EDP Sciences logo
Search
Menu
All issues Volume 54 / No 5 (September-October 2005) Anim. Res., 54 5 (2005) 321-335 References
Free Access
Issue
Anim. Res.
Volume 54, Number 5, September-October 2005
Page(s) 321 - 335
DOI https://doi.org/10.1051/animres:2005032
References of Anim. Res. 54 321-335
  1. Alén R., Jännäri P., Sjöström E., Gas liquid chromatographic determination of volatile fatty acids C1-C6, and lactic acid as their benzyl esters on a fused silica capillary column, Finn. Chem. Lett. (1985) 190-192.
  2. Bailey C.B., Saliva secretion and its relation to feeding in cattle. 3. Rate of secretion of mixed saliva in cow during eating, with an estimate of magnitude of total daily secretion of mixed saliva, Brit. J. Nutr. 15 (1961) 443-451 [CrossRef].
  3. Bender S., Gelfert C.C., Staufenbiel R., Use of urine samples for monitoring acid-base-equilibrium in herd health management of dairy cattle herds, Tierärztl. Prax. 31 (2003) 132-142.
  4. Berry N.R., Sutter F., Bruckmaier R.M., Blum J.W., Kreuzer M., Limitations of high Alpine grazing conditions for early-lactation cows: effects of energy and protein supplementation, Anim. Sci. 73 (2001) 149-162.
  5. Berzaghi P., Herbein J.H., Polan C.E., Intake, site, and extent of nutrient digestion of lactating cows grazing pasture, J. Dairy Sci. 79 (1996) 1581-1589 [PubMed].
  6. Boss C.B., Fredeen K.J., Concepts, instrumentation and techniques in inductively coupled plasma optical emission spectrometry, Perkin-Elmer Corporation, Norwalk, CT, USA, 1999.
  7. Cao G.R., English P.B., Filippich L.J., Inglis S., Experimentally induced lactic acidosis in the goat, Aust. Vet. J. 64 (1987) 367-370 [PubMed].
  8. Carruthers V.R., Neil P.G., Dalley D.E., Effect of altering the non-structural: structural carbohydrate ratio in a pasture diet on milk production and ruminal metabolites in cows in early and late lactation, Anim. Sci. 64 (1997) 393-402.
  9. Cazcarra R.F., Petit M., D'hour P., The effect of sward heigt on grazing behaviour and herbage intake of three sizes of Charolais cattle grazing cocksfoot (Dactylis glomerata) swards, Anim. Sci. 61 (1995) 511-518.
  10. Clark D.A., Kanneganti V.R., Grazing management systems for dairy cattle, in: Cherney J.H., Cherney D.J.R. (Eds.), Grass for Dairy Cattle, CABI Publishing, New York, USA, 1998, pp. 311-334.
  11. De Brabander D.L., De Boever J.L., Vanacker J.M., Boucque C.V., Botterman S.M., Evaluation of physical structure in dairy cattle nutrition, in: Garnsworthy P.C., Wiseman J. (Eds.), Recent Advances in Animal Nutrition, University Press, Nottingham, UK, 1999, pp. 111-145.
  12. Fan Y.K., Lin Y.L., Chen K.J., Chiou P.W.S., Effect of concentrate feeding frequency versus total mixed ration on lactational performance and ruminal characteristics of Holstein cows, AAJAS 15 (2002) 658-664.
  13. French N., Kennelly J.J., Effects of feeding Frequency on ruminal parameters, plasma insulin, milk yield, and milk composition in holstein cows, J. Dairy Sci. 73 (1990) 1857-1863 [PubMed].
  14. Gibb M.J., Huckle C.A., Nuthall R., Effects of level of concentrate supplementation on grazing behaviour and performance by lactating dairy cows grazing continuously stocked grass swards, Anim. Sci. 74 (2002) 319-335.
  15. Gibb M.J., Huckle C.A., Nuthall R., Rook A.J., Effect of sward surface height on intake and grazing behaviour by lactating Holstein Friesian cows, Grass Forage Sci. 52 (1997) 309-321.
  16. Graf C.M., Kreuzer M., Dohme F., Effects of supplemental hay and corn silage versus full-time grazing on ruminal pH and chewing activity of dairy cows, J. Dairy Sci. 88 (2005) 711-725 [PubMed].
  17. Hoffman P.C., Sievert S.J., Shaver R.D., Welch D.A., Combs D.K., In situ dry matter, protein, and fiber degradation of perennial forages, J. Dairy Sci. 76 (1993) 2632-2643 [PubMed].
  18. Hoffmann M., Tierfütterung, Deutscher Landwirtschaftsverlag, Berlin, Germany, 1990.
  19. Kaneko J.J., Harvey J.W., Bruss M.I., Clinical biochemistry of domestic animals, Academic Press, San Diego, CA, USA, 1997.
  20. Kaufmann W., Influence of the composition of the ration and the feeding frequency on pH-regulation in the rumen and on feed intake in ruminants, Livest. Prod. Sci. 3 (1976) 103-114 [CrossRef].
  21. Klusmeyer T.H., Cameron M.R., McCoy G.C., Clark J.H., Effects of feed processing and frequency of feeding on ruminal fermentation, milk production, and milk composition, J. Dairy Sci. 73 (1990) 3538-3543 [PubMed].
  22. Kononoff P.J., Lehman H.A., Heinrichs A.J., Technical Note - A comparison of methods used to measure eating and ruminating activity in confined dairy cattle, J. Dairy Sci. 85 (2002) 1801-1803 [PubMed].
  23. Krause K.M., Combs D.K., Effects of forage particle size, forage source, and grain fermentability on performance and ruminal pH in midlactation cows, J. Dairy Sci. 86 (2003) 1382-1397 [PubMed].
  24. Le Liboux S., Peyraud J.L., Effect of forage particle size and feeding frequency on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets, Anim. Feed Sci. Technol. 76 (1999) 297-319 [CrossRef].
  25. Maekawa M., Beauchemin K.A., Christensen D.A., Effect of concentrate level and feeding management on chewing activities, saliva production, and ruminal pH of lactating dairy cows, J. Dairy Sci. 85 (2002) 1165-1175 [PubMed].
  26. Mertens D.R., Creating a system for meeting the fiber requirements of dairy cows, J. Dairy Sci. 80 (1997) 1463-1481 [PubMed].
  27. Moore K.C., Economics of grass for dairy cattle, in: Cherney J.H., Cherney D.J.R. (Eds.), Grass for Dairy Cattle, CABI Publishing, New York, USA, 1998, pp. 373-391.
  28. Naumann K., Bassler R., Methodenbuch. Band III. Die chemische Untersuchung von Futtermitteln, VDLUFA-Verlag, Darmstadt, 1997.
  29. Nocek J.E., Bovine acidosis: Implications on laminitis, J. Dairy Sci. 80 (1997) 1005-1028 [PubMed].
  30. Owens F.N., Secrist D.S., Hill W.J., Gill D.R., Acidosis in cattle: A review, J. Anim. Sci. 76 (1998) 275-286 [PubMed].
  31. Phillips C.J.C., Rind M.I., The effects of frequency of feeding a total mixed ration on the production and behavior of dairy cows, J. Dairy Sci. 84 (2001) 1979-1987 [PubMed].
  32. Radostits O.M., Gay C.C., Blood D.C., Hinchcliff K.W., Veterinary medicine: a textbook of the diseases of cattle, sheep, pigs, goats and horses, W. B. Saunders company, London, UK, 2000.
  33. RAP (Station fédérale de recherche en production animale), Apports alimentaires recommandés et tables de la valeur nutritive des aliments pour les ruminants, Centrale des moyens d'enseignement agricole, Zollikofen, 1999.
  34. Rook A.J., Yarrow N.H., Incorporating grazing behaviour measurements in models to predict herbage intake by grazing dairy cows, Grass Forage Sci. 57 (2002) 19-24.
  35. Rutter S.M., Graze: A program to analyze recordings of the jaw movements of ruminants, Behav. Res. Meth. Ins. C. 32 (2000) 86-92.
  36. Rutter S.M., Champion R.A., Penning P.D., An automatic system to record foraging behaviour in free-ranging ruminants, Appl. Anim. Behav. Sci. 54 (1997) 185-195 [CrossRef].
  37. SAS Institute Inc., SAS Procedures Guide, Cary, NC, USA, 2002.
  38. Shabi Z., Bruckental I., Zamwell S., Tagari H., Arieli A., Effects of extrusion of grain and feeding frequency on rumen fermentation, nutrient digestibility, and milk yield and composition in dairy cows, J. Dairy Sci. 82 (1999) 1252-1260 [PubMed].
  39. Shannon D.W.F., A semi-automated method for determination of available carbohydrate content of poultry feeds, The Analyst 97 (1972) 209-212 [CrossRef].
  40. Soita H.W., Christensen D.A., Mckinnon J.J., Influence of particle size on the effectiveness of the fiber in barley silage, J. Dairy Sci. 83 (2000) 2295-2300 [PubMed].
  41. Tafaj M., Steingass H., Susenbeth A., Lang G.U., Drochner W., Influence of hay particle size at different concentrate and feeding levels on digestive processes and feed intake in ruminants, Arch. Anim. Nutr. 52 (1999) 167-184.
  42. Van Soest P.J., Robertson J.B., Lewis B.A., Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition, J. Dairy Sci. 74 (1991) 3583-3597 [PubMed].
  43. Wales W.J., Doyle P.T., Effect of grain and straw supplementation on marginal milk- production responses and rumen fermentation of cows grazing highly digestible subterranean clover pasture, Aust. J. Exp. Agr. 43 (2003) 467-474.
  44. Ward W.R., Murray A.R., White A.R., Rees E.M., The use of blood biochemistry for determing the nutritional status of dairy cows, in: Garnsworthy P.C., Cole D.J.A. (Eds.), Nottingham University Press, Nottingham, UK, 1995, pp. 29-51.