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Cited article:

Effects of green oak acorn (<i>Quercus ilex</i>) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics

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Archives Animal Breeding 65 (1) 113 (2022)
https://doi.org/10.5194/aab-65-113-2022

Egg quality traits, blood biochemical parameters and performance of laying hens fed diet included processed oak fruit

Fatemeh Bekri and Mehran Torki
Veterinary Medicine and Science 7 (2) 483 (2021)
https://doi.org/10.1002/vms3.381

Dietary nutrient manipulation to improve the performance and tibia characteristics of broilers fed oak acorn (Quercus Brantii Lindl)

M Houshmand, F Hojati and S Parsaie
Revista Brasileira de Ciência Avícola 17 (1) 17 (2015)
https://doi.org/10.1590/1516-635x170117-24

Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, et al.
Grasas y Aceites 64 (5) 554 (2013)
https://doi.org/10.3989/gya.023313

Fatty acids composition of Colonnata Lard from two different swine breeds

A. Serra, M. Mele, J. Vitti and P. Secchiari
Italian Journal of Animal Science 6 (sup1) 716 (2007)
https://doi.org/10.4081/ijas.2007.1s.716

Acorn preference by the dung beetle, Thorectes lusitanicus, under laboratory and field conditions

José R. Verdú, Jorge M. Lobo, Catherine Numa, Ignacio M. Pérez-Ramos, Eduardo Galante and Teodoro Marañón
Animal Behaviour 74 (6) 1697 (2007)
https://doi.org/10.1016/j.anbehav.2007.03.016