Meat quality in four pig breeds : relationships with halothane sensitivity and plasma creatine phosphokinase activity | Animal Research

EDPS Account

Volume 33 / No 3 (1984)

Ann. Zootech., 33 3 (1984) 394-395

Abstract

Free Access

Issue		Ann. Zootech. Volume 33, Number 3, 1984


Page(s)		394 - 395
DOI		https://doi.org/10.1051/animres:19840313

Ann. Zootech. 33 (1984) 394-395
DOI: 10.1051/animres:19840313

Meat quality in four pig breeds : relationships with halothane sensitivity and plasma creatine phosphokinase activity

P. SELLIER, G. MONIN, Y. HOUIX and P. DANDO

Without abstract

First page of the article