Free Access
Issue
Ann. Zootech.
Volume 33, Number 3, 1984
Page(s) 392 - 392
DOI https://doi.org/10.1051/animres:19840309
Ann. Zootech. 33 (1984) 392-392
DOI: 10.1051/animres:19840309

Pig carcass grading according to muscling type and minimum backfat thickness on the loin split

P. POMMERET, P. ZERT, J. NAVEAU and C. MELANI

Without abstract



First page of the article