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Cited article:

Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response

Xiaoge Sun, Yue Wang, Xiaoyan Ma, Shengli Li and Wei Wang
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.955846

Strategies to modify the ruminal biohydrogenation of polyunsaturated fatty acids and the production of trans -10, cis -12 C18:2 in vitro

A. Siurana, A. Ferret, M. Rodriguez, et al.
Animal Feed Science and Technology 235 158 (2018)
https://doi.org/10.1016/j.anifeedsci.2017.11.016

Identification of C18 Intermediates Formed During Stearidonic Acid Biohydrogenation by Rumen Microorganisms In Vitro

S. P. Alves, M. R. G. Maia, R. J. B. Bessa, A. J. M. Fonseca and A. R. J. Cabrita
Lipids 47 (2) 171 (2012)
https://doi.org/10.1007/s11745-011-3621-6

Assessing rumen biohydrogenation and its manipulation in vivo, in vitro and in situ

Veerle Fievez, Bruno Vlaeminck, Tom Jenkins, Francis Enjalbert and Michel Doreau
European Journal of Lipid Science and Technology 109 (8) 740 (2007)
https://doi.org/10.1002/ejlt.200700033