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All issues Volume 52 / No 4 (July-August 2003) Anim. Res., 52 4 (2003) 377-382 References
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Issue
Anim. Res.
Volume 52, Number 4, July-August 2003
Page(s) 377 - 382
DOI https://doi.org/10.1051/animres:2003027

References

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  5. Grisoni M.L., Larbier M., Uzu G., Geraert P.A., Effect of dietary protein level on lipid deposition in broilers during the finishing period, Ann. Zootech. 39 (1990) 179-186.
  6. Hirsch J., Ahrens E.H., The separation of complex lipid mixtures by the use of silicic acid chromatography, J. Biol. Chem. 233 (1958) 311-320.
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  8. Leclercq B., Blum J.P., Sauveur P., Alimentation et nutrition du poulet de chair à croissance rapide, in: Alimentation et nutrition des monogastriques, INRA (Ed.), 1984, 247 p.
  9. Leclercq B., Henry Y., Perez J.M., Données générales sur l'alimentation des animaux monogastriques, in: Alimentation et nutrition des monogastriques, INRA (Ed.), 1984, 247 p.
  10. Legrand P., Lemarchal P., Acides gras des triglycérides du tissu adipeux abdominal de deux lignées de poulets rendus maigres ou gras par sélection, Reprod. Nutr. Dev. 27 (1987) 811-816.
  11. Legrand P., Mallard J., Bernard-Griffiths M.A., Douaire M., Lemarchal P., Hepatic lipogenesis in genetically lean and fat chickens. In vitro studies, Comp. Biochem. Physiol. B 87 (1987) 789-792.
  12. Lessire M., Matières grasses alimentaires et composition lipidique des volailles, INRA Prod. Anim. 14 (2001) 365-370.
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  16. Sanz M., Lopez-Boote C.J., Menoyo D., Bautista J.M., Abdominal fat deposition and fatty acid synthesis are lower and ß-oxidation is higher in broiler chicken fed diets containing unsaturated rather than saturated fat, J. Nutr. 130 (2000) 3034-3037.
  17. Short H.L., Composition and squirrel use of acorns of black and white oak groups, J. Wild Manage. 40 (1976) 479-483.
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Abstract

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