Free Access
Issue |
Ann. Zootech.
Volume 37, Number 3, 1988
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Page(s) | 199 - 199 | |
DOI | https://doi.org/10.1051/animres:19880334 |
Ann. Zootech. 37 (1988) 199-199
DOI: 10.1051/animres:19880334
DOI: 10.1051/animres:19880334
Genetic aspects of the technological and eating qualities of pig meat
P. SELLIERWithout abstract
First page of the article