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All issues Volume 55 / No 6 (November-December 2006) Anim. Res., 55 6 (2006) 511-520 References
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Issue
Anim. Res.
Volume 55, Number 6, November-December 2006
Page(s) 511 - 520
DOI https://doi.org/10.1051/animres:2006036
Published online 01 February 2007
References of  Anim. Res. 55 (2006) 511-520
  1. Ankom Website, In Vitro True Digestibility using the DAISY$^{\rm II}$ Incubator ANKOM Technology -03/05, [Online] Available: http://www.ankom.com/09_procedures/ Daisy%20method.pdf, 2006.
  2. AOAC Official methods of analysis, 14th ed., Association of Official Analytical Chemists, Washington, DC, 1984.
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  5. García S.C., Santini F.J., Elizalde J.C., Sites of digestion and bacterial protein synthesis in dairy heifers fed fresh oats with or without corn or barley grain, J. Dairy Sci. 83 (2000) 746-755 [PubMed].
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  7. Jouany J.P., Broudiscou L., Prins R.A., Komisarczuk-Bony S., Métabolisme et nutrition de la population microbienne du rumen, in: Jarrige R., Ruckebusch Y., Demarquilly C., Farce M.H., Journet M. (Eds.), Nutrition des ruminants domestiques. Ingestion et digestion, INRA, Paris, 1995, pp. 349-381.
  8. Offner A., Bach A., Sauvant D., Quantitative review of in situ starch degradation in the rumen, Anim. Feed Sci. Tech. 106 (2003) 81-93.
  9. $\emptyset $rskov E.R., McDonald I., The estimation of protein degradability in the rumen from incubation measurements weighted according to a rate of passage, J. Agr. Sci. Camb. 92 (1979) 499-503.
  10. Owens F.N., Secrist D.S., Hill W.J., Gill D.R., The effect of grain source and grain processing on performance of feedlot cattle: a review, J. Anim. Sci. 75 (1997) 868-879 [PubMed].
  11. Philippeau C., Martin C., Michalet-Doreau B., Influence of grain source on ruminal characteristics and rate, site and extent of digestion in beef steers, J. Anim. Sci. 77 (1999) 1587-1596 [PubMed].
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  13. Rearte D.H., Santini F.J., Digestión ruminal y producción en animales en pastoreo, Rev. Agr. Prod. Anim. 9 (1989) 93-105.
  14. Repetto J.L., Cajarville C., D'Alessandro J., Curbelo A., Soto C., Garin D., Effect of wilting and ensiling on ruminal degradability of temperate grass and legume mixtures, Anim. Res. 54 (2005) 73-80 [EDP Sciences] [CrossRef].
  15. Robertson J.B., Van Soest P.J., The detergent system of analysis and its application to human foods, in: James W.P.T., Theander O. (Eds.), The analysis of dietary fibre in food, Marcel Dekker, New York, 1981, pp. 123-158.
  16. Sauvant D., Grenet E., Doreau M., Dégradation chimique des aliments dans le réticulo-rumen : cinétique et importance, in: Jarrige R., Ruckebusch Y., Demarquilly C., Farce M.H., Journet M. (Eds.), Nutrition des ruminants domestiques. Ingestion et digestion, INRA, Paris, 1995, pp. 383-406.
  17. Van Soest P.J., Nutritional ecology of the ruminant, Cornell University Press, Ithaca, NY, 1994.