Free Access
Issue |
Ann. Zootech.
Volume 1, Number 3, 1952
|
|
---|---|---|
Page(s) | 71 - 95 | |
DOI | https://doi.org/10.1051/animres:19520306 |
Ann. Zootech. 1 (1952) 71-95
DOI: 10.1051/animres:19520306
DOI: 10.1051/animres:19520306
LA TENDRETÉ DE LA VIANDE
B. DUMONTWithout abstract
First page of the article