Free Access
Issue |
Ann. Zootech.
Volume 33, Number 3, 1984
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Page(s) | 392 - 392 | |
DOI | https://doi.org/10.1051/animres:19840309 |
Ann. Zootech. 33 (1984) 392-392
DOI: 10.1051/animres:19840309
DOI: 10.1051/animres:19840309
Pig carcass grading according to muscling type and minimum backfat thickness on the loin split
P. POMMERET, P. ZERT, J. NAVEAU and C. MELANIWithout abstract
First page of the article