The rabbit meat : characterization of carcasses produced in France | Animal Research

EDPS Account

Volume 28 / No 1 (1979)

Ann. Zootech., 28 1 (1979) 135

Abstract

Free Access

Issue		Ann. Zootech. Volume 28, Number 1, 1979


Page(s)		135 - 135
DOI		https://doi.org/10.1051/animres:19790125

Ann. Zootech. 28 (1979) 135-135
DOI: 10.1051/animres:19790125

The rabbit meat : characterization of carcasses produced in France

A. DELAVEAU

Without abstract

First page of the article