EDP Sciences logo
Search
Menu
All issues Volume 52 / No 4 (July-August 2003) Anim. Res., 52 4 (2003) 383-397 References
Free Access
Issue
Anim. Res.
Volume 52, Number 4, July-August 2003
Page(s) 383 - 397
DOI https://doi.org/10.1051/animres:2003024

References

  1. Ali A.S.A., Jensen F.J., Jensen J.A., Effect of different stunning voltages on blood loss, carcass quality and breast muscle pH, Arch. Geflügelk. 59 (1995) 126-131.
  2. Gregory N.G., Wilkins L.J., Effect of stunning current on carcass quality in chickens, Vet. Rec. 124 (1989) 530-532
  3. Gregory N.G., Wilkins L.J., Effect of stunning current on downgrading in turkeys, Brit. Poult. Sci. 30 (1990) 761-764.
  4. Gregory N.G., Wotton S.B., Effect of electrical stunning on somatosensory evoked responses in the turkey's brain, Brit. Vet. J. 147 (1991) 270-273.
  5. Griffiths G.L., McGrathM., Softly A., Jones C., Blood content of broiler chicken carcasses prepared by different slaughter methods, Vet. Rec. 117 (1985) 382-385.
  6. Kotula A.W., Helbacka N.V., Blood retained by chicken carcasses and cut-up parts as influenced by slaughter method, Poult. Sci. 45 (1966) 404-410.
  7. Kotula A.W., Helbacka N.V., Blood volume of live chickens and influence of slaughter technique on blood loss, Poult. Sci. 45 (1966) 684-688.
  8. Leprettre S., Babilé R., Auvergne A., Dubois J.P., Manse H., Verdier M., Food restriction in Landese geese breeding: Influences on growth and carcass composition during the growing period and after force-feeding, in: 11$^{\rm e}$ Symposium Européen sur les Palmipèdes, World Poultry Science Association, Nantes, France, 1997, pp. 569-574.
  9. Mouchonière M., Le Pottier G., Fernandez X., The effect of current frequency during waterbath stunning on the physical recovery and rate and extent of bleed out in turkeys, Poult. Sci. 78 (1999) 485-489.
  10. Raj A.B.M., Effects of stunning and slaughter methods on carcass and meat quality, in: Richardson R.I., Mead G.C. (Eds.), Poultry Meat Science Poultry Science Symposium Series, Vol. 25, CABI Publishing, Wallingford, UK, 1999, pp. 231-254.
  11. Raj A.B.M., Johnson S.P., Effect of the method of killing, interval between killing and neck cutting and blood vessels cut on blood loss in broilers, Brit. Poult. Sci. 30 (1997) 190-194.
  12. Richards S.A., Sykes A.H., Physiological effects of electrical stunning and venesection in the fowl, Res. Vet. Sci. 8 (1967) 361-368.
  13. SAS Institute, SAS® User's Guide for personal computers, Release 6.03, SAS Institute Inc., Cary, NC, 1989.
  14. Veerkamp C.H., De Vries A.W., Influence of electrical stunning on quality aspects of broilers, in: Eikelenboom G. (Ed.), Stunning of animals for slaughter,Martinus Nijhoff Pbs., The Hague, The Netherlands, 1983, pp. 197-204.
  15. Wilkins L.J., Gregory N.G.,Wotton S.B., Effectiveness of different electrical stunning regimen for turkeys and consequences for carcasse quality, Brit. Poult. Sci. 40 (1999) 478-484.
  16. Woolley S.C., Bothwick F.J.W., Gentle M.J., Flow routes of electric currents in domestic hens during pre-slaughter stunning, Brit. Poult. Sci. 27 (1986) 403-408.
  17. Wotton S.B., O'Callaghan M., Electrical stunning of pigs: the effect of applied voltage on impedance to current flow and the operation of a fail-safe device, Meat Sci. 60 (2002) 203-208.
Abstract

Copyright INRA, EDP Sciences