Free Access
Anim. Res.
Volume 53, Number 2, March-April 2004
Page(s) 155 - 161
References of Anim. Res. 53 155-161
  1. Bager F., Braggins T.J., Devine C.E., Graafhuis A.E., Onset of insensibility at slaughter in calves: effects of electropleptic seizure and exsanguination on spontaneous electrocortical activity and indices of cerebral metabolism, Res. Vet. Sci. 52 (1992) 162-173 [PubMed].
  2. Beyssen C., Babilé R., Fernandez X., Electrocorticogram spectral analysis and somatosensory evoked responses as tools tot assess electrical stunning efficiency in ducks, submitted for publication in Brit. Poult. Sci., 2003.
  3. Gregory N.G., Wotton S.B., Effect of slaughter on the spontaneous and evoked activity of the brain, Brit. Poult. Sci. 27 (1986) 195-205.
  4. Gregory N.G., Wotton S.B., Effect of electrical stunning on the electroencephalogram in chickens, Brit.Vet. J. 143 (1987) 175-183.
  5. Gregory N.G., Wotton S.B., Effect of stunning on spontaneous physical activity and evoked activity in the brain, Brit. Poult. Sci. 31 (1990) 215-220.
  6. Gregory N.G., Wotton S.B., Effect of electrical stunning on somatosensory evoked responses in the turkey's brain, Brit. Vet. J. 147 (1991) 270-274.
  7. Lambooij E., Pieterse C., Potgieter C.M., Snyman J.D., Nortje G.L., Some neural and behavioural aspects of electrical and mechanical stunning in ostriches, Meat Sci. 52 (1999) 339-345 [CrossRef].
  8. Lukatch H.S., Echon R.M., Maciver M.B., Werchan P.M., G-force induced alterations in rat EEG activity: a quantitative analysis, Electroencephalogr. Clin. Neurophysiol. 103 (1997) 563-573 [CrossRef] [PubMed].
  9. Raj A.B.M., Welfare During Stunning and Slaughter of Poultry, Poult. Sci. 77 (1998) 1815-1819.
  10. Robb D.H.F., O'Callaghan M., Lines J.A., Kestin S.C., Electrical stunning of rainbow trout (Oncorhynchus mykiss): factors that affect stun duration, Aquaculture 205 (2002) 359-371 [CrossRef].
  11. Schütt-Abraham I., Wormuth H.J., Fessel J., Electrical stunning of poultry in view of animal welfare and meat production, in: Eikelenboom G. (Ed.), Stunning of animals for slaughter, Martinus Nijhoff Pbs, Dordrecht, The Netherlands, 1983, pp. 187-196.
  12. Woolley S.C., Borthwick F.J.W., Gentle M.J., Tissue resistivities and current pathways and their importance in pre-slaughter stunning of chickens, Brit. Poult. Sci. 27 (1986) 301-306.
  13. Woolley S.C., Borthwick F.J.W., Gentle M.J., Flow routes of electric current in domestic hens during pre-slaughter stunning, Brit. Poult. Sci. 27 (1986) 403-408.
  14. Wotton S., Sparrey J., Stunning and slaughter of ostriches, Meat Sci. 60 (2002) 389-394 [CrossRef].