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Multi-enzymatic complex on growth performance, blood parameters, and economic viability in piglets
Lilian Kelly Pereira Netrebka, Patricia Rossi, Paulo Segatto Cella, Carlos Alexandre Oelke, Jackeline Dall Agnol de Lima, Pedro Valério Dutra de Moraes and Maria Antonia Michels da Souza Acta Scientiarum. Animal Sciences 46 e60011 (2023) https://doi.org/10.4025/actascianimsci.v46i1.60011
Effect of a multicarbohydrase containing α-galactosidase in sow lactating diets with varying energy density
Sara Llamas-Moya, Tri Duong, Grant I Petersen, Mark J Bertram and Steve J Kitt Translational Animal Science 6(4) (2022) https://doi.org/10.1093/tas/txac159
Influences of Enzyme Blend Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbiota and Meat-Quality in Grower-Finisher Pigs
Balamuralikrishnan Balasubramanian, Jae Hong Park, Sureshkumar Shanmugam and In Ho Kim Animals 10(3) 386 (2020) https://doi.org/10.3390/ani10030386
Engineering of β-mannanase from Aspergillus niger to increase product selectivity towards medium chain length mannooligosaccharides
Nattapol Arunrattanamook, Rungtiva Wansuksri, Tanaporn Uengwetwanit and Verawat Champreda Journal of Bioscience and Bioengineering 130(5) 443 (2020) https://doi.org/10.1016/j.jbiosc.2020.07.001
A novel thermophilic β-mannanase with broad-range pH stability from Lichtheimia ramosa and its synergistic effect with α-galactosidase on hydrolyzing palm kernel meal
Ronald P. de Vries, Aleksandrina Patyshakuliyeva, Sandra Garrigues and Sheba Agarwal-Jans Grand Challenges in Biology and Biotechnology, Grand Challenges in Fungal Biotechnology 81 (2020) https://doi.org/10.1007/978-3-030-29541-7_4
Efficient expression of a novel thermophilic fungal β-mannosidase from Lichtheimia ramosa with broad-range pH stability and its synergistic hydrolysis of locust bean gum
Systematic review and meta-analysis of the effect of feed enzymes on growth and nutrient digestibility in grow-finisher pigs: Effect of enzyme type and cereal source
β-Xylosidase and β-mannosidase in combination improved growth performance and altered microbial profiles in weanling pigs fed a corn-soybean meal-based diet
ENZYME COMPLEX SUPPLEMENTATION ON THE PERFORMANCE OF SWINE IN GROWTH AND FINISHING PHASES
NATÁLIA YOKO SITANAKA, FÁBIO ENRIQUE LEMOS BUDIÑO, SIMONE RAYMUNDO DE OLIVEIRA, ANDREIA DONIZETE CHAGAS VILAS BOAS and JOSÉ EVANDRO DE MORAES Revista Caatinga 31(3) 748 (2018) https://doi.org/10.1590/1983-21252018v31n325rc
Effects of combined α-galactosidase and xylanase supplementation on nutrient digestibility and growth performance in growing pigs
Ileal amino acid digestibility in micronized full fat soybean meal and textured soy flour fed to piglets with or without multicarbohydrase and phytase supplementation
Nutrient value of spray field forages fed to pigs and the use of feed enzymes to enhance nutrient digestibility
A. A. Passos, C. Andrade, C. E. Phillips, M. T. Coffey and S. W. Kim Journal of Animal Science 93(4) 1721 (2015) https://doi.org/10.2527/jas.2014-8435
Effects of exogenous phytase and β-mannanase on ileal and total tract digestibility of energy and nutrient in palm kernel expeller-containing diets fed to growing pigs
Effects of Beta Mannanase and Xylanase Supplementation in Low Energy Density Diets on Performances, Nutrient Digestibility, Blood Profiles and Meat Quality in Finishing Pigs
Effects of single or carbohydrases cocktail in low-nutrient-density diets on growth performance, nutrient digestibility, blood characteristics, and carcass traits in growing–finishing pigs