Pig carcass grading according to lean content : possibilities and limits of the " Fat-O-Meater " | Animal Research

EDPS Account

Volume 33 / No 3 (1984)

Ann. Zootech., 33 3 (1984) 392-393

Abstract

Free Access

Issue		Ann. Zootech. Volume 33, Number 3, 1984


Page(s)		392 - 393
DOI		https://doi.org/10.1051/animres:19840310

Ann. Zootech. 33 (1984) 392-393
DOI: 10.1051/animres:19840310

Pig carcass grading according to lean content : possibilities and limits of the " Fat-O-Meater "

B. DESMOULIN, P. ECOLAN, P. PEINIAU and C. MELANI

Without abstract

First page of the article