Free Access
Issue |
Ann. Zootech.
Volume 33, Number 3, 1984
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Page(s) | 395 - 395 | |
DOI | https://doi.org/10.1051/animres:19840314 |
Ann. Zootech. 33 (1984) 395-395
DOI: 10.1051/animres:19840314
DOI: 10.1051/animres:19840314
Organoleptic qualities of pork from three breeds : Large White, Belgian Landrace, French Landrace
C. TOURAILLE and G. MONINWithout abstract
First page of the article