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Evaluation of the Effects of Pre-Slaughter High-Frequency Electrical Stunning Current Intensities on Lipid Oxidative Stability and Antioxidant Capacity in the Liver of Yangzhou Goose (Anser cygnoides domesticus)
Xin Zhang, Morgan B. Farnell, Qian Lu, Xiaoyi Zhou, Yuhua Z. Farnell, Haiming Yang, Xiaoli Wan, Lei Xu and Zhiyue Wang Animals 10(2) 311 (2020) https://doi.org/10.3390/ani10020311
Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods
Duration of transport and holding in lairage at constant postprandial delay to slaughter—Effects on fatty liver and breast muscle quality in mule ducks
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related with the welfare aspects of the main systems of stunning and killing applied to commercially farmed deer, goats, rabbits, ostriches, ducks, geese