Free Access
| Issue |
Ann. Zootech.
Volume 33, Number 3, 1984
|
|
|---|---|---|
| Page(s) | 395 - 395 | |
| DOI | https://doi.org/10.1051/animres:19840314 | |
Ann. Zootech. 33 (1984) 395-395
DOI: 10.1051/animres:19840314
DOI: 10.1051/animres:19840314
Organoleptic qualities of pork from three breeds : Large White, Belgian Landrace, French Landrace
C. TOURAILLE and G. MONINWithout abstract
First page of the article
