Free Access
Anim. Res.
Volume 55, Number 1, January-February 2006
Page(s) 77 - 82
Published online 01 February 2006
References of Anim. Res. 55 77-82
  1. Association of Official Analytical Chemists, Official Methods of Analysis: Fat or ether extract in meat, 15th ed., AOAC, Washington, 1990.
  2. Chickai T., Nakao H., Uchida K., Deconjugation of bile acids by human intestinal bacteria implanted in germfree rats, Lipids 22 (1987) 669-974 [PubMed].
  3. Davis R.A., Boogaerts J.R., Intrahepatic assembly of very low density lipoproteins, J. Biol. Chem. 257 (1982) 10908-10913 [PubMed].
  4. Folch J., Lees M., Stanley G.H., A simple method for the isolation and purification of total lipids from animal tissues, J. Biol. Chem. 226 (1957) 497-509 [PubMed].
  5. Fukushima M., Nakano M., The effect of a probiotic on faecal and liver lipid classes in rats, Br. J. Nutr. 73 (1995) 701-710 [CrossRef] [PubMed].
  6. Fukushima M., Nakano M., Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on cholesterol metabolism in rats fed on a fat- and cholesterol-enriched diet, Br. J. Nutr. 76 (1996) 857-867 [CrossRef] [PubMed].
  7. Fukushima M., Yamada A., Endo T., Nakano M., Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on $\Delta$6-desaturase activity in the livers of rats fed a fat- and cholesterol-enriched diet, Nutrition 15 (1999) 373-378 [CrossRef] [PubMed].
  8. Fuller R., Probiotics in man and animals, J. Appl. Bacteriol. 66 (1989) 365-378 [PubMed].
  9. Fuller R., Probiotics for farm animals, in: Tannock G.W. (Ed.), Probiotics: A Critical Review, Horizon Scientific Press, Wymondham, England, 1999, pp. 15-22.
  10. Jin L.Z., Ho Y.W., Ali A.M., Abdullah N., Ong K.B., Jalaludin S., Adhesion of Lactobacillus isolates to intestinal epithelial cells of chicken, Lett. Appl. Microbiol. 22 (1996) 229-232 [PubMed].
  11. Jin L.Z., Ho Y.W., Abdullah N., Jalaludin S., Probiotics in poultry: modes of action, World's Poult. Sci. J. 53 (1997) 351-368.
  12. Jin L.Z., Ho Y.W., Abdullah N., Jalaludin S., Growth performance, intestinal microbial populations and serum cholesterol of broilers diets containing Lactobacillus cultures, Poult. Sci. 77 (1998) 1259-1265 [PubMed].
  13. Jin L.Z., Ho Y.W., Abdullah N., Jalaludin S., Digestive and bacterial enzyme activities in broilers fed diets supplemented with Lactobacillus cultures, Poult. Sci. 79 (2000) 886-891 [PubMed].
  14. Kalavathy R., Abdullah N., Jalaludin S., Ho Y.W., Effects of Lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens, Br. Poult. Sci. 44 (2003) 139-144 [PubMed].
  15. Klaver F.A.M., Van der Meer R., The assumed assimilation of cholesterol by lactobacilli and Bifidobacterium bifidium is due to their bile salt-deconjugating activity, Appl. Environ. Microbiol. 59 (1993) 1120-1124 [PubMed].
  16. Lubbadeh W., Haddadin M.S.Y., Al-Tamimi M.A., Robinson R.K., Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilus, Meat Sci. 52 (1999) 381-385 [CrossRef].
  17. National Research Council, Nutrient Requirements of Poultry, 8th ed., National Academic Press, Washington, DC, 1984.
  18. Ros E., Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk, Atherosclerosis 151 (2000) 357-379 [CrossRef] [PubMed].
  19. Rudel L.L., Morris M.D., Determination of cholesterol using o-phthadealdehyde, J. Lipid Res. 14 (1973) 364-366 [PubMed].
  20. Santoso U., Tanaka K., Ohtani S., Effect of dried Bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity in female broiler chicks, Br. J. Nutr. 74 (1995) 523-529 [CrossRef] [PubMed].
  21. SAS Institute, SAS® User's Guide: Statistics: Release 6.12. Edition, SAS Institute Inc., Cary, NC, 1997.
  22. Wilson T.A., Nicolosi R.J., Rogers E.J., Sacchiero R., Goldberg D.J., Studies of cholesterol and bile acid metabolism, and early atherogenesis in hamsters fed GT16-239, a novel bile acid sequestrant (BAS), Atherosclerosis 140 (1998) 315-324 [CrossRef] [PubMed].
  23. Zubair A.K., Leeson S., Changes in body composition and adipocyte cellularity of male broilers subjected to varying degrees of early-life feed restriction, Poult. Sci. 75 (1996) 719-728 [PubMed].
  24. Zulkifli I., Abdullah N., Azrin M.N., Ho Y.W., Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions, Br. Poult. Sci. 41 (2000) 593-597 [PubMed].