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Cited article:

The effect of current intensity during ‘head-only’ electrical stunning on brain function in force-fed ducks

Clotilde Beyssen, René Babilé, Xavier Fernandez

Anim. Res., 53 2 (2004) 155-161

DOI: https://doi.org/10.1051/animres:2004002

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Electroencephalographic assessment of concussive non-penetrative captive bolt stunning of turkeys

T. J. Gibson, C. B. Rebelo, T. A. Gowers and N. M. Chancellor
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DOI: 10.1080/00071668.2017.1401215
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Scientific Opinion on the electrical parameters for the stunning of lambs and kid goats

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Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers

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Slaughter of animals: poultry

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The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality

X. Fernandez, E. Lahirigoyen, M. Bouillier-Oudot, Z. Vitezica and A. Auvergne
Animal 4 (1) 139 (2010)
DOI: 10.1017/S1751731109990863
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The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality

X. Fernandez, E. Lahirigoyen, A. Auvergne, C. Molette and M. Bouillier-Oudot
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Time to Loss of Behavioral and Brainstem Responses of Ducks following Non-Stunned Slaughter

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