Free Access to the whole issue
Annales de Zootechnie
Volume 37 / No 3 (1988)
Free Access
Streptococcal diseases in the pig p. 191
Free Access
Processing ability of pork products p. 195
Free Access
Hygienic and sanitary aspects of pig meat quality p. 196
Free Access
Anatomical variation in quality traits of pork p. 198
Free Access