Genetic aspects of the technological and eating qualities of pig meat | Animal Research

EDPS Account

Volume 37 / No 3 (1988)

Ann. Zootech., 37 3 (1988) 199

Abstract

Free Access

Issue		Ann. Zootech. Volume 37, Number 3, 1988


Page(s)		199 - 199
DOI		https://doi.org/10.1051/animres:19880334

Ann. Zootech. 37 (1988) 199-199
DOI: 10.1051/animres:19880334

Genetic aspects of the technological and eating qualities of pig meat

P. SELLIER

Without abstract

First page of the article