Organoleptic qualities of meat from crossbred Pietrain × Chinese pigs | Animal Research

EDPS Account

Volume 32 / No 3 (1983)

Ann. Zootech., 32 3 (1983) 411-412

Abstract

Free Access

Issue		Ann. Zootech. Volume 32, Number 3, 1983


Page(s)		411 - 412
DOI		https://doi.org/10.1051/animres:19830323

Ann. Zootech. 32 (1983) 411-412
DOI: 10.1051/animres:19830323

Organoleptic qualities of meat from crossbred Pietrain × Chinese pigs

C. TOURAILLE, G. MONIN and C. LEGAULT

Without abstract

First page of the article