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Effects of fish oil supplementation and supplementation period on adipose tissue generation sites and the gene expression of enzymes involved in metabolizing adipose tissue in Holstein bulls under various forage types
Hossein Zakariapour Bahnamiri, Mahdi Ganjkhanlou, Mostafa Sadeghi, Mohammad Jjavad Najaf-panah, Abolfazl Zali and Wang ZuYang Agri Gene 1 72 (2016) https://doi.org/10.1016/j.aggene.2016.07.003
Quantitative trait loci analysis to study the genetic regulation of non-polar metabolites in perennial ryegrass
Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows
Kevin J. Shingfield, Piia Kairenius, Anu Ärölä, Delphine Paillard, Stefan Muetzel, Seppo Ahvenjärvi, Aila Vanhatalo, Pekka Huhtanen, Vesa Toivonen, J. Mikko Griinari and R. John Wallace The Journal of Nutrition 142(8) 1437 (2012) https://doi.org/10.3945/jn.112.158576
Interactions between methane mitigation additives and basal substrates on in vitro methane and VFA production
Thermogenesis, blood metabolites and hormones, and growth of lambs born to ewes supplemented with algae-derived docosahexaenoic acid1
J. I. Keithly, R. W. Kott, J. G. Berardinelli, S. Moreaux and P. G. Hatfield Journal of Animal Science 89(12) 4305 (2011) https://doi.org/10.2527/jas.2010-3391
Identification and Ruminal Outflow of Long‐Chain Fatty Acid Biohydrogenation Intermediates in Cows Fed Diets Containing Fish Oil
Effects of dietary corn oil and vitamin E supplementation on fatty acid profiles and expression of acetyl CoA carboxylase and stearoyl‐CoA desaturase gene in Hu sheep
Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids andtrans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community ,
Eun J. Kim, Sharon A. Huws, Michael R.F. Lee, Jeff D. Wood, Stefan M. Muetzel, R. John Wallace and Nigel D. Scollan The Journal of Nutrition 138(5) 889 (2008) https://doi.org/10.1093/jn/138.5.889
Assessing rumen biohydrogenation and its manipulation in vivo, in vitro and in situ
Veerle Fievez, Bruno Vlaeminck, Tom Jenkins, Francis Enjalbert and Michel Doreau European Journal of Lipid Science and Technology 109(8) 740 (2007) https://doi.org/10.1002/ejlt.200700033
Nutritional manipulation of the fatty acid composition of sheep meat: a review
Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil
Effect of Diet and Dietary Fatty Acids on the Transformation and Incorporation of C18 Fatty Acids in Double-Muscled Belgian Blue Young Bulls
Katleen Raes, Veerle Fievez, Tsang Tsey Chow, Diana Ansorena, Daniel Demeyer and Stefaan De Smet Journal of Agricultural and Food Chemistry 52(19) 6035 (2004) https://doi.org/10.1021/jf035089h
Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates
Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
