Open Access
Anim. Res.
Volume 55, Number 4, July-August 2006
Page(s) 261 - 271
Published online 20 July 2006
References of  Anim. Res. 55 (2006) 261-271
  1. Adlof R.O., Duval S., Emken E.A., Biosynthesis of conjugated linoleic acid in humans, Lipids 35 (2000) 131-135 [PubMed].
  2. Agazzi A., Bayourthe C., Nicot M.C., Troegeler-Meynadier A., Moncoulon R., Enjalbert F., In situ ruminal biohydrogenation of fatty acids from extruded soybeans: effects of dietary adaptation and of mixing with lecithin or wheat straw, Anim. Feed Sci. Tech. 117 (2004) 165-175.
  3. Akraim F., Nicot M.C., Weill P., Enjalbert F., Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 1. In vivo studies, Anim. Res. 55 (2006) 83-91 [EDP Sciences].
  4. Beam T.M., Jenkins T.C., Moate P.J., Kohn R.A., Palmquist D.L., Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents, J. Dairy Sci. 83 (2000) 2564-2573 [PubMed].
  5. Bouvier J.M., Engineering analysis of preconditioning in the extrusion-cooking process, Cereal Foods World 41 (1996) 737-740.
  6. Chilliard Y., Ferlay A., Mansbridge R.M., Doreau M., Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids, Ann. Zootech. 49 (2000) 181-205 [CrossRef].
  7. Chouinard P.Y., Corneau L., Butter W.R., Bauman D.E., Chilliard Y., Drackley J.K., Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat, J. Dairy Sci. 84 (2001) 680-690 [PubMed].
  8. Chouinard P.Y., Lévesque J., Girard V., Brisson J., Dietary soybeans extruded at different temperatures: milk composition and in situ fatty acid reactions, J. Dairy Sci. 80 (1997) 2913-2925 [PubMed].
  9. Clinquart A., Istasse L., Van Eenaeme C., Diez M., Dufrasne I., Bienfait J.M., Influence de l'extrusion de mélanges de graines de lin et d'orge, de graines de pois et de colza, et de fèves de soja, sur la dégradabilité dans le rumen de leurs fractions azotée et lipidique et sur leur composition en acides gras, Ann. Zootech. 42 (1993) 130-131.
  10. Doreau M., Chilliard Y., Digestion and metabolism of dietary fat in farm animals, Brit. J. Nutr. 78 (1997) S15-S35 [CrossRef].
  11. Enjalbert F., Eynard P., Nicot M.C., Troegeler-Meynadier A., Bayourthe C., Moncoulon R., In vitro versus in situ ruminal biohydrogenation of unsaturated fatty acids from a raw or extruded mixture of ground canola seed/canola meal, J. Dairy Sci. 86 (2003) 351-359 [PubMed].
  12. Gonthier C., Mustafa A.F., Ouellet D.R., Chouinard P.Y., Berthiaume R., Petit H.V., Feeding micronized and extruded flaxseed to dairy cows: effects on blood parameters and milk fatty acid composition, J. Dairy Sci. 88 (2005) 748-756 [PubMed].
  13. Gulati S.K., Scott T.W., Ashes J.R., In-vitro assessment of fat supplements for ruminants, Anim. Feed Sci. Tech. 64 (1997) 127-132.
  14. Harfoot C.G., Hazlewood G.P., Lipid metabolism in the rumen, in: Hobson P.N. (Ed.), The rumen microbial ecosystem, Elsevier, New York, 1988, pp. 285-322.
  15. Harfoot C.G., Noble R.C., Moore J.H., Food particles as a site for biohydrogenation of unsaturated fatty acids in the rumen, Biochem. J. 132 (1973) 829-832 [PubMed].
  16. Jenkins T.C., Adams C.S., The biohydrogenation of linoleamide in vitro and its effects on linoleic acid concentration in duodenal contents of sheep, J. Anim. Sci. 80 (2002) 533-540 [PubMed].
  17. Le Doux M., Rouzeau A., Bas P., Sauvant D., Occurrence of trans-C18:1 fatty acid isomers in goat milk: effect of two dietary regimens, J. Dairy Sci. 85 (2002) 190-197 [PubMed].
  18. Loor J.J., Bandara A.B.P.A., Herbein J.H., Characterization of 18:1 and 18:2 isomers produced during microbial biohydrogenation of unsaturated fatty acids from canola and soybean oil in rumen of lactating cows, J. Anim. Physiol. An. N. 86 (2002) 422-432.
  19. Loor J.J., Ueda K., Ferlay A., Chilliard Y., Doreau M., Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil, Anim. Feed Sci. Tech. 119 (2005) 203-225.
  20. McDonald I., A revised model for the estimation of protein degradability in the rumen, J. Agr. Sci. 96 (1981) 521-252.
  21. NRC, Nutrient Requirements of Dairy Cattle, Seventh ed., Natl. Acad. Sci., Washington, DC, USA (Revised), 2001.
  22. Park P.W., Goins R.E., In situ preparation of fatty acid methyl esters for analysis of fatty acid composition in foods, J. Food Sci. 59 (1994) 1262-1266.
  23. Parodi P.W., Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat, J. Dairy Sci. 82 (1999) 1339-1349 [PubMed].
  24. Perrier R., Michalet-Doreau B., Bauchart D., Doreau M., Assessment of an in-situ technique to estimate the degradation of lipids in the rumen, J. Sci. Food Agr. 59 (1992) 449-455.
  25. Reddy P.V., Morrill J.L., Nagaraja T.G., Release of free fatty acids from raw or processed soybeans and subsequent effects on fiber digestibilities, J. Dairy Sci. 77 (1994) 3410-3416 [PubMed].
  26. Troegeler-Meynadier A., Nicot M.C., Bayourthe C., Moncoulon R., Enjalbert F., Effect of pH and concentration of linoleic and linolenic acids on extent and intermediates of ruminal biohydrogenation in vitro, J. Dairy Sci. 86 (2004) 4054-4063.
  27. Vlaeminck B., Dewhurst R.J., Fievez V., Fatty acid composition in rumen bacteria isolated from ruminal and duodenal digesta, J. Anim. Sci. 83 (Suppl. 1) (2005) 371.
  28. Williams C.M., Dietary fatty acids and human health: review, Ann. Zootech. 49 (2000) 165-180 [CrossRef].
  29. Wood J.D., Enser M., Fisher A.V., Nute G.R., Richardson R.I., Sheard P.R., Manipulating meat quality and composition, Proc. Nutr. Soc. 58 (1999) 363-370 [PubMed].
  30. Wu Z., Ohajuruka O.A., Palmquist D.L., Ruminal synthesis, biohydrogenation and digestibility of fatty acids by dairy cows, J. Dairy Sci. 74 (1991) 3025-3034 [PubMed].