Free Access
Issue
Ann. Zootech.
Volume 37, Number 3, 1988
Page(s) 199 - 200
DOI https://doi.org/10.1051/animres:19880335
Ann. Zootech. 37 (1988) 199-200
DOI: 10.1051/animres:19880335

Influence of halothane sensitivity and ultimate pH on meat quality in three pig breeds

P. SELLIER, G. MONIN, A. TALMANT, B. JACQUET and J.P. RUNAVOT

Without abstract



First page of the article