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All issues Volume 32 / No 3 (1983) Ann. Zootech., 32 3 (1983) 411 Abstract
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Issue
Ann. Zootech.
Volume 32, Number 3, 1983
Page(s) 411 - 411
DOI https://doi.org/10.1051/animres:19830322
Ann. Zootech. 32 (1983) 411-411
DOI: 10.1051/animres:19830322

Different aspects of pork curing in Corsica

M. MOLENAT, F. CASABIANCA, B. JACQUET and P. POTERRE

Without abstract



First page of the article