459 (2015) https://doi.org/10.1071/RJ15020
Mastitis in dairy heifers: Prevalence and risk factors
Mountain Cold-Trapping Increases Transfer of Persistent Organic Pollutants from Atmosphere to Cows’ Milk
Chubashini Shunthirasingham, Frank Wania, Matthew MacLeod, Ying Duan Lei, Cristina L. Quinn, Xianming Zhang, Martin Scheringer, Fabio Wegmann, Konrad Hungerbühler, Silvia Ivemeyer, Fritz Heil, Peter Klocke, Grazina Pacepavicius and Mehran Alaee Environmental Science & Technology 47(16) 9175 (2013) https://doi.org/10.1021/es400851d
An analysis of the territorial factors affecting milk purchase in Italy
Influence of high‐altitude grazing on bone metabolism of growing sheep
A. Liesegang, D. Hüttenmoser, J. Risteli, F. Leiber, M. Kreuzer and M. Wanner Journal of Animal Physiology and Animal Nutrition 97(1) 58 (2013) https://doi.org/10.1111/j.1439-0396.2011.01242.x
Effect of high altitude on nutrient digestibility, rumen fermentation and basal metabolism rate in Chinese Holstein cows on the Tibetan plateau
G. H. Qiao, C. Q. Yu, J. H. Li, X. Yang, X. Q. Zhu and X. H. Zhou Animal Production Science 53(3) 240 (2013) https://doi.org/10.1071/AN12109
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics
Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
