Free Access
Anim. Res.
Volume 55, Number 6, November-December 2006
Page(s) 563 - 578
Published online 01 February 2007
References of  Anim. Res. 55 (2006) 563-578
  1. Aarnick A.J.A., Hoeksma P., van Ouwerkerk E.N.J., Factors affecting ammonia concentration in slurry from fattening pigs, in: Verstegen M.W.A., den Hartog L.A., van Kepen G.J.M., Metz J.H.M. (Eds.), Proceedings of the Congress on Nitrogen Flow in Pig Production and Environmental Consequences, Pudoc, Wageningen, The Netherlands, 1993, pp. 413-420.
  2. AOAC, Official Methods of Analysis, 16${\rm th}$ ed., Association of Official Analytical Chemists, Washington, DC, 1995.
  3. Baucells F., Perez J.F., Morales J., Gasa J., Effect of $\forall$-galactosidase supplementation of cereal-soya-been-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs, Anim. Sci. 71 (2000) 157-164.
  4. Canh T.T., Sutton A.L., Aarnink A.J.A., Verstegen M.W.A., Schrama J.W., Bakker G.C.M., Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs, J. Anim. Sci. 76 (1998) 1887-1895 [PubMed].
  5. Chung T.K., Baker D.H., Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: Comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels, J. Anim. Sci. 70 (1992) 3781-3790 [PubMed].
  6. Fan M.Z., Sauer W.C., McBurney M.I., Estimation by regression analysis of endogenous amino acid levels in digesta collected from the distal ileum of pigs, J. Anim. Sci. 73 (1995) 2319-2328 [PubMed].
  7. Gdala G., Jansman A.J.M., Buraczewska L., Huisman J., van Leeuwen P., The influence of $\forall$-galactosidase supplementation on the ileal digestibility of lupin seed carbohydrates and dietary protein in young pigs, Anim. Feed Sci. Tech. 67 (1997) 115-125.
  8. Gitzelman P., Auricchio S., The handling of alpha-galactosidase by a normal galactosemic child, Pediatric. 36 (1965) 231-232.
  9. Karr-Lilienthal L.K., Merchen N.R., Grieshop C.M., Flahaven M.A., Mahan D.C., Fastinger N.D., Watts M., Fahey G.C. Jr., Ileal amino acid digestibilities by pigs fed soybean meals from five major soybean-producing countries, J. Anim. Sci. 82 (2004) 3198-3209.
  10. Kass M.L., Van Soest P.J., Pond W.G., Utilization of dietary fiber from alfalfa by growing swine. II. Volatile fatty acid concentrations in and disappearance from the gastrointestinal tract, J. Anim. Sci. 50 (1980) 192-197.
  11. Kim S.W., Easter R.A., Evaluation of various fish meals as a protein source in young pig diets, J. Anim. Sci. 79 (2001) 1829-1839 [PubMed].
  12. Kim S.W., Knabe D.L., Hong K.J., Easter R.A., Use of carbohydrases in corn-soybean meal-based nursery diets, J. Anim. Sci. 81 (2003) 2496-2504 [PubMed].
  13. Liener I.E., Non-nutritive factors and bioactive compounds in soy, in: Drackley J.K. (Ed.), Soy in Animal Nutrition, Federation of Animal Science Societies, Savoy, IL, 2000, pp. 13-34.
  14. Martin S.W., Meek A.H., Willeberg P., Veterinary Epidemiology: Principles and Methods, Iowa State University Press, Ames, Iowa, 1987.
  15. Mroz Z., Moeser A.J., Vreman K., van Diepen J.T.M., van Kempen T., Canh T.T., Jongbloed A.W., Effects of dietary carbohydrates and buffering capacity on nutrient digestibility and manure characteristics in finishing pigs, J. Anim. Sci. 78 (2000) 3096-3106 [PubMed].
  16. Nielsen H.K., Hurrell R.F., Tryptophan determination of food proteins by HPLC after alkaline hydrolysis, J. Sci. Food Agr. 36 (1985) 893-907.
  17. NRC, Nutritional Requirements of Pigs, 10${\rm th}$ ed. Natl Acad. Press, Washington, DC, 1998.
  18. Reid J.S.G., Galactomannans, in: Dey P.M., Dixon R.A. (Eds.), Biochemistry of Storage Carbohydrates in Green Plants, Academic Press, London, UK, 1985, pp. 265-284.
  19. Reid J.S.G., Edwards M.E., Galactomannans and other cell wall storage polysaccharides in seeds, in: Alistair M.S. (Ed.), Food Polysaccharides and Their Applications, Marcel Pekker, Inc., New York, 1995, pp. 155-186.
  20. Smith J.W., Tokach M.D., O'Quinn P.R., Nelssen J.L. Goodband R.D., Effects of dietary energy density and lysine:calorie ratio on growth performance and carcass characteristics of growing-finishing pigs, J. Anim. Sci. 77 (1999) 3007-3015 [PubMed].
  21. Stein H.H., Trottier N.L., Bellaver C., Easter R.A., The effect of feeding level and physiological status on total flow and amino acid composition of endogenous protein at the distal ileum in swine, J. Anim. Sci. 77 (1999) 1180-1187 [PubMed].
  22. Stein H.H., Kim S.W., Nielsen T.T., Easter R.A., Standardized ileal protein and amino acid digestibility by growing pigs and sows, J. Anim. Sci. 79 (2001) 2113-2122 [PubMed].
  23. Traylor S.L., Cromwell G.L., Lindemann M.D., Knabe D.A., Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs, J. Anim. Sci. 79 (2001) 2634-2642 [PubMed].
  24. van Kempen T.A.T.G., Kim I.B., Jansman A.J.M., Verstegen M.W.A., Hancock J.D., Lee D.J., Gabert V.M., Albin D.M., Fahey Jr. G.C., Grieshop C.M., Mahan D., Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine, J. Anim. Sci. 80 (2002) 429-439 [PubMed].
  25. Veldman A.V., Veen W.A.G., Barug D., van Paridon P.A., Effect of $\forall$-galactosidase in feed on ileal piglet digestive physiology, J. Anim. Physiol. An. N. 69 (1993) 67-65.
  26. Wiggins H.S., Nutritional value of sugars and related compounds undigested in the small gut, Proc. Nutr. Soc. 43 (1984) 69-85 [CrossRef] [PubMed].
  27. William N.H., Cline T.R., Schinckel A.P., Jones D.J., The impact of ractopamine, energy intake, and dietary fat on finisher growth performance and carcass merit, J. Anim. Sci. 72 (1994) 3152-3162 [PubMed].
  28. Williams C.H., David D.J., Iismaa O., The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry, J. Agr. Sci. 59 (1962) 381-385.