Free Access
Anim. Res.
Volume 54, Number 3, May-June 2005
HEALTHYPIGUT Workshop 2 - Contribution of in vitro devices in evaluating alternatives to in-feed antibiotics for young pigs and comparisons with in vivo data
Page(s) 179 - 184
References of Anim. Res. 54 179-184
  1. Camp L.K., Southern L.L., Bidner T.D., Effect of carbohydrate source on growth performance, carcass traits, and meat quality of growing-finishing pigs, J. Anim. Sci. 81 (2003) 2488-2495 [PubMed].
  2. Dirheimer G., Mechanistic approaches to ochratoxin toxicity, Food Addit. Contam. 13 (Suppl.) (1996) 45-48.
  3. European Community, EC regulation No. 472/2002 of March 12, 2002, The Official Journal of the European Communities L75/18, March 16, 2002.
  4. Gareis M., Fate of ochratoxin A on processing of meat products, Food Addit. Contam. 13 (Suppl.) (1996) 35-37.
  5. Gareis M., Scheuer R., Ochratoxin A in meat and meat products, Arch. Lebensmittelhyg. 4/5 (2000) 102-104.
  6. Harvey R.B., Kubena L.F., Elissalde M.H., Rottinghaus G.E., Corrier D.E., Administration of ochratoxin A and T-2 toxin to growing swine, Am. J. Vet. Res. 12 (1994) 1757-1761.
  7. International Agency for Research on Cancer, Ochratoxin A, IARC, Monographs on the Evaluation of Carcinogenic Risks to Humans, IARC, Lyon, France, Vol. 56, 1994, pp. 489-521.
  8. Jorgensen K., Survey of pork, poultry, coffee, beer and pulses for Ochratoxin A, Food Addit. Contam. 15 (1998) 550-554 [PubMed].
  9. Jorgensen K., Petersen A., Content of ochratoxin A in paired kidney and meat samples from healthy Dasnish slaughter pigs, Food Addit. Contam. 6 (2002) 562-567.
  10. Karlovsky P., Biological detoxification of fungal toxins and its use in plant breeding, feed and food protection, Nat. Toxins 7 (1999) 1-23 [CrossRef] [PubMed].
  11. Lusky K., Tesch D., Göbel R., Doberschütz K.D., Ochratoxin A residues in pigs and in food prepared from pig meat, Fleischwitschaft 5 (1994) 558-560.
  12. Madsen A., Hald B., Lillehoj E., Mortensen H.P., Feeding experiments with ochratoxin A contaminated barley for bacon pigs. 2. Naturally contaminated barley given for 6 weeks from 20 kg compared with normal barley supplemented with crystalline ochratoxin A and/or citrinin, Acta Agr. Scand. 32 (1982) 369-372.
  13. Madsen A., Mortensen H.P., Hald B., Feeding experiments with ochratoxin A contaminated barley for bacon pigs. 1. Influence on pig performance and residues, Acta Agr. Scand. 32 (1982) 225-239.
  14. Martelli G., Parisini P., Scipioni R., Cessi E., Sardi L., The effects of pressed sugar beet pulp silage (PBPS) and dairy whey on heavy pig production, Ital. J. Anim. Sci. 1 (2002) 25-33.
  15. Pascale M., Visconti A., Rapid method for the determination of ochratoxin A in urine by immunoaffinity column clean-up and high-performance liquid chromatography, Mycopathologia 152 (2000) 91-95.
  16. Statistical Analysis System Institute, SAS/STAT User's Guide: statistics, release, 8th ed., Sas Institute Inc., Cary, 2000.
  17. Scheuer R., Untersuchungen zum vorkommen von Ochratoxin A, Fleischwirtschaft 69 (1989) 1400-1404.
  18. Teren J., Varga J., Hamari Z., Rinyu E., Kevei E., Immunochemical detection of ochratoxin A in black Aspergillus strains, Mycopathologia 134 (1996) 171-176 [CrossRef] [PubMed].
  19. van Egmond H.P., Speijers G.J.A., Survey of data on the incidence and levels of ochratoxin A in food and animal feed worldwide, J. Nat. Toxins 2 (1994) 125-144.
  20. Xiao H., Madhyastha S., Marquardt R., Li S., Vodela J.K., Frohlich A.A., Kemppainen B.W., Toxicity of ochratoxin A, its opened lactone form and several of its analogs: structure-activity relationships, Toxicol. Appl. Pharm. 137 (1996) 182-192 [CrossRef].