Free Access
Issue |
Ann. Zootech.
Volume 32, Number 3, 1983
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Page(s) | 408 - 408 | |
DOI | https://doi.org/10.1051/animres:19830319 |
Ann. Zootech. 32 (1983) 408-408
DOI: 10.1051/animres:19830319
DOI: 10.1051/animres:19830319
Effect of production and slaughter conditions on the physical characteristics and organoleptic qualities of pig meat
G. MONINWithout abstract
First page of the article