Pig carcass grading according to muscling type and minimum backfat thickness on the loin split | Animal Research

EDPS Account

Volume 33 / No 3 (1984)

Ann. Zootech., 33 3 (1984) 392

Abstract

Free Access

Issue		Ann. Zootech. Volume 33, Number 3, 1984


Page(s)		392 - 392
DOI		https://doi.org/10.1051/animres:19840309

Ann. Zootech. 33 (1984) 392-392
DOI: 10.1051/animres:19840309

Pig carcass grading according to muscling type and minimum backfat thickness on the loin split

P. POMMERET, P. ZERT, J. NAVEAU and C. MELANI

Without abstract

First page of the article