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All issues Volume 1 / No 3 (1952) Ann. Zootech., 1 3 (1952) 71-95 Abstract
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Issue
Ann. Zootech.
Volume 1, Number 3, 1952
Page(s) 71 - 95
DOI https://doi.org/10.1051/animres:19520306
Ann. Zootech. 1 (1952) 71-95
DOI: 10.1051/animres:19520306

LA TENDRETÉ DE LA VIANDE

B. DUMONT

Without abstract



First page of the article