Free Access
Issue |
Ann. Zootech.
Volume 37, Number 3, 1988
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Page(s) | 199 - 200 | |
DOI | https://doi.org/10.1051/animres:19880335 |
Ann. Zootech. 37 (1988) 199-200
DOI: 10.1051/animres:19880335
DOI: 10.1051/animres:19880335
Influence of halothane sensitivity and ultimate pH on meat quality in three pig breeds
P. SELLIER, G. MONIN, A. TALMANT, B. JACQUET and J.P. RUNAVOTWithout abstract
First page of the article