Effects of high protein and lysine levels for the supplementation of whey in growing-finishing pig diets | Animal Research

EDPS Account

Volume 33 / No 3 (1984)

Ann. Zootech., 33 3 (1984) 410-411

Abstract

Free Access

Issue		Ann. Zootech. Volume 33, Number 3, 1984


Page(s)		410 - 411
DOI		https://doi.org/10.1051/animres:19840341

Ann. Zootech. 33 (1984) 410-411
DOI: 10.1051/animres:19840341

Effects of high protein and lysine levels for the supplementation of whey in growing-finishing pig diets

C. FEVRIER, M. JOST and M. CHENUZ

Without abstract

First page of the article