Free Access
Issue
Ann. Zootech.
Volume 37, Number 3, 1988
Page(s) 199 - 199
DOI https://doi.org/10.1051/animres:19880334
Ann. Zootech. 37 (1988) 199-199
DOI: 10.1051/animres:19880334

Genetic aspects of the technological and eating qualities of pig meat

P. SELLIER

Without abstract



First page of the article