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All issues Volume 54 / No 1 (January-February 2005) Anim. Res., 54 1 (2005) 17-24 References
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Issue
Anim. Res.
Volume 54, Number 1, January-February 2005
Page(s) 17 - 24
DOI https://doi.org/10.1051/animres:2005002
References of Anim. Res. 54 17-24
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  3. Bessa R.J.B., Santos-Silva J., Ribeiro J., Portugal A.V., Reticulo-rumen biohydrogenation and the enrichment of ruminant edible products with linoleic acid conjugated isomers, Livest. Prod. Sci. 63 (2000) 201-211 [CrossRef].
  4. Chilliard Y., Ferlay A., Doreau M., Effect of different types of forages, animal fat or marine oils in cow´s diet on milk fat secretion and composition, especially conjugated linoleic acid and polyunsaturated fatty acids, Livest. Prod. Sci. 70 (2001) 31-48.
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  8. Griinari J.M., Bauman D.E., Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants, in: Yurawecz M.P., Mossoba M.M., Kramer J.K.G., Nelson G., Pariza M.W. (Eds.), Advances in Conjugated Linoleic Acid Research, Vol. 1, AOCS Press, Champaign, 1999, pp.180-200.
  9. Lawless F., Murphy J.J., Harrington D., Devery R., Stanton C., Elevation of conjugated cis-9, trans-11 octadecadienoic acid in bovine milk because of dietary supplementation, J. Dairy Sci. 81 (1998) 3259-3267.
  10. Kelly M.L., Berry J.R., Dwyer D.A., Griinari J.M., Chouinard P.Y., Van Amburgh M.E., Bauman D.E., Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk fat from lactating dairy cows, J. Nutr. 128 (1998) 881-885
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  13. Robertson J.B., Van Soest P.J., The detergent system of analysis and its application to human foods, in: James W.P.T., Theander O. (Eds.), The Analysis of Dietary Fiber in Food, Marcel Dekker, New York, 1981, pp. 123-158.
  14. Salminen I.M., Mutanen M., Jauhiaimen M., Aro A., Dietary trans fatty acids increase CLA levels in human serum, J. Nutr. Biochem. 9 (1998) 93-98.
  15. SAS, SAS/STAT User´s Guide (Release 6.03), SAS Inst., Cary, NC, USA, 1988.
  16. Schroeder G.F., Delahoy J.E., Vidaurreta I.I., Bargo F., Gagliostro G.A., Muller L.D., Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat, J. Dairy Sci. 86 (2003) 3237-3248.
  17. Schroeder G.F., Gagliostro G.A., Bargo F., Delahoy J.E., Muller L.D., Effects of fat supplementation on milk production and composition by dairy cows on pasture: a review, Livest. Prod. Sci. 86 (2004) 1-18 [CrossRef].
  18. Stanton C., Lawless F., Kjellmer D., Harrington R., Devery R., Connolly J.F., Murphy J.J., Dietary influences on bovine milk cis-9, trans-11-conjugated linoleic acid content, J. Food Sci. 62 (1997) 1083-1086.
  19. Sukhija P.S., Palmquist D.L., Rapid method for determination of total fatty acid content and composition of feedstuffs and faeces, J. Agric. Food Chem. 36 (1988) 1202-1206.
  20. Vidaurreta I.I., Gagliostro G.A., Schroeder G.F., Rodriguez A., Gatti P., Partial replacement of corn grain by calcium salts of unsaturated fatty acids in grazing dairy cows: 2 - Milk fatty acid composition, J. Dairy Sci. 85 (Abstr.) (2002) 311-312.