Free Access Etude de la dégradabilité enzymatique des aliments concentrés et sous-produits p. 265 A. CASTAGNA, D. SAUVANT, Michelle DORLEANS and Sylvie GIGER DOI: https://doi.org/10.1051/animres:19840301 AbstractPDF (1.148 MB)
Free Access Etude comparée des quantités ingérées et du comportement alimentaire et mérycique d'ovins et de bovins recevant des ensilages d'herbe réalisés selon différentes techniques p. 291 J.P. DULPHY, Brigitte MICHALET-DOREAU and C. DEMARQUILLY DOI: https://doi.org/10.1051/animres:19840302 AbstractPDF (1.212 MB)
Free Access Effets comparés des traitements à l'ammoniac et à la soude sur la valeur alimentaire de fourrages pauvres p. 321 J.P. DULPHY, A. KOMAR, P. ZWAENEPOEL, L. L'HOTELIER, H. BOUSQUET, Marie JAILLER, Jacqueline JAMOT and Madeleine DUDILIEU DOI: https://doi.org/10.1051/animres:19840303 AbstractPDF (933.0 KB)
Free Access Effet du comportement sexuel et de la production spermatique du bélier sur la fertilité obtenue en accouplement naturel p. 343 Isabelle SALMON, Y. COGNIE, P. ORGEUR, G. VENIER and J.P. SIGNORET DOI: https://doi.org/10.1051/animres:19840304 AbstractPDF (390.5 KB)
Free Access Production spermatique et fertilité de verrats soumis à un rythme intensif d'éjaculation p. 353 R. NOWAK, M. PAQUIGNON, J.P. SIGNORET, J. GAUTIER, D. COL and P. DESPRES DOI: https://doi.org/10.1051/animres:19840305 AbstractPDF (755.2 KB)
Free Access Effet du vieillissement sur quelques caractéristiques des manchons trayeurs p. 367 J. LE DU and Y. DANO DOI: https://doi.org/10.1051/animres:19840306 AbstractPDF (436.3 KB)
Free Access Aptitude des chèvres de race Saanen à la traite mécanique. Relations avec les caractéristiques physiques du trayon p. 375 J. LE DU, B. BENMEDERBEL, Y. DANO, J.F. COMBAUD and R. TESSONNIÈRE DOI: https://doi.org/10.1051/animres:19840307 AbstractPDF (503.9 KB)
Free Access People meetings organized by the French Ministry of Agriculture : a report on pig production p. 391 F. COLSON DOI: https://doi.org/10.1051/animres:19840308 AbstractPDF (46.57 KB)
Free Access Pig carcass grading according to muscling type and minimum backfat thickness on the loin split p. 392 P. POMMERET, P. ZERT, J. NAVEAU and C. MELANI DOI: https://doi.org/10.1051/animres:19840309 AbstractPDF (51.74 KB)
Free Access Pig carcass grading according to lean content : possibilities and limits of the " Fat-O-Meater " p. 392 B. DESMOULIN, P. ECOLAN, P. PEINIAU and C. MELANI DOI: https://doi.org/10.1051/animres:19840310 AbstractPDF (116.1 KB)
Free Access Prediction of the technological yield of Paris ham processing by using measurements at the slaughter-house p. 393 B. JACQUET, P. SELLIER, J.P. RUNAVOT, D. BRAULT, Y. HOUIX, C. PERROCHEAU, J. GOGUE and J. BOULARD DOI: https://doi.org/10.1051/animres:19840311 AbstractPDF (138.6 KB)
Free Access The " Hampshire effect " on the technological qualities of pork p. 394 G. MONIN, J. GRUAND, Dominique LABORDE and P. SELLIER DOI: https://doi.org/10.1051/animres:19840312 AbstractPDF (74.54 KB)
Free Access Meat quality in four pig breeds : relationships with halothane sensitivity and plasma creatine phosphokinase activity p. 394 P. SELLIER, G. MONIN, Y. HOUIX and P. DANDO DOI: https://doi.org/10.1051/animres:19840313 AbstractPDF (125.9 KB)
Free Access Organoleptic qualities of pork from three breeds : Large White, Belgian Landrace, French Landrace p. 395 C. TOURAILLE and G. MONIN DOI: https://doi.org/10.1051/animres:19840314 AbstractPDF (65.06 KB)
Free Access Estimation of boar taint in entire males on the slaughter line by examination of the genital tract p. 396 M. BONNEAU and Pascale RUSSEIL DOI: https://doi.org/10.1051/animres:19840315 AbstractPDF (56.49 KB)
Free Access Relationship between the development of the muscle and its collagen content in the pig p. 396 A. BALAND and G. MONIN DOI: https://doi.org/10.1051/animres:19840316 AbstractPDF (56.49 KB)
Free Access Effect of genotype on ham composition in female pigs Comparison of Belgian Landrace, French Landrace, Pietrain p. 396 B.L. DUMONT and T. BOULLEAU DOI: https://doi.org/10.1051/animres:19840317 AbstractPDF (100.3 KB)
Free Access Technical management of sow herds : development and results p. 397 Nicole COUANON and D. THOREL DOI: https://doi.org/10.1051/animres:19840318 AbstractPDF (57.12 KB)
Free Access Decrease in sow prolificacy at the second litter : analysis of data from two experimental herds p. 398 J. LUCBERT and O. LAVOREL DOI: https://doi.org/10.1051/animres:19840319 AbstractPDF (75.22 KB)
Free Access Sow management according to the three-week batch system p. 398 M. LE DENMAT, J. DAGORN and Françoise DUFOUR DOI: https://doi.org/10.1051/animres:19840320 AbstractPDF (75.22 KB)
Free Access Effect of age at first farrowing and of litter size on the productive life of the sow p. 399 J.L. NOGUERA and R. GUEBLEZ DOI: https://doi.org/10.1051/animres:19840321 AbstractPDF (68.24 KB)
Free Access Variations in prolificacy between the first and the second litter p. 399 J. DAGORN, J. SAULNIER and P. GREAU DOI: https://doi.org/10.1051/animres:19840322 AbstractPDF (68.24 KB)
Free Access Effect of some parameters on the drying-off - 1st oestrus interval. Results from 1975-1982 p. 400 Françoise MARTINAT-BOTTE, Brigitte BADOUARD and M. TERQUI DOI: https://doi.org/10.1051/animres:19840323 AbstractPDF (64.73 KB)
Free Access Combination of a progestogen treatment (RU 2267) with different herd management systems for a better control of sow reproduction p. 400 Françoise MARTINAT-BOTTE, F. BARITEAU, J. BUSSIERE, A. JOBARD and M. TERQUI DOI: https://doi.org/10.1051/animres:19840324 AbstractPDF (123.5 KB)
Free Access Application of artificial insemination in pigs by the farmer or the inseminator. Technical and practical results as well as advantage of the method p. 401 F. BARITEAU, J. BUSSIERE, M. COUROT and M. PAQUIGNON DOI: https://doi.org/10.1051/animres:19840325 AbstractPDF (72.52 KB)
Free Access Ultrasonic echography for early pregnancy diagnosis in sows p. 402 O. BOTERO, Françoise MARTINAT-BOTTE and Françoise CHEVALIER DOI: https://doi.org/10.1051/animres:19840326 AbstractPDF (68.15 KB)
Free Access Present knowledge on Aujeszky's disease p. 402 P. VANNIER DOI: https://doi.org/10.1051/animres:19840327 AbstractPDF (68.15 KB)
Free Access Efficiency of two vaccines against Aujeszky's disease (Pseudorabies). Influence of vaccination conditions and of the residual passive immunity on the protection of fattening pigs p. 403 P. VANNIER DOI: https://doi.org/10.1051/animres:19840328 AbstractPDF (72.52 KB)
Free Access Piglet health and pathological picture of the respiratory system during the different rearing phases p. 403 F. MADEC and Marylène KOBISCH DOI: https://doi.org/10.1051/animres:19840329 AbstractPDF (72.52 KB)
Free Access Effect in vitro and in vivo of spiramycin (embonate) on Mycoplasma hyopneumoniae p. 404 Marylène KOBISCH, P. PERREAU and F. GENIN DOI: https://doi.org/10.1051/animres:19840330 AbstractPDF (63.81 KB)
Free Access Application of a health control programme in 14 " minimal disease " selection and multiplier herds p. 404 Nathalie MAILLET and Marylène KOBISCH DOI: https://doi.org/10.1051/animres:19840331 AbstractPDF (63.81 KB)
Free Access Transmissible gastroenteritis in pigs : selection in tissue culture (RP.TG cells) of TGE virus strains resistant at pH 2.0 to digestive enzymes and attenuated for the new-born piglet p. 405 J.M. AYNAUD, E. BOTTREAU, A. BRUN and P. VANNIER DOI: https://doi.org/10.1051/animres:19840332 AbstractPDF (62.70 KB)
Free Access Transmissible gastroenteritis in pigs : use of an inactivated oil emulsion vaccine for boosting the immunity in previously infected sows p. 405 J.M. AYNAUD, P. VANNIER, L. MARTAIN and R. CARIOLET DOI: https://doi.org/10.1051/animres:19840333 AbstractPDF (109.4 KB)
Free Access Utilization of a new endectocide (ivermectin) for pigs. Preliminary studies p. 406 J. FOREST, A. RICHARD and A. APPERT DOI: https://doi.org/10.1051/animres:19840334 AbstractPDF (60.24 KB)
Free Access Comparative study of a compound and a simplified diet based on wheat offered to sows in intensive production conditions p. 407 O. LAVOREL and M. LEUILLET DOI: https://doi.org/10.1051/animres:19840335 AbstractPDF (50.00 KB)
Free Access Utilization of freshly harvested wheat by the weaned piglet p. 407 O. LAVOREL and J. FEKETE DOI: https://doi.org/10.1051/animres:19840336 AbstractPDF (99.46 KB)
Free Access Prediction of the energy value of sorghum on the basis of its tannin content p. 408 J.M. PEREZ and D. BOURDON DOI: https://doi.org/10.1051/animres:19840337 AbstractPDF (62.58 KB)
Free Access Comparison of French sorghum varieties with different tannin contents in bacon pig feeding p. 408 F. GROSJEAN and J. CASTAING DOI: https://doi.org/10.1051/animres:19840338 AbstractPDF (115.2 KB)
Free Access Use of moist grain maize with cobs in bacon pig feeding p. 409 J. CASTAING, R. COUDURE and F. GROSJEAN DOI: https://doi.org/10.1051/animres:19840339 AbstractPDF (66.29 KB)
Free Access Utilization of hydrolysed lactose by the pig p. 409 C. FEVRIER and D. RANDRIANARIJAONA DOI: https://doi.org/10.1051/animres:19840340 AbstractPDF (133.0 KB)
Free Access Effects of high protein and lysine levels for the supplementation of whey in growing-finishing pig diets p. 410 C. FEVRIER, M. JOST and M. CHENUZ DOI: https://doi.org/10.1051/animres:19840341 AbstractPDF (137.0 KB)
Free Access Effect of skim milk powder in weaning diets for piglets. Role of the dietary protein level p. 411 F. WILLEQUET, B. SEVE, G. BERTRAND and P. QUEMERE DOI: https://doi.org/10.1051/animres:19840342 AbstractPDF (70.28 KB)
Free Access Long-term effects of reducing the protein level in a simplified weaning diet for piglets p. 411 B. SEVE DOI: https://doi.org/10.1051/animres:19840343 AbstractPDF (131.4 KB)
Free Access Amino acid digestibility : use of the ileo-rectal shunt technique in pigs p. 412 M. PICARD, Solange BERTRAND, F. GENIN and R. MAILLARD DOI: https://doi.org/10.1051/animres:19840344 AbstractPDF (74.80 KB)
Free Access Basic amino acids and cations. Interrelationships between lysine/arginine and lysine/potassium/sodium p. 413 J. LOUGNON DOI: https://doi.org/10.1051/animres:19840345 AbstractPDF (52.89 KB)
Free Access Nutritional value and originality of tryptophan p. 413 J. LOUGNON DOI: https://doi.org/10.1051/animres:19840346 AbstractPDF (100.9 KB)
Free Access Total replacement of soyabean in fattening pig diets by spring peas and synthetic tryptophan p. 414 M. PALISSE-ROUSSEL, L. JACOUOT and Y. MAURY DOI: https://doi.org/10.1051/animres:19840347 AbstractPDF (60.83 KB)
Free Access Utilization of peas by the weaned piglet : results of french trials p. 415 J. FEKETE, J. CASTAING, O. LAVOREL, M. LEUILLET and P. QUEMERE DOI: https://doi.org/10.1051/animres:19840348 AbstractPDF (64.59 KB)
Free Access Energy and protein value of different types of poor and rich tannin field beans for the pig p. 415 D. BOURDON and J.M. PEREZ DOI: https://doi.org/10.1051/animres:19840349 AbstractPDF (64.59 KB)
Free Access Utilization of sweet kalina lupin seed by the weaned piglet. Effect of the incorporation level and the physical form p. 416 P. QUEMERE, J. FEKETE, M. LEUILLET and F. WILLEQUET DOI: https://doi.org/10.1051/animres:19840350 AbstractPDF (68.70 KB)
Free Access Utilization of " simple 0 " rapeseed oil-meal by the bacon pig p. 416 F. GROSJEAN and O. LAVOREL DOI: https://doi.org/10.1051/animres:19840351 AbstractPDF (68.70 KB)
Free Access Results of ten commercial product tests performed in France from 1970 to 1983 p. 417 J.P. RUNAVOT and P. SELLIER DOI: https://doi.org/10.1051/animres:19840352 AbstractPDF (74.63 KB)
Free Access Effect of the choice of the terminal boar on fattening, carcass performances and meat quality p. 417 H. PELLOIS, Y. HYRIEN, Catherine CALVAR, C. PERROCHEAU, R. GUEBLEZ, P. LECHAUX and P. POMMERET DOI: https://doi.org/10.1051/animres:19840353 AbstractPDF (74.63 KB)
Free Access Field performance testing : heritability and correction of sex effect p. 418 J. NAVEAU DOI: https://doi.org/10.1051/animres:19840354 AbstractPDF (58.92 KB)
Free Access Updating of station selection indices p. 418 L. OLLIVIER DOI: https://doi.org/10.1051/animres:19840355 AbstractPDF (58.93 KB)
Free Access Pig progeny testing stations : performance from 1953 to 1982 p. 419 M. MOLENAT and K.T. NGUYEN DOI: https://doi.org/10.1051/animres:19840356 AbstractPDF (65.55 KB)
Free Access Theoretical efficiency of selection on prolificacy in pigs. Possible modifications of the present index p. 419 G. BOLET, M. TARTAR, D. LALOE and C. FELGINES DOI: https://doi.org/10.1051/animres:19840357 AbstractPDF (65.55 KB)
Free Access Results of experiments with Chinese pig breeds in France : reproduction and production p. 420 C. LEGAULT, J.C. CARITEZ, J. GRUAND and J.P. BIDANEL DOI: https://doi.org/10.1051/animres:19840358 AbstractPDF (67.31 KB)
Free Access Inventory about the last four continental local pig breeds : results obtained after years of application of the conservation programme introduced by I.N.R.A. and I.T.P p. 421 C. TEXIER, M. LUQUET, A. BOUBY, M. MOLENAT, J. HOERTER, G. SALLIOT and A. TOUZANNE DOI: https://doi.org/10.1051/animres:19840359 AbstractPDF (71.30 KB)
Free Access Variation in the inbreeding coefficient within a small pig population : the Limousin breed p. 421 H. DE ROCHAMBEAU DOI: https://doi.org/10.1051/animres:19840360 AbstractPDF (71.30 KB)