Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat1

M. Costa, S. P. Alves, A. Francisco, J. Almeida, C. M. Alfaia, S. V. Martins, J. A. M. Prates, J. Santos-Silva, O. Doran and R. J. B. Bessa
Journal of Animal Science 95 (8) 3745 (2017)
https://doi.org/10.2527/jas.2017.1578

Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs

C. Blanco, R. Bodas, N. Prieto, et al.
Small Ruminant Research 116 (2-3) 137 (2014)
https://doi.org/10.1016/j.smallrumres.2013.11.008

Vinasse added to the concentrate for fattening lambs: Intake, animal performance, and carcass and meat characteristics1

Ó. López-Campos, R. Bodas, N. Prieto, P. Frutos, S. Andrés and F. J. Giráldez
Journal of Animal Science 89 (4) 1153 (2011)
https://doi.org/10.2527/jas.2010-2977

Feed intake, digestibility, and carcass characteristics of lambs fed a diet supplemented with soluble fibre

R. Bodas, S. López, A. B. Rodríguez, et al.
Animal Production Science 50 (1) 45 (2010)
https://doi.org/10.1071/AN09094

Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics

R. Bodas, A.B. Rodríguez, S. López, et al.
Meat Science 77 (4) 696 (2007)
https://doi.org/10.1016/j.meatsci.2007.05.024

Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs

V Berthelot, J Normand, P Bas and N.B Kristensen
Small Ruminant Research 41 (1) 29 (2001)
https://doi.org/10.1016/S0921-4488(01)00190-0