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DOI: 10.1111/j.1750-3841.2011.02137.x
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Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages

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Food Chemistry 287 280 (2019)
DOI: 10.1016/j.foodchem.2018.12.137
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