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Cited article:

Rainbow trout welfare: comparing stunning methods in winter and summer

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Fish Physiology and Biochemistry 51 (3) (2025)
https://doi.org/10.1007/s10695-025-01526-7

Time to Loss of Behavioral and Brainstem Responses of Ducks following Non-Stunned Slaughter

Alexandra Friedman, Filipe Antonio Dalla Costa, Osmar Antonio Dalla Costa, Alicia Godsell-Ryan and Troy John Gibson
Animals 11 (12) 3531 (2021)
https://doi.org/10.3390/ani11123531

Electroencephalographic assessment of concussive non-penetrative captive bolt stunning of turkeys

T. J. Gibson, C. B. Rebelo, T. A. Gowers and N. M. Chancellor
British Poultry Science 59 (1) 13 (2018)
https://doi.org/10.1080/00071668.2017.1401215

Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers

L. Xu, L. Zhang, H.Y. Yue, et al.
Poultry Science 90 (8) 1823 (2011)
https://doi.org/10.3382/ps.2010-01249

The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality

X. Fernandez, E. Lahirigoyen, M. Bouillier-Oudot, Z. Vitezica and A. Auvergne
Animal 4 (1) 139 (2010)
https://doi.org/10.1017/S1751731109990863

The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality

X. Fernandez, E. Lahirigoyen, A. Auvergne, C. Molette and M. Bouillier-Oudot
Animal 4 (1) 128 (2010)
https://doi.org/10.1017/S1751731109990851

Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related with the welfare aspects of the main systems of stunning and killing applied to commercially farmed deer, goats, rabbits, ostriches, ducks, geese

EFSA Journal 4 (3) 326 (2006)
https://doi.org/10.2903/j.efsa.2006.326