Annales de Zootechnie

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Etude de la dégradabilité enzymatique des aliments concentrés et sous-produits p. 265

A. CASTAGNA, D. SAUVANT, Michelle DORLEANS and Sylvie GIGER

DOI: https://doi.org/10.1051/animres:19840301

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Etude comparée des quantités ingérées et du comportement alimentaire et mérycique d'ovins et de bovins recevant des ensilages d'herbe réalisés selon différentes techniques p. 291

J.P. DULPHY, Brigitte MICHALET-DOREAU and C. DEMARQUILLY

DOI: https://doi.org/10.1051/animres:19840302

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Effets comparés des traitements à l'ammoniac et à la soude sur la valeur alimentaire de fourrages pauvres p. 321

J.P. DULPHY, A. KOMAR, P. ZWAENEPOEL, L. L'HOTELIER, H. BOUSQUET, Marie JAILLER, Jacqueline JAMOT and Madeleine DUDILIEU

DOI: https://doi.org/10.1051/animres:19840303

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Effet du comportement sexuel et de la production spermatique du bélier sur la fertilité obtenue en accouplement naturel p. 343

Isabelle SALMON, Y. COGNIE, P. ORGEUR, G. VENIER and J.P. SIGNORET

DOI: https://doi.org/10.1051/animres:19840304

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Production spermatique et fertilité de verrats soumis à un rythme intensif d'éjaculation p. 353

R. NOWAK, M. PAQUIGNON, J.P. SIGNORET, J. GAUTIER, D. COL and P. DESPRES

DOI: https://doi.org/10.1051/animres:19840305

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Effet du vieillissement sur quelques caractéristiques des manchons trayeurs p. 367

J. LE DU and Y. DANO

DOI: https://doi.org/10.1051/animres:19840306

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Aptitude des chèvres de race Saanen à la traite mécanique. Relations avec les caractéristiques physiques du trayon p. 375

J. LE DU, B. BENMEDERBEL, Y. DANO, J.F. COMBAUD and R. TESSONNIÈRE

DOI: https://doi.org/10.1051/animres:19840307

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People meetings organized by the French Ministry of Agriculture : a report on pig production p. 391

F. COLSON

DOI: https://doi.org/10.1051/animres:19840308

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Pig carcass grading according to muscling type and minimum backfat thickness on the loin split p. 392

P. POMMERET, P. ZERT, J. NAVEAU and C. MELANI

DOI: https://doi.org/10.1051/animres:19840309

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Pig carcass grading according to lean content : possibilities and limits of the " Fat-O-Meater " p. 392

B. DESMOULIN, P. ECOLAN, P. PEINIAU and C. MELANI

DOI: https://doi.org/10.1051/animres:19840310

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Prediction of the technological yield of Paris ham processing by using measurements at the slaughter-house p. 393

B. JACQUET, P. SELLIER, J.P. RUNAVOT, D. BRAULT, Y. HOUIX, C. PERROCHEAU, J. GOGUE and J. BOULARD

DOI: https://doi.org/10.1051/animres:19840311

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The " Hampshire effect " on the technological qualities of pork p. 394

G. MONIN, J. GRUAND, Dominique LABORDE and P. SELLIER

DOI: https://doi.org/10.1051/animres:19840312

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Meat quality in four pig breeds : relationships with halothane sensitivity and plasma creatine phosphokinase activity p. 394

P. SELLIER, G. MONIN, Y. HOUIX and P. DANDO

DOI: https://doi.org/10.1051/animres:19840313

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Organoleptic qualities of pork from three breeds : Large White, Belgian Landrace, French Landrace p. 395

C. TOURAILLE and G. MONIN

DOI: https://doi.org/10.1051/animres:19840314

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Estimation of boar taint in entire males on the slaughter line by examination of the genital tract p. 396

M. BONNEAU and Pascale RUSSEIL

DOI: https://doi.org/10.1051/animres:19840315

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Relationship between the development of the muscle and its collagen content in the pig p. 396

A. BALAND and G. MONIN

DOI: https://doi.org/10.1051/animres:19840316

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Effect of genotype on ham composition in female pigs Comparison of Belgian Landrace, French Landrace, Pietrain p. 396

B.L. DUMONT and T. BOULLEAU

DOI: https://doi.org/10.1051/animres:19840317

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Technical management of sow herds : development and results p. 397

Nicole COUANON and D. THOREL

DOI: https://doi.org/10.1051/animres:19840318

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Decrease in sow prolificacy at the second litter : analysis of data from two experimental herds p. 398

J. LUCBERT and O. LAVOREL

DOI: https://doi.org/10.1051/animres:19840319

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Sow management according to the three-week batch system p. 398

M. LE DENMAT, J. DAGORN and Françoise DUFOUR

DOI: https://doi.org/10.1051/animres:19840320

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Effect of age at first farrowing and of litter size on the productive life of the sow p. 399

J.L. NOGUERA and R. GUEBLEZ

DOI: https://doi.org/10.1051/animres:19840321

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Variations in prolificacy between the first and the second litter p. 399

J. DAGORN, J. SAULNIER and P. GREAU

DOI: https://doi.org/10.1051/animres:19840322

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Effect of some parameters on the drying-off - 1st oestrus interval. Results from 1975-1982 p. 400

Françoise MARTINAT-BOTTE, Brigitte BADOUARD and M. TERQUI

DOI: https://doi.org/10.1051/animres:19840323

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Combination of a progestogen treatment (RU 2267) with different herd management systems for a better control of sow reproduction p. 400

Françoise MARTINAT-BOTTE, F. BARITEAU, J. BUSSIERE, A. JOBARD and M. TERQUI

DOI: https://doi.org/10.1051/animres:19840324

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Application of artificial insemination in pigs by the farmer or the inseminator. Technical and practical results as well as advantage of the method p. 401

F. BARITEAU, J. BUSSIERE, M. COUROT and M. PAQUIGNON

DOI: https://doi.org/10.1051/animres:19840325

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Ultrasonic echography for early pregnancy diagnosis in sows p. 402

O. BOTERO, Françoise MARTINAT-BOTTE and Françoise CHEVALIER

DOI: https://doi.org/10.1051/animres:19840326

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Present knowledge on Aujeszky's disease p. 402

P. VANNIER

DOI: https://doi.org/10.1051/animres:19840327

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Efficiency of two vaccines against Aujeszky's disease (Pseudorabies). Influence of vaccination conditions and of the residual passive immunity on the protection of fattening pigs p. 403

P. VANNIER

DOI: https://doi.org/10.1051/animres:19840328

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Piglet health and pathological picture of the respiratory system during the different rearing phases p. 403

F. MADEC and Marylène KOBISCH

DOI: https://doi.org/10.1051/animres:19840329

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Effect in vitro and in vivo of spiramycin (embonate) on Mycoplasma hyopneumoniae p. 404

Marylène KOBISCH, P. PERREAU and F. GENIN

DOI: https://doi.org/10.1051/animres:19840330

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Application of a health control programme in 14 " minimal disease " selection and multiplier herds p. 404

Nathalie MAILLET and Marylène KOBISCH

DOI: https://doi.org/10.1051/animres:19840331

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Transmissible gastroenteritis in pigs : selection in tissue culture (RP.TG cells) of TGE virus strains resistant at pH 2.0 to digestive enzymes and attenuated for the new-born piglet p. 405

J.M. AYNAUD, E. BOTTREAU, A. BRUN and P. VANNIER

DOI: https://doi.org/10.1051/animres:19840332

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Transmissible gastroenteritis in pigs : use of an inactivated oil emulsion vaccine for boosting the immunity in previously infected sows p. 405

J.M. AYNAUD, P. VANNIER, L. MARTAIN and R. CARIOLET

DOI: https://doi.org/10.1051/animres:19840333

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Utilization of a new endectocide (ivermectin) for pigs. Preliminary studies p. 406

J. FOREST, A. RICHARD and A. APPERT

DOI: https://doi.org/10.1051/animres:19840334

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Comparative study of a compound and a simplified diet based on wheat offered to sows in intensive production conditions p. 407

O. LAVOREL and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19840335

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Utilization of freshly harvested wheat by the weaned piglet p. 407

O. LAVOREL and J. FEKETE

DOI: https://doi.org/10.1051/animres:19840336

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Prediction of the energy value of sorghum on the basis of its tannin content p. 408

J.M. PEREZ and D. BOURDON

DOI: https://doi.org/10.1051/animres:19840337

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Comparison of French sorghum varieties with different tannin contents in bacon pig feeding p. 408

F. GROSJEAN and J. CASTAING

DOI: https://doi.org/10.1051/animres:19840338

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Use of moist grain maize with cobs in bacon pig feeding p. 409

J. CASTAING, R. COUDURE and F. GROSJEAN

DOI: https://doi.org/10.1051/animres:19840339

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Utilization of hydrolysed lactose by the pig p. 409

C. FEVRIER and D. RANDRIANARIJAONA

DOI: https://doi.org/10.1051/animres:19840340

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Effects of high protein and lysine levels for the supplementation of whey in growing-finishing pig diets p. 410

C. FEVRIER, M. JOST and M. CHENUZ

DOI: https://doi.org/10.1051/animres:19840341

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Effect of skim milk powder in weaning diets for piglets. Role of the dietary protein level p. 411

F. WILLEQUET, B. SEVE, G. BERTRAND and P. QUEMERE

DOI: https://doi.org/10.1051/animres:19840342

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Long-term effects of reducing the protein level in a simplified weaning diet for piglets p. 411

B. SEVE

DOI: https://doi.org/10.1051/animres:19840343

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Amino acid digestibility : use of the ileo-rectal shunt technique in pigs p. 412

M. PICARD, Solange BERTRAND, F. GENIN and R. MAILLARD

DOI: https://doi.org/10.1051/animres:19840344

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Basic amino acids and cations. Interrelationships between lysine/arginine and lysine/potassium/sodium p. 413

J. LOUGNON

DOI: https://doi.org/10.1051/animres:19840345

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Nutritional value and originality of tryptophan p. 413

J. LOUGNON

DOI: https://doi.org/10.1051/animres:19840346

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Total replacement of soyabean in fattening pig diets by spring peas and synthetic tryptophan p. 414

M. PALISSE-ROUSSEL, L. JACOUOT and Y. MAURY

DOI: https://doi.org/10.1051/animres:19840347

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Utilization of peas by the weaned piglet : results of french trials p. 415

J. FEKETE, J. CASTAING, O. LAVOREL, M. LEUILLET and P. QUEMERE

DOI: https://doi.org/10.1051/animres:19840348

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Energy and protein value of different types of poor and rich tannin field beans for the pig p. 415

D. BOURDON and J.M. PEREZ

DOI: https://doi.org/10.1051/animres:19840349

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Utilization of sweet kalina lupin seed by the weaned piglet. Effect of the incorporation level and the physical form p. 416

P. QUEMERE, J. FEKETE, M. LEUILLET and F. WILLEQUET

DOI: https://doi.org/10.1051/animres:19840350

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Utilization of " simple 0 " rapeseed oil-meal by the bacon pig p. 416

F. GROSJEAN and O. LAVOREL

DOI: https://doi.org/10.1051/animres:19840351

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Results of ten commercial product tests performed in France from 1970 to 1983 p. 417

J.P. RUNAVOT and P. SELLIER

DOI: https://doi.org/10.1051/animres:19840352

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Effect of the choice of the terminal boar on fattening, carcass performances and meat quality p. 417

H. PELLOIS, Y. HYRIEN, Catherine CALVAR, C. PERROCHEAU, R. GUEBLEZ, P. LECHAUX and P. POMMERET

DOI: https://doi.org/10.1051/animres:19840353

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Field performance testing : heritability and correction of sex effect p. 418

J. NAVEAU

DOI: https://doi.org/10.1051/animres:19840354

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Updating of station selection indices p. 418

L. OLLIVIER

DOI: https://doi.org/10.1051/animres:19840355

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Pig progeny testing stations : performance from 1953 to 1982 p. 419

M. MOLENAT and K.T. NGUYEN

DOI: https://doi.org/10.1051/animres:19840356

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Theoretical efficiency of selection on prolificacy in pigs. Possible modifications of the present index p. 419

G. BOLET, M. TARTAR, D. LALOE and C. FELGINES

DOI: https://doi.org/10.1051/animres:19840357

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Results of experiments with Chinese pig breeds in France : reproduction and production p. 420

C. LEGAULT, J.C. CARITEZ, J. GRUAND and J.P. BIDANEL

DOI: https://doi.org/10.1051/animres:19840358

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Inventory about the last four continental local pig breeds : results obtained after years of application of the conservation programme introduced by I.N.R.A. and I.T.P p. 421

C. TEXIER, M. LUQUET, A. BOUBY, M. MOLENAT, J. HOERTER, G. SALLIOT and A. TOUZANNE

DOI: https://doi.org/10.1051/animres:19840359

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Variation in the inbreeding coefficient within a small pig population : the Limousin breed p. 421

H. DE ROCHAMBEAU

DOI: https://doi.org/10.1051/animres:19840360

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