Annales de Zootechnie

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Feather loss and egg production in broiler breeders and layers p. 133

A.D. MILLS, J.M. FAURE and J.B. WILLIAMS

DOI: https://doi.org/10.1051/animres:19880301

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Influence du taux protidique de l'aliment de démarrage sur les performances de croissance et d'emplumement du faisan p. 143

J.M. MELIN and M. LARBIER

DOI: https://doi.org/10.1051/animres:19880302

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Evolution au cours d'une année des quantités de foin ingérées par des béliers castrés p. 151

Brigitte MICHALET-DOREAU, F. GATEL, L. L'HOTELIER and H. BOUSQUET

DOI: https://doi.org/10.1051/animres:19880303

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Long-term effects of recombinant bovine somatotropin (rBST) on dairy cow performances p. 159

Y. CHILLIARD

DOI: https://doi.org/10.1051/animres:19880304

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Pig production in the E.E.C.: Trends over the last two decades p. 186

B. DE LA FARGE

DOI: https://doi.org/10.1051/animres:19880305

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Animal feed industry: Supply conditions, comparison between Brittany and the Netherlands p. 186

J. DAVID, H. MAROUBY and J. SAULNIER

DOI: https://doi.org/10.1051/animres:19880306

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Comparative technico-economic results of the E.E.C. pig herds p. 186

G. DAUMAS and O. TEFFENE

DOI: https://doi.org/10.1051/animres:19880307

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Economic risk and technical change in pig production p. 187

F. COLSON

DOI: https://doi.org/10.1051/animres:19880308

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Market prices of slaughter pigs in the E.E.C. : Adjustment before comparison p. 187

G. DAUMAS

DOI: https://doi.org/10.1051/animres:19880309

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Prices of pork cuts : Retrospective analysis and prediction attempts p. 188

M. RIEU and A. VIGNE

DOI: https://doi.org/10.1051/animres:19880310

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Factors affecting present trends in pig slaughtering and processing industries p. 188

C. RENAULT

DOI: https://doi.org/10.1051/animres:19880311

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Influence of several favourable factors on pork consumption p. 188

P. MAINSANT

DOI: https://doi.org/10.1051/animres:19880312

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Main viral and contagious diseases of the pig: Epidemiological situation in France and Europe p. 189

Ph. VANNIER and P. LE FOLL

DOI: https://doi.org/10.1051/animres:19880313

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Sanitary state of pig herds from Brittany. 1. Lesions of the respiratory tract in fattening pigs p. 190

F. MADEC, P. ROBINEAU, A. QUERREC and J.F. PANSART

DOI: https://doi.org/10.1051/animres:19880314

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Antigenic characterization of porcine respiratory coronavirus using monoclonal antibodies directed against TGEV p. 190

H. LAUDE, Jacqueline GELFI, D. RASSCHAERT and B. DELMAS

DOI: https://doi.org/10.1051/animres:19880315

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Effect of health problems on the growth of pigs between weaning and slaughter p. 190

P. LE FOLL, N. AMARA, B. GIRAL and T. SOLIGNAC

DOI: https://doi.org/10.1051/animres:19880316

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Experimental pathogenicity of Pasteurella multocida and effect of the exotoxin in the piglet p. 191

Marylène KOBISCH

DOI: https://doi.org/10.1051/animres:19880317

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Streptococcal diseases in the pig p. 191

Josée VAISSAIRE and Micheline LAROCHE

DOI: https://doi.org/10.1051/animres:19880318

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Characterization of several biological activities of porcine interferon gamma p. 192

Sophie LAVERNE, Laurence LAVENANT and B. CHARLEY

DOI: https://doi.org/10.1051/animres:19880319

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Sanitary state of pig herds from Brittany. 2. Lesions of the urogenital tract p. 192

F. MADEC, Françoise MARTINAT-BOTTE and Marylène KOBISCH

DOI: https://doi.org/10.1051/animres:19880320

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Contribution to the analysis of the consequences of urinary troubles in an intensive sow rearing unit p. 192

J. CASTAING and R. COUDURE

DOI: https://doi.org/10.1051/animres:19880321

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Flooring characteristics and foot lesions in sows and piglets. Influence on performance and nature, frequency and severity of lesions p. 193

P. QUEMERE, G. DEGROOTE, S. DEGROOTE, J. STOFFAES and F. WILLEQUET

DOI: https://doi.org/10.1051/animres:19880322

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Impact of new technologies on the control of infectious diseases in the pig p. 193

H. LAUDE

DOI: https://doi.org/10.1051/animres:19880323

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Development of an Elisa test to differentiate vaccinated from pseudorabies infected animals p. 194

M. ELOIT, D. FARGEAUD, Ph. VANNIER and B. TOMA

DOI: https://doi.org/10.1051/animres:19880324

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Vaccination trials using the dermic route in the pig p. 194

A. BRUN and Ph. VANNIER

DOI: https://doi.org/10.1051/animres:19880325

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Processing ability of pork products p. 195

B. JACQUET

DOI: https://doi.org/10.1051/animres:19880326

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Binding properties of pig meat intended to be transformed into cooked products p. 195

Nicole CARIOU and P. JOANNIC

DOI: https://doi.org/10.1051/animres:19880327

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Quality of pork for the processing into cooked ham : Predictive value of the measurement of meat pH 24 hours post-mortem p. 196

Nicole CARIOU, P. JOANNIC and M. DUBOIS

DOI: https://doi.org/10.1051/animres:19880328

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Hygienic and sanitary aspects of pig meat quality p. 196

D. PINOCHET, P. ROBINEAU, Elisabeth CHAMPALLE and Anne-Marie MATHERAT

DOI: https://doi.org/10.1051/animres:19880329

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Influence of ultimate pH and storage temperatures on qualitative components of packaged pork chops p. 197

D. PINOCHET, Marie-Dominique HERICHER and R. KERISIT

DOI: https://doi.org/10.1051/animres:19880330

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Post-mortem changes in muscle tissue and consequences on pork quality p. 197

G. MONIN

DOI: https://doi.org/10.1051/animres:19880331

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Anatomical variation in quality traits of pork p. 198

B.L. DUMONT

DOI: https://doi.org/10.1051/animres:19880332

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Detection of PSE meats by measurement of the dielectric loss factor p. 198

M. DUBOIS, P. ZERT, Nicole CARIOU and P. JOANNIC

DOI: https://doi.org/10.1051/animres:19880333

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Genetic aspects of the technological and eating qualities of pig meat p. 199

P. SELLIER

DOI: https://doi.org/10.1051/animres:19880334

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Influence of halothane sensitivity and ultimate pH on meat quality in three pig breeds p. 199

P. SELLIER, G. MONIN, A. TALMANT, B. JACQUET and J.P. RUNAVOT

DOI: https://doi.org/10.1051/animres:19880335

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Genetic parameters of some meat quality traits in the Large-White, French Landrace and Belgian Landrace pig breeds p. 200

G. COLE, Geneviève LE HENAFF and P. SELLIER

DOI: https://doi.org/10.1051/animres:19880336

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Lipids and qualities of pork adipose and muscular tissues. Factors of variation. 1rst Part: Lipids and qualities of adipose tissue. Factors of variation p. 200

J.P. GIRARD, Josiane BOUT and Dominique SALORT

DOI: https://doi.org/10.1051/animres:19880337

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Lipids and qualities of pork adipose and muscular tissues. Factors of variation. 2nd Part: Lipids and qualities of muscle tissues. Factors of variation p. 201

Josiane BOUT and J.P. GIRARD

DOI: https://doi.org/10.1051/animres:19880338

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Preliminary results of a comparison between 4 pig breeds in chemical composition of fatty tissue and intramuscular fat content p. 202

Josiane BOUT, J.P. GIRARD, P. SELLIER, J.P. RUNAVOT and Dominique SALORT

DOI: https://doi.org/10.1051/animres:19880339

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Influence of cereal feeding (maize, wheat, barley) on backfat composition and organoleptic qualities of dry ham p. 202

J. CASTAING and F. GROSJEAN

DOI: https://doi.org/10.1051/animres:19880340

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Meat production from entire male pigs: Performance, meat quality and alternatives to boar taint p. 203

M. BONNEAU

DOI: https://doi.org/10.1051/animres:19880341

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Chromosomal abnormalities and « hypoprolificacy » p. 203

P. POPESCU and C. LEGAULT

DOI: https://doi.org/10.1051/animres:19880342

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Evolution of litter size with the age of the dam at farrowing : Updating adjustment coefficients in the French pig breeds p. 204

R. GUEBLEZ, C. LEGAULT, J. DAGORN and Geneviève LE HENAFF

DOI: https://doi.org/10.1051/animres:19880343

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Evaluation in pure and crossbreeding of the Large-White hyperprolific line in multiplier and commercial herds p. 205

G. PETIT, J.P. RUNAVOT, J. GRUAND and C. LEGAULT

DOI: https://doi.org/10.1051/animres:19880344

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Relationships between genetic markers and production traits in pigs p. 205

Christine RENARD, J.P. BIDANEL, G. PETIT, Agnès PALOVICS, M. VAIMAN, G. GUERIN and J.P. RUNAVOT

DOI: https://doi.org/10.1051/animres:19880345

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Biological efficiency of vitamin A in the young pig : dynamics of hepatic storage p. 206

T. KIENER, J. LOUGNON and J.B. HYMONNET

DOI: https://doi.org/10.1051/animres:19880346

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Enhancement of phytate P utilization in growing pigs using diets including high phytase activity by-products: Wheat or rye bran p. 206

Annie FOURDIN, Pierrette CAMUS, B. CAYRON, Colette COLIN and A. POINTILLART

DOI: https://doi.org/10.1051/animres:19880347

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Comparative efficiency of four iron dextran injectable solutions p. 207

H. BRUGERE

DOI: https://doi.org/10.1051/animres:19880348

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Influence of gestation and lactation food supply on the performance of sows fed a maize-based diet p. 207

J. CASTAING, R. COUDURE, D. CAMBEILH and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19880349

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Effect of environmental temperature on energy expenditures of the pregnant sow : Interaction with the nature of the diet (wheat straw, lucerne meal) p. 208

J. NOBLET, J.Y. DOURMAD, S. DUBOIS and J. LE DIVIDICH

DOI: https://doi.org/10.1051/animres:19880350

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Influence of the physical form of the feed on the performance of bacon pigs. 1. Comparison between dry meal, soup and pellets. 2. Technical and economical influence p. 209

P. QUEMERE, J. CASTAING, J.P. CHASTANET, F. GROSJEAN, P. LATIMIER, J. SAULNIER and F. WILLEQUET

DOI: https://doi.org/10.1051/animres:19880351

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Self-fed whey in bacon pig feeding: Influence of the energy level and physical form of the supplementary feed p. 209

C. FEVRIER and B. LACHANCE

DOI: https://doi.org/10.1051/animres:19880352

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Evaluation of wet brewers' yeast in diets for bacon pigs p. 210

J. CHAUVEL and R. GRANIER

DOI: https://doi.org/10.1051/animres:19880353

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Monosodium glutamate supplementation of pig starters p. 210

F. GATEL, G. BURON, P. GUION and J. FEKETE

DOI: https://doi.org/10.1051/animres:19880354

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Effect of different dietary energy contents on the performance of growing-finishing pigs p. 211

F. GROSJEAN, J. CASTAING, F. WILLEQUET and P. QUEMERE

DOI: https://doi.org/10.1051/animres:19880355

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Utilization by the growing-finishing pig of wet wheat stored under inter gas atmosphere: Influence of moisture content and grinding fineness p. 212

J. CASTAING, R. COUDURE, M. LEUILLET and F. GROSJEAN

DOI: https://doi.org/10.1051/animres:19880356

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Influence of the physical form of moist grain maize silage or low oxygen stored grain maize on the performance of bacon pigs p. 212

J. CASTAING, R. COUDURE and F. GROSJEAN

DOI: https://doi.org/10.1051/animres:19880357

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Utilization by the bacon pig of dehulled sunflower meal associated to protein-rich peas p. 213

J. CHAUVEL and R. GRANIER

DOI: https://doi.org/10.1051/animres:19880358

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Contribution to the study of tryptophan requirement in the growing pig p. 213

T. KIENER, J. LOUGNON and J.C. JUGY

DOI: https://doi.org/10.1051/animres:19880359

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Lysine requirement of the finishing pig according to sex p. 214

D. BOURDON and Y. HENRY

DOI: https://doi.org/10.1051/animres:19880360

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Effect of dietary lysine level and environmental temperature on the performance of growing-finishing pigs p. 214

J. LE DIVIDICH and Dominique RINALDO

DOI: https://doi.org/10.1051/animres:19880361

• Abstract
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