Effects of the dietary energy source on meat quality and eating quality attributes and fatty acid profile of Simmental bulls
Anim. Res., 55 4 (2006) 287-299
Published online: 2006-07-20
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle
Minchao Su, Dong Chen, Jing Zhou and Qingwu ShenAnimals 12 (9) 1136 (2022)
https://doi.org/10.3390/ani12091136
Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis
A.P.A.A. Salim, R.G. Ferrari, M.L.G. Monteiro and S.B. ManoMeat Science 192 108871 (2022)
https://doi.org/10.1016/j.meatsci.2022.108871
Qualitative traits of the meat of Nellore steers supplemented with energy and protein in an integrated crop–livestock system
P. B. Batista, S. Gonzaga Neto, D. G. Quadros, G. G. L. Araújo, C. G. Souza and M. A. SabedotAnimal Production Science 60 (3) 464 (2020)
https://doi.org/10.1071/AN18475
Performance and carcass characteristics of steers fed with two levels of metabolizable energy intake during summer and winter season
R.A. Arias, J.P. Keim, M. Gandarillas, A. Velásquez, C. Alvarado-Gilis and T.L. MaderAnimal 13 (1) 221 (2019)
https://doi.org/10.1017/S1751731118001131
Production and quality of beef from young bulls fed diets supplemented with peanut cake
B.R. Correia, G.G.P. Carvalho, R.L. Oliveira, et al.Meat Science 118 157 (2016)
https://doi.org/10.1016/j.meatsci.2016.03.017
Carcass Characteristics and Meat Quality of Swamp Buffaloes (<italic>Bubalus bubalis</italic>) Fattened at Different Feeding Intensities
C. Lambertz, P. Panprasert, W. Holtz, et al.Asian-Australasian Journal of Animal Sciences 27 (4) 551 (2014)
https://doi.org/10.5713/ajas.2013.13555
Perfil de ácidos graxos da carne de novilhos europeus e zebuínos alimentados com milheto
Rodrigo Medeiros da Silva, João Restle, Regis Luis Missio, et al.Pesquisa Agropecuária Brasileira 49 (1) 63 (2014)
https://doi.org/10.1590/S0100-204X2014000100009
Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration
A.P. Moloney, M.T. Mooney, J.P. Kerry, C. Stanton and P. O'KielyMeat Science 95 (3) 608 (2013)
https://doi.org/10.1016/j.meatsci.2013.05.030
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages
L. Bartoň, D. Bureš and V. KudrnaCzech Journal of Animal Science 55 (11) 479 (2010)
https://doi.org/10.17221/1713-CJAS
Turning Meat, Poultry, Eggs, and Dairy Products Into Nutraceuticals, Part Two: The Literature of Animal Nutrition Aimed at Increasing Conjugated Linoleic Acid Levels in Beef, Lamb, Goat, Pork, and Broilers as a Part of a Value-Added Functional Foods Strategy
Tony StankusJournal of Agricultural & Food Information 10 (1) 37 (2009)
https://doi.org/10.1080/10496500802690544
Improving the Sensory and Nutritional Quality of Fresh Meat
K. NuernbergImproving the Sensory and Nutritional Quality of Fresh Meat 321 (2009)
https://doi.org/10.1533/9781845695439.3.321