Free Access
Issue
Ann. Zootech.
Volume 32, Number 3, 1983
Page(s) 408 - 408
DOI https://doi.org/10.1051/animres:19830319
Ann. Zootech. 32 (1983) 408-408
DOI: 10.1051/animres:19830319

Effect of production and slaughter conditions on the physical characteristics and organoleptic qualities of pig meat

G. MONIN

Without abstract



First page of the article