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Cited article:

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Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge

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Effects of High-Frequency Electrical Stunning Current Intensities on Pre-Slaughter Stunning Stress and Meat Lipid Oxidation in Geese

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Evaluation of the Effects of Pre-Slaughter High-Frequency Electrical Stunning Current Intensities on Lipid Oxidative Stability and Antioxidant Capacity in the Liver of Yangzhou Goose (Anser cygnoides domesticus)

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Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods

A. B. Sabow, Y. M. Goh, I. Zulkifli, et al.
Animal Production Science 59 (5) 849 (2019)
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High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review

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Livestock Science 202 124 (2017)
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Natural induction of spontaneous liver steatosis in Greylag Landaise geese (Anser anser)

G. Guy, L. Fortun-Lamothe, G. Bénard and X. Fernandez
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Influence of amount and form of sorghum in the diet on the performance of overfed geese

J. Arroyo, A. Auvergne, J.P. Dubois, et al.
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Duration of transport and holding in lairage at constant postprandial delay to slaughter—Effects on fatty liver and breast muscle quality in mule ducks

X. Fernandez, M. Bouillier-Oudot, C. Molette, M.D. Bernadet and H. Manse
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The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality

X. Fernandez, E. Lahirigoyen, A. Auvergne, C. Molette and M. Bouillier-Oudot
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The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality

X. Fernandez, E. Lahirigoyen, M. Bouillier-Oudot, Z. Vitezica and A. Auvergne
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Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related with the welfare aspects of the main systems of stunning and killing applied to commercially farmed deer, goats, rabbits, ostriches, ducks, geese

EFSA Journal 4 (3) 326 (2006)
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