Effects of vegetation phase of three varieties of grass on digestibility, nutritive value and palatability of hay

Abstract

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Issue		Ann. Zootech. Volume 44, Number Suppl. 1, 1995 IV^th International Symposium on the Nutrition of Herbivores


Page(s)		198 - 198
DOI		https://doi.org/10.1051/animres:199505166

Ann. Zootech. 44 (1995) 198-198
DOI: 10.1051/animres:199505166

R. Loucka and E. Machacová

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