Free Access
Anim. Res.
Volume 54, Number 2, March-April 2005
Page(s) 113 - 122
References of Anim. Res. 54 113-122
  1. Acar N., Moran E.T., Bilgili S.F., Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six and 8 weeks of age, Poultry Sci. 70 (1991) 2315-2321.
  2. Ambrosen T., Petersen V.E., The influence of protein level in the diet on cannibalism and quality of plumage of layers, Poultry Sci. 76 (1997) 559-563.
  3. Bartov I., Plavnik I., Moderate excess of dietary protein increases breast meat yield of broiler chicks, Poultry Sci. 77 (1998) 680-688.
  4. Bilgili S.F., Moran E.T., Acar N., Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: live performance and further- processing yields, Poultry Sci. 71 (1992) 850-858.
  5. Eits R.M., Kwakkel R.P., Verstegen M.W.A., Emmans G.C., Responses of broiler chickens to dietary protein: effects of early life protein nutrition on later responses, Brit. Poultry Sci. 44 (2003) 1-12.
  6. Emmans G.C., Fisher C., Problems in nutritional theory, in: Fisher C., Boorman K.N. (Eds.), Nutrient requirement of poultry and nutritional research, Butterworth, London, UK, 1986, pp. 9-39.
  7. Han Y., Baker D.H., Lysine requirements of fast- and slow-growing broiler chicks, Poultry Sci. 70 (1991) 2108-2114.
  8. Hurwitz S., Sklan D., Talpaz H., Plavnik I., The effect of dietary protein level on the lysine and arginine requirements of growing chickens, Poultry Sci. 77 (1998) 689-696.
  9. Kerr B.J., Kidd M.T., Halpin K.M., McWard G.W., Quarles C.L., Lysine level increases live performances and breast meat yield in male broilers, J. Appl. Poultry Res. 8 (1999) 381-390.
  10. Kidd M.T., Fancher B.I., Lysine needs of starting chicks and subsequent effects during the growing period, J. Appl. Poultry Res. 10 (2001) 385-393.
  11. Leclercq B., Specific effect of lysine on broiler production: comparison with threonine and valine, Poultry Sci. 77 (1998) 118-123.
  12. Leclercq B., Beaumont C., Effects of genetic potential on the lysine requirement and economic results of simulated broiler flocks, Anim. Res. 50 (2001) 67-78 [EDP Sciences] [CrossRef].
  13. Marche G., La découpe anatomique et la dissection des volailles : le poulet, le canard, la dinde, SYSSAF-INRA, Nouzilly, France, 1985.
  14. McKeegan D.E.F., Savory C.J., MacLeod M.G., Mitchell M.A., Development of pecking damage in layer pullets in relation to dietary protein source, Brit. Poultry Sci. 42 (2001) 33-42.
  15. Morris T.R., Njuru D.M., Protein requirement of fast- and slow-growing chicks, Brit. Poultry Sci. 31 (1990) 803-809.
  16. Quentin M., Bouvarel I., Berri C., Le Bihan-Duval E., Baéza E., Jégo Y., Picard M., Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers, Anim. Res. 52 (2002) 65-77 [EDP Sciences].
  17. Quentin M., Bouvarel I., Picard M., Effects of the starter diet, light intensity and essential amino acids level on growth and caracass composition of broilers, J. Appl. Poultry Res. 17 (2005) 69-76.
  18. Savory C.J., Feather pecking and cannibalism, World's Poultry Sci. J. 51 (1995) 215- 219.
  19. Si J., Fritts C.A., Burnham D.J., Waldroup P.W., Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets, Poultry Sci. 80 (2001) 1472-1479.
  20. Sklan D., Plavnik I., Interactions between dietary crude protein and essential amino acid intake on performances of broilers, Brit. Poultry Sci. 43 (2002) 442-449.
  21. Smith E.R., Pesti G.M., Influence of broiler strain cross and dietary protein on the performance of broilers, Poultry Sci. 77 (1998) 276-281.
  22. Smith E.R., Pesti G.M., Bakalli R.I., Ware G.O., Menten J.F.M., Further studies on the influence of genotype and dietary protein on the performances of broilers, Poultry Sci. 77 (1998) 1678-1687.
  23. Surisdiarto A., Farrell D., The relationship between dietary crude protein and lysine requirement by broiler chicks on diets with and without the ìideal protein balanceî, Poultry Sci. 70 (1991) 830-836.