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Scientific Opinion on the electrical parameters for the stunning of lambs and kid goats

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DOI: 10.2903/j.efsa.2013.3249
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The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality

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The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality

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Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers

L. Xu, L. Zhang, H.Y. Yue, et al.
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Slaughter of animals: poultry

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