Effect of production and slaughter conditions on the physical characteristics and organoleptic qualities of pig meat | Animal Research

EDPS Account

Volume 32 / No 3 (1983)

Ann. Zootech., 32 3 (1983) 408

Abstract

Free Access

Issue		Ann. Zootech. Volume 32, Number 3, 1983


Page(s)		408 - 408
DOI		https://doi.org/10.1051/animres:19830319

Ann. Zootech. 32 (1983) 408-408
DOI: 10.1051/animres:19830319

Effect of production and slaughter conditions on the physical characteristics and organoleptic qualities of pig meat

G. MONIN

Without abstract

First page of the article