Free Access
Issue
Anim. Res.
Volume 52, Number 5, September-October 2003
Page(s) 401 - 412
DOI https://doi.org/10.1051/animres:2003029

References

  1. AOAC, Official methods of analysis, 16th ed., Association of Official Analytical Chemists, Washington, DC, 1997.
  2. Amrane R., Michalet-Doreau B., Effect of maturity stage of Italian rye grass and lucerne on ruminal nitrogen degradability, Ann. Zootech. 42 (1993) 31-37.
  3. Antoniewicz A.M., Kowalczyk K., Kanski J., Gorska-Matusiak Z., Nalepka M., Rumen degradability of crude protein of dried grass and lucerne forage measured by in sacco incubation and predicted by near infrared spectroscopy, Anim. Feed Sci. Technol. 54 (1995) 203-216.
  4. Aufrère J., Graviou D., Baumont R., Detour A., Demarquilly C., Degradation in the rumen of proteins from fresh lucerne forage in various stages of growth and conserved as silage or hay, Ann. Zootech. 49 (2000) 461-474.
  5. Ayres J.F., Nandra K.S., Turner A.D., A study of the nutritive value of white clover (Trifolium repens L.) in relation to different stages of phenological maturity in the primary growth phase in spring, Grass For. Sci. 53 (1998) 250-259.
  6. Barry T.N., McNabb W.C., The implications of condensed tannins in the nutritive value of temperate forages fed to ruminants, Brit. J. Nutr. 81 (1999) 263-272.
  7. Broderick G.A., Determination of protein degradation rates using a rumen in vitro system containing inhibitors of microbial nitrogen metabolism, Brit. J. Nutr. 89 (1987) 463-475.
  8. Broderick G.A., Desirable characteristics of forage legumes for improving protein utilization in ruminants, J. Anim. Sci. 73 (1995) 2760-2773.
  9. Broderick G.A., Albrecht K.A., Ruminal in vitro degradation of protein in tannin-free and tannin-containing forage legume species, Crop Sci. 37 (1997) 1884-1891.
  10. Broderick G.A., Buxton D.R., Genetic variation in alfalfa for ruminal protein degradability, Can. J. Plant Sci. 71 (1991) 755-760.
  11. Coulman B., Goplen B., Majak W., McAllister T., Cheng K.J., Berg B., Hall J., McCartney D., Acharya S., A review of the development of a bloat-reduced alfalfa cultivar, Can. J. Plant Sci. 80 (2000) 487-194.
  12. Dhiman T.R., Satter L.D., Protein as the first-limiting nutrient for lactating dairy cows fed high proportions of good quality alfalfa silage, J. Dairy Sci. 76 (1993) 1960-1971.
  13. Griffin T.S., Cassida K.A., Hesterman O.B., Rust S.R., Alfalfa maturity and cultivar effects on chemical and in situ estimates of protein degradability, Crop Sci. 34 (1994) 1654-1661.
  14. Gutek L.H., Goplen B.P., Howarth R.E., Heritability of soluble proteins in alfalfa, Crop Sci. 16 (1976) 199-201.
  15. Hedqvist H., Mueller-Harvey I., Reed J., Krueger C.G., Murphy M., Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties, Anim. Feed Sci. Technol. 87 (2000) 41-56.
  16. Hoffman P.C., Sievert S.J., Shaver R.D., Welch D.A., Combs D.K., In situ dry matter, protein, and fiber degradation of perennial forages, J. Dairy Sci. 76 (1993) 2632-2643.
  17. Howarth R.E., Sarkar S.K., Fesser A.C., Schnarr G.W., Some properties of soluble proteins from alfalfa (Medicago sativa) herbage and their possible relationship to ruminant bloat, J. Agric. Food Chem. 25 (1977) 175-179.
  18. Huet S., Bouvier A., Gruet M.A., Jolivet E., Statistical tools for nonlinear regression. A practical guide with S-PLUS examples, Springer Series in Statistics, Springer, New York, 1996.
  19. Huntington J.A., Givens D.I., The in situ technique for studying the rumen degradation of feeds: a review of the procedure, Nutr. Abstr. Rev. (Ser. B) 65 (1995) 63-93.
  20. Julier B., Emile J.C., Lila M., Huyghe C., Phenotypic variation for in sacco dry matter and fibre degradation kinetics in lucerne, Aust. J. Agric. Res. 52 (2001) 439-445.
  21. Lindberg J.E., Estimation of rumen degradability of feed proteins with the in sacco technique and various in vitro methods: a review, Acta Agric. Scand. Suppl. 25 (1985) 64-97.
  22. Mathis C.P., Cochran R.C., Vanzant E.S., Abdelgadir I.E.O., Heldt J.S., Olson K.C., Johnson D.E., Caton J., Faulkner D., Horn G., Paisley S., Mass R., Moore K., Halgerson J., A collaborative study comparing an in situ protocol with single time-point enzyme assays for estimating ruminal protein degradability of different forages, Anim. Feed Sci. Technol. 93 (2001) 31-42.
  23. McMahon L.R., McAllister T.A., Berg B.P., Majak W., Acharya S.N., Popp J.D., Coulman B.E., Wang Y., Cheng K.J., A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle, Can. J. Plant Sci. 80 (2000) 469-485.
  24. Michalet-Doreau B., Vérité R., Chapoutot P., Méthodologie de mesure de la dégradabilité insacco de l'azote des aliments dans le rumen, Bull. Tech. CRZV Theix 69 (1987) 5-7.
  25. Morris P., Robbins M.P., Manipulating condensed tannins in forage legumes, in: McKersie B.D., Brown D.C.W. (Eds.), Biotechnology and the improvement of forage legumes, CAB International, 1997, pp. 147-173.
  26. Nozière P., Michalet-Doreau B., In sacco methods, in: D'Mello J.P.F. (Ed.), Farm animal metabolism and nutrition, CABI Publishing, Wallingford, UK, 2000, pp. 233-253.
  27. Ørskov E.R., McDonald I., The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage, J. Agric. Sci. (Camb.) 92 (1979) 499-503.
  28. Pichard G., Van Soest P.J., Protein solubility of ruminant feeds, in: Proceedings of Cornell Nutrition Conference, Ithaca, New York, 1977, pp.91-98.
  29. Poos-Floyd M., Klopfenstein T., Britton R.A., Evaluation of laboratory techniques for predicting ruminal protein degradation, J. Dairy Sci. 68 (1985) 829-839.
  30. Rooney W.L., Skinner D.Z., Fritz J.O., Combining ability for protein degradability in alfalfa, Crop Sci. 37 (1997) 128-131.
  31. Rioux R., Dos Santos G.T., Petit H.V., Proulx J.G., Effect of cultivars on in vitro and ruminal degradation of the nitrogen fraction in birdsfoot trefoil silage, J. Dairy Sci. 78 (1995) 1766-1773.
  32. SAS Institute, SAS/STAT user's guide, Release 6.03 Edition, SAS Institute Inc., Cary, NC, USA, 1988.
  33. Skinner D.K., Fritz J.O., Klocke L.L., Protein degradability in a diverse array of alfalfa germplasm sources, Crop Sci. 34 (1994) 1396-1399.
  34. Sniffen C.J., O'Connor J.D., Van Soest P.J., Fox D.G., Russell J.B., A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability, J. Anim. Sci. 70 (1992) 3562-2577.
  35. Venables W.N., Ripley B.D., Modern applied statistics with S-Plus, Springer-Verlag, New-York, 1994.
  36. Tamminga S., Nutrition management of dairy cows as a contribution to pollution control, J. Dairy Sci. 75 (1992) 345-357.
  37. Terrill T.H., Rowan A.M., Douglas G.B., Barry T.N., Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains, J. Sci. Food Agric. 58 (1992) 321-329.
  38. Tremblay G.F., Michaud R., Bélanger G., McRae K.B., Petit H.V., In vitro ruminal undegradable protein of alfalfa cultivars, Can. J. Plant Sci. 80 (2000) 315-325.
  39. Tremblay G.F., Bélanger G., McRae K.B., Michaud R., Leaf and stem dry matter digestibility and ruminal undegradable proteins of alfalfa cultivars, Can. J. Plant Sci. 82 (2002) 383-393.
  40. Vanzant E.S., Cochran R.C., Titgemeyer E.C., Standardization of in situ techniques for ruminant feedstuff evaluation, J. Anim. Sci. 76 (1998) 2717-2729.
  41. Vérité R., Chapoutot P., Michalet-Doreau B., Peyraud J.L., Poncet C., Révision du système des protéines digestibles dans l'intestin (PDI), Bull. Tech. CRZV Theix 70 (1987) 19-34.
  42. Vérité R., Demarquilly C., Qualité des matières azotées des aliments pour ruminants, in: INRA-CNRA (Eds.), La vache laitière, INRA, Versailles, 1978, pp. 143-147.
  43. Zimmer N., Cordesse R., Influence des tanins sur la valeur nutritive des aliments des ruminants, INRA Prod. Anim. 9 (1996) 167-179.

Abstract

Copyright INRA, EDP Sciences