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Cited article:

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Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction

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Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region

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Comparison of different procedures of DNA analysis for sex identification in the endangered bearded vulture (Gypaetus barbatus)

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