Annales de Zootechnie

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A note on performance of Holstein Friesian veal calves raised to weaning individually or in groups p. 235

G. LALANDE, K. BEAUCHEMIN and M. H. FAHMY

DOI: https://doi.org/10.1051/animres:19790301

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Responses of dairy ewes before and after parturition to different nutritional regimes during pregnancy. III. — The concentration of some metabolites in the blood during pregnancy p. 239

D. STERN, J. H. ADLER, H. TAGARI and E. EYAL

DOI: https://doi.org/10.1051/animres:19790302

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Machine milkability as related to dairy yield and its fractions in dairy ewes p. 251

O. JATSCH and R. SAGI

DOI: https://doi.org/10.1051/animres:19790303

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Influence du niveau énergétique et de la granulation du régime sur les performances de croissance et l'engraissement du pintadeau. Comparaison avec le poulet p. 261

J.-C. BLUM and B. LECLERCQ

DOI: https://doi.org/10.1051/animres:19790304

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Protéines alimentaires et qualité de l'œuf. I. — Effet de quelques protéines sur la qualité interne de l'œuf et les propriétés fonctionnelles p. 271

B. SAUVEUR, Alicja ZYBKO, B. COLAS, Maryse GARREAU and J. ROCARD

DOI: https://doi.org/10.1051/animres:19790305

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Protéines alimentaires et qualité de l'oeuf. II. — Influence de la nature des protéines distribuées aux poules sur les caractéristiques sensorielles de l'œuf et la teneur en acides aminés libres du jaune p. 297

B. COLAS, F. SAUVAGEOT, J.-P. HARSCOAT and B. SAUVEUR

DOI: https://doi.org/10.1051/animres:19790306

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Influence du verrat sur les principaux paramètres de la productivité du troupeau et sur la durée de gestation p. 315

G. UZU, M. BONNEAU and J. LEBOST

DOI: https://doi.org/10.1051/animres:19790307

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Carbadox et Furazolidone employés individuellement et en combinaison comme additifs chez le porc en croissance sous différentes conditions d'environnement p. 325

M. JOST

DOI: https://doi.org/10.1051/animres:19790308

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European animal feed: a growing dependence of the world market p. 346

D. DARIDAN and Y. DRONNE

DOI: https://doi.org/10.1051/animres:19790309

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French foreign trade in pork p. 346

C. BRETTE, D. DARIDAN and A. VIGNE

DOI: https://doi.org/10.1051/animres:19790310

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Analysis of the E.E. C. foreign trade in pork p. 347

J. VANDERHAEGEN and A. VIGNE

DOI: https://doi.org/10.1051/animres:19790311

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Monetary fluctuations and pig production p. 347

A. VIGNE and J. VANDERHAEGEN

DOI: https://doi.org/10.1051/animres:19790312

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Pig herds in cereal cultivation areas: application of a financial model to the analysis of different production systems p. 348

J. RENARD and J. Y. TIRILLY

DOI: https://doi.org/10.1051/animres:19790313

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Productivity factors and gross margin in fattening pig herds p. 349

O. TEFFENE and J. VANDERHAEGEN

DOI: https://doi.org/10.1051/animres:19790314

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Pig supply p. 349

C. BROUSSOLLE

DOI: https://doi.org/10.1051/animres:19790315

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Comparison between three methods for measurement of the back fat thickness in the pig p. 350

D. BRAULT, D. BOUTIER, A. DERRIEN and M. MOLENAT

DOI: https://doi.org/10.1051/animres:19790316

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Meat production by entire or castrated male pigs of the Pietrain or Belgian Landrace types p. 350

B. DESMOULIN and M. BONNEAU

DOI: https://doi.org/10.1051/animres:19790317

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Influence of hypermuscularity and castration on the anatomical composition of ham in male pigs p. 351

B. L. DUMONT, T. BOULLEAU and J. LEFÊBVRE

DOI: https://doi.org/10.1051/animres:19790318

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Distribution of the Longissimus dorsi muscle in the dorso-lumbar area of the pig p. 351

B. L. DUMONT

DOI: https://doi.org/10.1051/animres:19790319

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Rearing houses for early weaned piglets: effect of climatic conditions and inside housing design on performances p. 352

J. LE DIVIDICH

DOI: https://doi.org/10.1051/animres:19790320

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Influence of the variations in the main micro-climatic factors of the fattening pig house p. 353

C. TEXIER, B. DE LA FARGE and R. GRANIER

DOI: https://doi.org/10.1051/animres:19790321

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Deodorization of pig manure in the piggery p. 353

B. LEFÈVRE and Michèle HEDUIT

DOI: https://doi.org/10.1051/animres:19790322

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Variation in pig manure composition during storage p. 354

C. R. BERNARD and Michèle HEDUIT

DOI: https://doi.org/10.1051/animres:19790323

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Analytical study of complete mixed feed used in piglet weaning p. 355

A. AUMAITRE, Jany PEINIAU, Régine CALMES and Michèle SEGUIN

DOI: https://doi.org/10.1051/animres:19790324

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Effect of fish meal in a cereal-soybean post-weaning diet for piglets p. 355

J.-P. BOUARD, J. CASTAING and J. FEKETE

DOI: https://doi.org/10.1051/animres:19790325

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Processing technology of early weaning feeds for piglets: influence of the physical form (meal or pellets) and the pelleting conditions on the utilization of diets based on barley or maize p. 356

P. QUEMERE, G. BERTRAND, J. M. PEREZ and B. SEVE

DOI: https://doi.org/10.1051/animres:19790326

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Study of some factors of variation of the digestive transit in pregnant sows (crude fibre level and constipation) p. 357

M. PALISSE, M. COLIN and Y. MAURY

DOI: https://doi.org/10.1051/animres:19790327

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Comparative utilization of the three French barley varieties by the growing-finishing pig p. 357

J.-P. BOUARD, J. CASTAING, M. LEUILLET and J. Y. TIRILLY

DOI: https://doi.org/10.1051/animres:19790328

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Feed restriction of fattening pigs: results of five coordinated trials p. 358

J. CHAUVEL, D. LE MEUR, J. M. PEREZ, J.-P. RIMBERT and J.-Y. TIRILLY

DOI: https://doi.org/10.1051/animres:19790329

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Contribution to the study of lysine feeding standards for bacon pigs p. 359

J. LOUGNON

DOI: https://doi.org/10.1051/animres:19790330

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Optimal dietary level of balanced protein after amino acid supplementation in growing pigs between 20 and 50 kg weight p. 359

Y. HENRY

DOI: https://doi.org/10.1051/animres:19790331

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Digestibility of amino acids in the pig. Comparison of two methods of determination used in the case of wheat and barley p. 360

A. RÉRAT, P.-H. DUÉE, D. BOURDON and Régine CALMES

DOI: https://doi.org/10.1051/animres:19790332

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Obtention and composition of rich protein wheat and its utilization by bacon pigs p. 360

J.-P. BOUARD, J. CASTAING, M. LEUILLET and J.-Y. TIRILLY

DOI: https://doi.org/10.1051/animres:19790333

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Digestibility of horse-beans containing tannins or not by the growing pig p. 361

P.-H. DUÉE, D. BOURDON, L. GUILBAULT, Régine CALMES and J. MARTIN-TANGUY

DOI: https://doi.org/10.1051/animres:19790334

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Energy and protein value of low glucosinolate or dehulled rapeseed oil-meals and of a sunflower oil-meal in growing pigs p. 362

D. BOURDON and J.-J. BAUDET

DOI: https://doi.org/10.1051/animres:19790335

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Feeding of fattening pigs according to Lehmann's method with skim milk or yoghurt containing lactic acid bacteria alive or dead p. 362

C. FÉVRIER, R. DUCLUZEAU and L. VASSAL

DOI: https://doi.org/10.1051/animres:19790336

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Effect of a prolonged feeding of P and Ca deficient diets in growing-finishing pigs p. 363

Y. MAURY and M. COLIN

DOI: https://doi.org/10.1051/animres:19790337

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Development and genetic value of a method for evaluating " in vivo " the testicles of young boars p. 364

C. LEGAULT, J. GRUAND and F. OULION

DOI: https://doi.org/10.1051/animres:19790338

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Prolonged preservation of fresh boar semen p. 364

M. PAQUIGNON, F. BARITEAU, J. BUSSIÈRE and M. COUROT

DOI: https://doi.org/10.1051/animres:19790339

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Effects of feeding maize contaminated by fusarium to sows p. 365

M. ÉTIENNE and M. JEMMALI

DOI: https://doi.org/10.1051/animres:19790340

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Easy establishment of weaning batches for gilts owing to the use of a progestagen (RU 2267) p. 365

Françoise MARTINAT-BOTTE, F. BARITEAU, J.-P. SCHEID, J. GAUTIER and P. MAULÉON

DOI: https://doi.org/10.1051/animres:19790341

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Better control of post lactation oestrus by means of a progestagen (RU 2267) p. 366

Françoise MARTINAT-BOTTE, F. BARITEAU, J. GAUTIER and P. MAULÉON

DOI: https://doi.org/10.1051/animres:19790342

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Relative importance of the numerical productivity components of sows in French herds during 1977 p. 367

C. LEGAULT

DOI: https://doi.org/10.1051/animres:19790343

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Results of an inquiry about the causes of sow culling p. 367

J. JOSSE, M. LE DENMAT, Françoise MARTINAT-BOTTE, J. SAULNIER, P. VANNIER and J.-C. VAUDELET I

DOI: https://doi.org/10.1051/animres:19790344

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Very early gestation diagnosis in the sow: determination of the F_α prostaglandin level on days 14 and 15 after artificial insemination p. 368

M. TERQUI, Françoise MARTINAT-BOTTE and W. W. THATCHER

DOI: https://doi.org/10.1051/animres:19790345

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Hereditary abnormalities in pigs p. 369

L. OLLIVIER

DOI: https://doi.org/10.1051/animres:19790346

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Respiratory distress syndrome in the newborn piglet. Observations made in a farm p. 369

F. MADEC, P. VANNIER and G. PERRIN

DOI: https://doi.org/10.1051/animres:19790347

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Advantages and limits of the serological diagnosis of atrophic rhinitis p. 370

G. MARTINEAU, A. DEWAELE and M. JOSSE

DOI: https://doi.org/10.1051/animres:19790348

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Excretion of the virus of Aujeszky's disease through the genital tracts of boars. Persistence of the virus in boar semen p. 370

P. VANNIER and B. GUEGUEN

DOI: https://doi.org/10.1051/animres:19790349

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Pig rotavirus enteritis in France p. 371

G. CORTHIER

DOI: https://doi.org/10.1051/animres:19790350

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Swine dysentery, a disease due to spontaneous contamination in pens. Clinical data and diagnosis p. 371

J. P. RAYNAUD, G. BRUNAULT and J. PHILIPPE

DOI: https://doi.org/10.1051/animres:19790351

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Isolation of " Treponema Hyodysenteriae " strains and control of their pathogenicity on healthy piglets. Comparison with results given by dysentery obtained from spontaneous contamination in pens p. 372

J. P. RAYNAUD, G. BRUNAULT and J. PHILIPPE

DOI: https://doi.org/10.1051/animres:19790352

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Swine dysentery: development of a severe S.D. model combining oral infection and continuous in pen-contamination (O.I. + C.P.C.) for the assay of drugs preventing the disease p. 372

J. P. RAYNAUD, G. BRUNAULT and E. B. P. PATTERSON

DOI: https://doi.org/10.1051/animres:19790353

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