Free Access
Issue
Ann. Zootech.
Volume 1, Number 3, 1952
Page(s) 71 - 95
DOI https://doi.org/10.1051/animres:19520306
Ann. Zootech. 1 (1952) 71-95
DOI: 10.1051/animres:19520306

LA TENDRETÉ DE LA VIANDE

B. DUMONT

Without abstract



First page of the article